10 Best Things To Do

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The 10 Best Things To Do self-media platforms, as explorers and guides, are committed to presenting you with a diverse array of captivating content, leading you into new territories and exploring unknown phenomena.

29/06/2025

✨ Disneyland HK 20th Anniversary Magical Party Gala Launch ✨

Experience a dazzling celebration like never before! The Momentous nighttime spectacular gets a special anniversary makeover — with an exclusive prelude, stunning Main Street projections, and magical drone displays lighting up the sky. Every view is a story waiting to unfold.

Step into Breakfast Spot, where coffee jute sacks line the ceiling and every wall tells a story — from murals to manuscr...
29/06/2025

Step into Breakfast Spot, where coffee jute sacks line the ceiling and every wall tells a story — from murals to manuscripts to mementos. ☕✨ Now open in the heart of KL, just a snap away from Merdeka 118 — the perfect photo backdrop for your next Insta post! 📸🌇 Come for the vibes, stay for the food:

🔥 Pork-free favorites I love:

- Akane Hojicha Latte
- Mee Siam
- Fried Mee
- Spinach & Ricotta Cheese Tortellini
- All Spaghetti
- Signature Coffee & Bakes

Breakfast Spot – Petaling Street
🕗 8AM – 5PM | Mon to Sun
📍 142, Jalan Petaling, City Centre, 50000 KL

02/06/2025

This is the kind of place you only need to visit once — but that one time will leave a lasting impression. At MinNature Malaysia, you get a bird’s-eye view of Malaysia’s most iconic landmarks and architectural gems, all while immersing yourself in the country’s rich cultural diversity and heritage. Tucked away inside Sungei Wang Plaza in Kuala Lumpur, this hidden gem of a miniature museum is like discovering a secret “Mini Malaysia” you never knew existed.

Combining cutting-edge 3D printing with traditional wood-carving techniques, MinNature Malaysia recreates an incredibly detailed miniature world — one that even locals might be surprised to discover. Each building, street scene, and structure is carefully crafted by artisans, showcasing the heritage and landmarks from every Malaysian state. From mosques and temples to traditional shoplots, street markets, ports, and urban skylines, the level of craftsmanship is nothing short of breathtaking.

Don’t be fooled by the modest RM30 entry fee — this is art, and art is priceless. Here, you can “travel” across Malaysia in one visit: from east to west, from modern cities to quaint villages, and from traditional kampung houses to sleek skyscrapers. What’s more, the museum also features realistic depictions of local food, cultural scenes, housing styles, and daily life, offering a fully immersive peek into Malaysian society — in miniature form.

Each exhibit is interactive, with buttons you can press to light up buildings or trigger environmental sounds, bringing the displays to life. One of the major highlights? The Penang Kek Lok Si Temple and KL’s Dataran Merdeka light projection shows — running every 20 minutes. As the lights dance across the intricate models, you’ll find yourself in awe of the “tiny world” in front of you.

With Visit Malaysia 2026 just around the corner, we’re excited to see what new features or special exhibits MinNature Malaysia might unveil. If you’re an art lover, architecture enthusiast, culture seeker, or simply someone looking for a cool, lesser-known attraction in KL — this place definitely deserves a spot on your itinerary.

MinNature Malaysia
Open Daily (Closed on Chinese New Year)
10:00am – 10:00pm (Last Entry: 8:00pm)
Transportation - Bukit Bintang MRT & Monorail

这个地方来一次就足够!一次性俯瞰全马最具代表性的地标与建筑,深入感受马来西亚多元的人文环境、文化习俗与建筑艺术。MinNature Malaysia 就坐落在吉隆坡 Sungei Wang Plaza 内,是一处位置相对隐秘却有小惊喜的 “...
02/06/2025

这个地方来一次就足够!一次性俯瞰全马最具代表性的地标与建筑,深入感受马来西亚多元的人文环境、文化习俗与建筑艺术。MinNature Malaysia 就坐落在吉隆坡 Sungei Wang Plaza 内,是一处位置相对隐秘却有小惊喜的 “迷你马来西亚” 模型馆,称得上是隐藏版宝藏景点。

展馆结合了现代 3D 打印技术与传统木雕工艺,打造出一个即使是本地人也未必完全了解的微缩世界。每一处细节、每一栋建筑都承载着匠人们的心血,呈现出马来西亚各州的文化遗产与历史地标,从清真寺、庙宇、街屋,到市集、港口与城市风貌,通通栩栩如生地呈现在眼前。

别小看这一票 RM30 左右的入场费,艺术本就无价,尤其是在这里,你能一站式 “走遍” 马来西亚,从东到西,从城市到乡村,从传统建筑到现代摩天大楼,应有尽有。值得一提的是,馆内还展示了马来西亚各民族的代表美食、房屋构造、街头日常与本地生活场景,让人有种 “走入微缩版国家” 的沉浸感。

