Foodveler

30/10/2025

🤩 Your Sunday High Tea just got a major UPGRADE!

Elevate your afternoon indulgence at Moxy Putrajaya with delicious Hi-Tea Buffet—and a fabulous, complimentary perk!

✨ THE NEWS:
Every guest enjoying the buffet now receives one complimentary per person! That's right—a creative coffee-cocktail fusion to perfectly complement your plate.

The buffet itself is a delight, featuring a delightful array of sweet and savory treats, ranging from traditional favourites to fun, creative selections that cater to every modern palate.

Plus, enjoy it all with a stunning rooftop view from Level 18!

🧑👩RM 68 nett per adult
👦👧RM 34 nett per child
🌞 Every Sunday, 3:00 PM to 6:00 PM
📍Moxy Bar @ Moxy Putrajaya

Ready to sip, snack, and socialize? Tag your high tea crew! 👇

Birthday or private event?
Book the entire Moxy Bar for only RM 3,000 minimum spend!

🔗 Bookings & Inquiries: check out the comment box!



https://foodveler.com/2025/09/cofftail-hi-tea-buffet-moxy-putrajaya-hetam-en.html

28/10/2025

The St. Regis Langkawi is thrilled to host The Gastronomy Series: Chapter Four, featuring a two-night culinary takeover by visionary Chef Deepanker Khosla ().

Experience his globally celebrated sustainable, neo-Indian cuisine—the first of its kind on the island! As the force behind Thailand's first urban farm and zero-waste restaurant (holding both a Michelin Star & Green Star), Chef Khosla brings his "Grow to Give Back" philosophy to the stunning shores of Langkawi.

Join this exclusive 7-course dinner at the overwater marvel, Kayuputi, where local Langkawi produce meets innovative Indian heritage. This is more than a meal—it's a storytelling journey on a plate, thoughtfully paired with sustainable wines.

🗓️ Dates: 21 & 22 November 2025
📍 Venue: Kayuputi, The St. Regis Langkawi
💰 Price: From MYR 750 nett per person (MYR 950 nett with Sustainable Wine Pairing).

Don't miss this opportunity for an extraordinary dining experience!

21/10/2025

🦀 IT'S HAIRY CRAB SEASON! 🦀

Savour this season's most sought-after 'delica-sea' at Sichuan Kitchen Four Points by Sheraton Kuala Lumpur, City Centre! Hairy Crab (大闸蟹) is back, celebrated globally for its rich, creamy roe and subtle sweetness!

Whether you want a taste or a full feast, everything is covered!

🔥 À La Carte Indulgence: Enjoy the pure flavour of the Steamed Hairy Crab for just MYR 78 nett.

🍲 The Grand Hot Pot Set: Perfect for a family of four (2 Adults & 2 Childrens)! This comprehensive set features 2 pieces of Steamed Hairy Crab, Slipper lobster, premium sliced meats (lamb leg or beef) ,and your choice of a rich Ying Yang soup flavour (Truffle mushroom or Coconut chicken soup). Get the entire set for only MYR 268 nett.

Don't miss out on this limited-time seasonal luxury!

📍 Available daily for lunch and dinner at Sichuan Kitchen, Four Points by Sheraton Kuala Lumpur, City Centre

📞 RESERVE NOW!
WhatsApp Message only: +6012 2665 987
Call: +603 2706 9099

#大闸蟹

21/10/2025

🦀 CRAB OVERLOAD ALERT! 🦀

Get your hands on the most extravagant seafood buffet in KL! The Coastal Seafood Buffet: Crab-Tacular Night at Renaissance Kuala Lumpur Hotel & Convention Centre is a feast dedicated to all things crustacean, promising unlimited premium delights!

The MUST-TRY Highlights:
🦀 Fresh Crab on Ice: Spanner, Snow, Flower, and Mud Crab.
✨ Table-Side Service: Enjoy freshly served Alaskan Crab Legs and Spicy Tuna Rolls delivered right to your table!
🔥 Hot & Spicy Favourites: Indulge in classic Chilli Crab with Mantao, the fiery Sichuan Style Spicy Crab, and rich Crab Biryani.
🦪 Premium Oysters: Freshly shucked oysters at the Oyster Bar.
🥩 Carving Station Star: Don't miss the highly recommended Baked Crab with Rock Salt, guaranteeing maximum sweetness!

This is the ultimate weekend indulgence! Come ready to crack, dip, and devour!

📅 Every Friday & Saturday
⏰ 6:30 PM – 10:00 PM
📍 Evolution, Renaissance Kuala Lumpur Hotel & Convention Centre
💰 MYR 258 nett per adult

Read more here 👇
https://foodveler.com/2025/10/coastal-seafood-buffet-crab-tacular-night-renaissance-kuala-lumpur-en.html

Seafood lovers, prepare your palates! The Coastal Seafood Buffet: Crab-Tacular Night at Evolution is serving up a spectacular feast dedicated to all things

20/10/2025

Get ready for an explosive celebration of lights and flavours! Kampung Kitchen flew in Executive Chef Shravan Kumar Sharma & Chef Ajaypal Singh from to guarantee the real deal.

