16/12/2025
So we managed to try the latest hype in at MODU TRX | Samgyetang Speciality Korean Restaurant, KL
We reach at 12:30pm, took our queue number and waited for 45 minutes which is expected.
We love the open kitchen where we can the action happening, master chefs were preparing the pots and pots of samgyetang.
We ordered the :
1) BLACK CHICKEN 오골계 삼계탕 - RM 64
Black spring chicken, Ginseng Root, Glutinous Rice, Leek, Jujube. It has clean and subtle flavor from all of the ingredients. To maximise the flavor , add in as much seasonings as you like. The black spring chicken is soft and tender, pairing with white glutinous rice is unique. We like it starchy.
2) HANBANG 전통 한방 칼국수 - RM 34
Chicken Soup, Tender Chicken, Handmade Chewy Noodle. The soup was a little subtle , season as much as needed and the noodle texture can be more al dente.
3) Chicken Gizzard Popcorn 닭똥집 튀김 - RM 22
Chicken Gizzard Fries, Homemade Sauce. We love this the most, but chunky well fried gizzard , perfect with the sauce.