每个展区的模型前都设有互动按钮,可以点亮灯光或播放现场音效,模拟真实的环境氛围。而馆内最吸睛的莫过于槟城极乐寺与吉隆坡独立广场的灯光投影秀。隔 20 分钟一次,灯光闪耀之间,那份 “微观的震撼” 更显迷人。

随着 2026 马来西亚旅游年的到来,期待 MinNature Malaysia 会带来更多创意展出与特别策划。若你热爱艺术、文化、建筑或纯粹想找个新奇的打卡地,小编觉得,这个微型模型馆绝对值得纳入你的 KL 旅游清单。

MinNature Malaysia
Open Daily (Closed on Chinese New Year)
Time: 10am to 10pm (Last Entry 8pm)
Transportation - Bukit Bintang MRT & Monorail

01/06/2025

Have you ever seen a croissant bigger than your face? Honestly, I wouldn’t have believed it if I hadn’t seen it with my own eyes! It just so happened to be a friend’s birthday, and we decided to celebrate a little differently — by swapping the usual birthday cake with a giant croissant! It was such a fun and creative twist, and definitely full of birthday vibes. This oversized croissant was crispy on the outside, fluffy on the inside, and bursting with buttery aroma the moment we sliced into it. Every bite was rich, flaky, and absolutely delicious — a dream come true for any croissant lover! Just a heads-up: you’ll need to pre-order this giant croissant in advance. We placed our order at Blackbixon Café & Restaurant, PJ33 outlet.

The ambience at this branch is also a big plus. The decor blends elegant European art vibes with touches of Southeast Asian vintage tile work — classy yet cozy. Whether you're here for a gathering, a birthday, or just to snap some Insta-worthy photos, it’s the perfect spot. And don’t sleep on the food! Besides the signature croissant, their Western menu is impressive too — from handcrafted burgers and hearty pastas to sizzling grilled meats, sizzling steak, and pizzas. Everything we tried was on point in both flavor and presentation. If you’re looking for a dining spot with great atmosphere, a bit of wow factor, and photogenic dishes, this place is a solid pick — especially for those wanting a birthday celebration that’s a little out of the ordinary!

BlackBixon Cafe & Restaurant (PJ33)
Opening Hours - Mon to Sun
Time - 8.00am to 9.00pm

你有看过比脸还大的可颂吗?若不是亲眼见证,小编我还真不敢相信!那天刚好朋友生日,我们就来了点不一样的庆祝方式 —— 用巨型可颂代替传统生日蛋糕,超有创意也超有仪式感!这颗“脸大”可颂外酥内软,切开时牛油香气扑鼻,每一口都酥香浓郁,简直是可颂...
01/06/2025

你有看过比脸还大的可颂吗?若不是亲眼见证,小编我还真不敢相信!那天刚好朋友生日,我们就来了点不一样的庆祝方式 —— 用巨型可颂代替传统生日蛋糕,超有创意也超有仪式感!这颗“脸大”可颂外酥内软,切开时牛油香气扑鼻,每一口都酥香浓郁,简直是可颂控的梦想!但要提醒大家,这款巨型可颂要提前预定,我们是在 Blackbixon Café & Restaurant 的 PJ33 分店订的哦~

这家分店环境也很赞,装潢融合了浓浓的西洋艺术风格与南洋花砖元素,优雅中带点复古感,无论是聚餐、庆生还是打卡都很出片!除了招牌可颂,他们的西式料理同样值得一试,像是手打汉堡、意大利面、扒类、铁板烧和现烤披萨,每一道都不马虎,味道与摆盘都在线。如果你也在找一个有氛围、有惊喜又好拍的聚餐地点,这里还算不错,尤其适合想过一个特别生日的你!

BlackBixon Cafe & Restaurant (PJ33)
Opening Hours - Mon to Sun
Time - 8.00am to 9.00pm

#巨型可颂 #生日仪式感 #隐藏版美食 #打卡推荐 #马来西亚旅游年

31/05/2025

Discovered a hidden gem in Kuchai Lama — Yuan Yuan Tea Style! This place isn't just delicious, it's thoughtful, refined, and every little detail shines ✨

🌟 House Specials
Lychee Prawn Balls & Box of Palace

I was intrigued the moment I saw the menu — Fried Lychee Shrimp Balls? Sounds dreamy, and tastes even better! Crispy on the outside, juicy and sweet inside, it completely changed how I see traditional shrimp balls.

Then came the Box of Palace, both a feast for the eyes and the taste buds! Each item is creative and unique, not your average dim sum at all.