✨ Dive into creamy Butter Chicken, tender Mutton Rogan Josh, and the comforting staple Dal Makhani.
🌶️ Street Food Fun: Challenge yourself with the iconic burst of Pani Puri and the buttery goodness of Pav Bhaji.
🍮 Sweet Desserts: Indulge in authentic desserts like the warm, syrupy Gulab Jamun and fragrant Keshari Phirni.

It’s an incredible feast that perfectly blends traditional Indian cuisine with local Malaysian delights. Don't miss this limited-time culinary trip!

🗓️ Dates: 18 – 31 October 2025 (2 Weeks Only!)
📍 Venue:ibis Kuala Lumpur City Centre
💰 Price: Dinner starts from just RM55 nett (Weekday).

Read the full menu, price breakdown, and all the details from our article! 👇

🔗 Link in Bio / Find the full article here:
https://foodveler.com/2025/10/diwali-buffet-ibis-klcc-en.html

Get ready for a spectacular culinary journey this Diwali season! Kampung Kitchen at ibis Kuala Lumpur City Centre (KLCC) is lighting up the festive month with

16/10/2025

Forget everything you know about High Tea! ☕️🍸✨ Moxy Putrajaya just dropped the ultimate flavor bomb: COFFTAILS!

Moxy Putrajaya has teamed up with coffee artisans hétam+ to launch a revolutionary Hi-Tea menu, perfectly fusing the bold kick of specialty espresso with the refreshing complexity of mixology! It’s the caffeine fix with serious attitude.

Here’s a sneak peek at the four exclusive creations:
👑 EMAS: Tropical Harum Manis mango with sparkling espresso. 🌍 KHATULISTIWA: Zesty passionfruit and rosemary for a savory coastal pairing.
💚 SERI MUKA: A nostalgic blend of pandan, coconut, and espresso, inspired by the classic kuih.
🇲🇾 GEMILANG: A patriotic layering of rose, pineapple, and butterfly pea tea with powerful ristretto.

Read more here 👇

Moxy Putrajaya recently partnered with coffee artisans hétam to create signature Cofftails. These innovative drinks brilliantly fuse local Malaysian tastes

16/10/2025

Forget the mid-week blues! Your Wednesday night just got a MAJOR upgrade with the Bazaar Malam Rabu at THREE.6.5, Moxy Putrajaya! 🤩

This isn't your usual hotel buffet. It's the ULTIMATE street food cheat code: AUTHENTIC Pasar Malam flavours served with the comfort of AIR-CONDITIONED dining! 🥶

For just RM 50 nett, you get BOTTOMLESS BITES of all your Malaysian favourites:

Viral Smashed Burgers with that crispy edge and cheesy goodness

Rich Soup Tulang Mini served the traditional kampung way with fiery sambal

Freshly charred Chicken Satay and Chargrilled Parmesan Sweet Corn

Wok-hei perfection with Mee Goreng and Maggi Goreng from the Moxy Mamak Stall

End the night right with cooling Cendol Ice Cream and all the goreng-goreng snacks!

Stop scrolling and start reserving. This legendary feast is only happening EVERY WEDNESDAY!

📍 Where: THREE.6.5 @ Moxy Putrajaya (right beside IOI City Mall Symphony Walk) 💰 Price: RM 50 nett per person 📅 When: Every Wednesday

Tap the link in our bio or WhatsApp Moxy Putrajaya now to secure your spot! Don't miss out! 🤤

13/10/2025

Your next Malaysian food adventure is served. 🇲🇾

The Jelajah Citarasa High Tea Buffet at The Mesh @ Four Points by Sheraton Kuala Lumpur, City Centre is far from a traditional high tea—it's a comprehensive Culinary Taste Journey that changes quarterly!

Currently, they are touring the vibrant flavors of Melaka and Johor, bringing you authentic specialties like fiery Portuguese Style Steamed Seafood, rich Sup Tulang Merah, and the unique Laksa Johor served with spaghetti!

Don't miss the tong sui-inspired Big Pot Desserts, featuring creamy Bubur Pulut Hitam Gula Nipah and classic Cendol. And yes, their famous, frothy Teh Tarik is a must-have to complete the experience!