🍤 Dim Sum, but Make It Art
Definitely an "Eat with ur phone 1st" Experience

Har Gao:
Luxurious and photogenic

Black Truffle Siew Mai:
The aroma hits as soon as the lid lifts

Salted Egg Abalone Sliced Lo Mai Kai:
A perfect balance of savory and rich

Hokkaido Scallop Dumplings:
Full of ocean flavor, bouncy and fresh

Stir-Fried Radish Cake:
Crispy outside, soft inside, packed with umami

Crispy Chee Cheong Fun:
That crunch is seriously addictive

🍜 Truffle Flying Prawn Noodle
Yes, The Noodles Actually "Fly".

The noodles are artistically suspended mid-air like a food sculpture, paired with black truffle aroma and plump prawns — pure visual and flavour drama in one dish!

🍲 Fish Porridge
Healthy, but Make It Tasty

If you're a porridge lover, this is a must-order. Porridge with cordyceps flower and fresh fish slices in a claypot, the porridge is thick, smooth, and nourishing. Perfect for rainy days or when you just need a warm, healing bowl of comfort.

🍵 A Good Pot of Tea & Creative Dim Sum
A Small Luxury in Everyday Life.

At Yuan Yuan Tea Style, it's not just the dim sum that's thoughtful, even the tea selection is curated. Take a moment, brew a pot of tea, and enjoy these unique, hard-to-find creations — it's the kind of meal that makes time slow down and life feel gentler.

Yuan Yuan Tea Style (Kuchai Lama)
Opening Hours: Monday – Sunday
Time: 8am to 4pm | 6pm to 10pm

Kuchai Lama 发现宝藏茶点店 — 圆缘茶居,吃完真的忍不住 push 给大家。这家店不只是好吃,而是那种用心、精致、连细节都在发光 ✨🌟 镇店之宝 - 荔枝虾球 & 九宫格点心拼盘第一次看到菜单就被吸引 — 荔枝虾球,听名字就好梦...
31/05/2025

Kuchai Lama 发现宝藏茶点店 — 圆缘茶居,吃完真的忍不住 push 给大家。这家店不只是好吃,而是那种用心、精致、连细节都在发光 ✨

🌟 镇店之宝 - 荔枝虾球 & 九宫格点心拼盘

第一次看到菜单就被吸引 — 荔枝虾球,听名字就好梦幻,吃起来更是惊艳!外酥内嫩,咬下去是爆汁的鲜甜感,完全颠覆我对传统虾球的印象。九宫格点心拼盘更是视觉 + 味觉的双重享受!每一款都不是普通点心版本,是真的有创意、用心。

🍤 点心的艺术品 - 完全是“手机先吃”系列:

金箔虾饺 - 贵气逼人,拍照超出片
黑松露烧卖 - 打开蒸笼那一刻,香气直冲脑门
咸蛋鲍鱼片糯米鸡 - 糯香咸香融合得恰到好处
北海道带子饺 - 海味满满,超弹牙
炒萝卜糕 - 外焦里嫩,酱香味浓
香脆油条猪肠粉 - 酥脆度刚刚好

🍜 黑松露飞天生虾面 - 真的会“飞”的面!

看到这道菜上桌,我真的惊呼“哇~” 飞天生虾面是把面挂起,像艺术装置一样盘旋而下,再搭配黑松露香气和大虾,完全是视觉与味觉的双重冲击!

🍲 瓦煲虫草花鱼片粥 - 养生也可以很美味

如果你是粥控,一定要点这道。虫草花 + 鲜鱼片 + 瓦煲熬煮,粥底浓郁香滑,每一口都暖到心坎里,适合下雨天或想补一补的你。

🍵一盏好茶,一口好点心,是对生活最好的奖赏。圆缘茶居不仅茶点精致,茶品也很有讲究。坐下来泡一壶茶,配上这些创意十足、市场少见的点心,真的觉得日子慢下来、生活也柔软了许多。

Yuan Yuan Tea Style (Kuchai Lama)
Opening Hours: Mon - Sun
Time: 8am to 4pm | 6pm to 10pm


#马来西亚旅游年2026

25/05/2025

📍 MAD Coffee @ Puchong IOI Rio
✨ One of my all-time fave cafes — highly recommended!

The moment you walk in, you'll be attacked by the cuteness of their Chiffon Cake 🍰

Too cute to eat… but once you take that first bite, there's no going back. Addictive level 💯

Top pick? 👉 Peach Blossom 🍑
Refreshing peach flavor + rich creamy topping = instant mood booster 💕✨

And of course — what's a café without coffee? Their espresso-based drinks are barista's kiss ☕️

Bonus: Their baristas? Total eye candy — young, friendly, and super good-looking 😍✨

🕒 Opening Hours
Daily (Closed on Tuesday)
10:00am – 7:00pm

📍 MAD Coffee @ Puchong IOI Rio✨ 小编心头好咖啡店之一,真的超推!一进门就被他们家的 Chiffon Cake 萌到不行~可爱到让人舍不得吃,但!一口下去你就停不下来! 🍰最推荐 👉 Peach Blossom...
25/05/2025

📍 MAD Coffee @ Puchong IOI Rio
✨ 小编心头好咖啡店之一,真的超推!

一进门就被他们家的 Chiffon Cake 萌到不行~
可爱到让人舍不得吃,但!一口下去你就停不下来! 🍰

最推荐 👉 Peach Blossom 🍑
清爽的桃子香+浓郁奶油,入口瞬间心情都被治愈了~ 🥹💕

当然不能少了咖啡! ☕️ 他们家的意式咖啡真的好喝到不行~
加分项是:Barista 是帅哥美女组合 😍✨

Opening Hours: Daily (Closed on Tuesday)
Time: 10.00am to 7.00pm

#甜点控必去 #咖啡因上头 #马来西亚旅游年2026

20/02/2025

香水味可以是一个人的象征特性,也能是一段记忆的载体。市场上有千百种特制的香水,同时也说明着有千万种的材料是制香的原材料。而在 Parfumeurco 香水调香馆,我亲身体验了一次调制专属香水的神秘过程,这不仅是一次感官的盛宴,更是一次与自我对话的旅程。

调香的第一步是挑选香水的三大层次:前调、中调与后调。前调是最先扑鼻而来的香气,决定了香水给人的第一印象;中调是香水的核心,展现个性与风格;后调则是悠远而持久的尾韵,留在人们心中的最后印象。在调香师的指导下,我在众多香精中挑选出自己心仪的味道,并通过二度筛选,记录下每一种香精的特质。

调香的过程需要静下心来,用耐心与专注去感受每一滴香精的微妙变化。将不同原材料滴入调香瓶的瞬间,仿佛能感受到它们在空气中交织、碰撞,形成一种全新的化学反应。这种神秘的融合过程令人惊叹——柑橘与木质香的碰撞带来清新而深邃的层次感,花香与麝香的结合则展现温暖而性感的气息。每一滴的配比都需要精确判断,一次轻微的调整都能改变香水的整体氛围。

经过多次调配与试闻,我终于调制出属于自己的独特香水。当它缓缓渗入肌肤,随着体温逐渐散发,香气仿佛与我融为一体。这是一种无法复制的气息,是无数原材料通过提炼、组合、平衡而诞生的艺术品。这不仅是一瓶香水,更是一段属于我自己的故事,一种能让我在人群中被记住的独特标识。

香水调香活动适合所有渴望探索自我、追求独特气息的人。如果你对香气有着敏锐的感知,或者希望通过香味表达个性,这绝对是一场值得体验的旅程。此外,情侣们可以一起调制属于彼此的专属香水,增添一份浪漫的记忆;朋友之间也可以通过调香增进彼此的了解,留下独特的纪念。如果你也想创造属于自己的独特气息,不妨来香水调香馆亲身体验,开启这场嗅觉与创造力的奇妙旅程!

20/02/2025

The scent of perfume can be a symbol of one's identity, as well as a vessel for memories. With thousands of specially crafted perfumes on the market, there are countless raw materials used in perfume making. At the Parfumeurco perfume blending workshop, I had the opportunity to experience the mysterious process of creating my own signature scent. It was not only a feast for the senses but also a journey of self-discovery.

The first step in blending a perfume is selecting its three main layers: top, middle, and base notes. The top notes are the initial scents that greet the nose, forming the perfume's first impression. The middle notes represent the perfume's heart, showcasing its character and style. The base notes are the long-lasting undertones that linger, leaving a lasting impression. With the guidance of a perfumer, I carefully chose my favorite scents from a wide range of fragrance oils, then refined my selection through a second round, recording the unique characteristics of each essence.

The blending process requires patience and focus to appreciate the subtle changes of each drop. As I added different raw materials into the blending bottle, I could almost sense them intertwining and reacting in the air, creating a brand-new chemical fusion. This mysterious process was fascinating—the combination of citrus and woody notes brought a refreshing yet deep complexity, while floral and musk notes added warmth and sensuality. Every drop had to be measured with precision since even a slight adjustment could alter the overall fragrance.

After multiple rounds of blending and testing, I finally created a scent that felt uniquely mine. As it gently absorbed into my skin and warmed with my body temperature, the fragrance seemed to merge with my essence. It was an irreplicable scent—an artistic masterpiece born from the careful extraction, combination, and balance of countless raw materials. More than just a bottle of perfume, it became a personal story and a unique signature that made me stand out in a crowd.

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Bagan Lalang

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