Ready to taste Melaka and Johor in one sitting?
https://foodveler.com/2025/10/jelajah-citarasa-high-tea-buffet-four-points-by-sheraton-kuala-lumpur-city-centre-en.html

MalaysianFood

Craving a flavour-filled journey this weekend? The Mesh at Four Points by Sheraton Kuala Lumpur, City Centre proudly presents its signature Jelajah Citarasa

10/10/2025

✨ PINK OCTOBER DINING ALERT! ✨

This October, turn your weekend indulgence into an act of solidarity at Le Méridien Petaling Jaya's Weekend High Tea - Buffet in Bloom (Pink October Series)! 🌸

Experience a spectacular buffet where the vibrant pink of dragon fruit is artfully woven into both savory and sweet dishes. Dive into unique creations like Lemongrass Chicken Percik with Dragon Fruit Glaze, the savory Pink Blush Garlic Fried Rice, and decadent desserts like Velvety Cheesecake with Warm Dragon Fruit Lava. Beyond the pink theme, enjoy a huge spread of Malay, Indian, and Western favorites!

This is more than just a meal; it's a movement—"Together We Taste, Together We Care." A portion of the proceeds from every diner goes directly to the Pink Ribbon Wellness Foundation, turning your high tea into meaningful support for breast cancer awareness.

🗓️ Plan Your Visit:
Every Saturday & Sunday in October | 12:00 PM - 4:00 PM
From RM148 Nett per Adult
Special Offer: Maybank cardholders enjoy Buy 4 Free 1!

Make your reservation now and dine with purpose! 💖

Read the full review and menu highlights: https://foodveler.com/2025/10/buffet-in-bloom-pink-october-series-weekend-high-tea-le-meridien-petaling-jaya-en.html

This October, Le Méridien Petaling Jaya has teamed up with the Pink Ribbon Wellness Foundation and HL Dragon Fruit Eco Farm to launch the 'Buffet in Bloom -

08/10/2025

9 Chefs. 9 Weeks. 9 Masterpieces! 🤯

Step into Makan Kitchen DoubleTree by Hilton for the ultimate Malaysian culinary showcase: the "Crafted by Culinary Masters" Dinner Buffet! Running from 1 October to 22 November 2025, nine incredible chefs are presenting their unique, show-stopping Malaysian-inspired dishes.

Chef Fatin kicked off the series with her vibrant Kelantanese Ulam Poke Bowl with House-Made Budu Bergamot Vinaigrette—a modern, bold, and healthy twist featuring cured tuna. It’s an absolute must-try! 🥗🐟

But don't stop there!
🔥 DIWALI COOK-OFF ALERT! 🔥
Celebrate Deepavali (Oct 21-25) with A Great Diwali Cook-Off featuring two master Indian chefs going head-to-head with authentic creations like Line Caught Fish Tikka and Badami Jhinga Korma (Charcoal-Grilled Prawns). PLUS, enjoy a Buy 4 Free 1 promotion this week!

Whether you’re in for the food or the fun (hello, Kids' Corner, Arcade, and Racing Simulator! 🏎️🎮), this buffet is a complete family experience.

Missed out on a chef's special? Good news! You can try them all during the final week as the 9 greatest creations return to the spread!

📍 Makan Kitchen, DoubleTree by Hilton Kuala Lumpur
📅 Duration: 1 Oct - 22 Nov 2025 | 6:30 PM - 10:00 PM
💰 Price: Starts from RM128 nett per adult

Read more here!
https://foodveler.com/2025/10/crafted-by-culinary-masters-doubletree-kitchen-kuala-lumpur-en.html

Step into the heart of Makan Kitchen for a spectacular culinary journey! The "Crafted by Culinary Masters" event brings together nine exceptional chefs, each

07/10/2025

✨ LIGHT UP YOUR OCTOBER! ✨ The Deepavali buffet you’ve been waiting for is officially LIVE at Courtyard by Marriott Kuala Lumpur South!

We dove into the incredible spread at SUBSTANCE and it is a feast for the eyes and the stomach! 🤤

Must-Try Highlights:
The bold and spicy Lamb Varuval (dry-cooked perfection!)
Creamy, comforting Vegetable Dhal with smoky, fresh Naan Bread.
The tangy, delicate Kerala Fish Curry.

And for everyone else? We spotted a full Japanese Station (Sashimi & Sushi!), Seafood on Ice, and a live Noodle Soup station!

🚨 THE DEAL YOU CANNOT MISS 🚨
Don't pay full price for this festive feast!
➡️ EARLY BIRD ALERT: Secure your spot now and grab the unbelievable BUY 1 FREE 1 deal on adult tickets!
➡️ Walk-In: The first 30 walk-in guests pay only RM60 nett!

This celebration runs all month (Oct 1-31, 2025). Check out here for the full review, pricing, and booking details! 👇
https://foodveler.com/2025/10/deepavali-buffet-courtyard-by-marriott-kl-south-en.html

Get ready to light up your celebrations this October! Courtyard by Marriott Kuala Lumpur South is rolling out the red carpet for Deepavali, the Festival of

04/10/2025

What's on your plate this month? 🍴 Your dining plans for the month are sorted.

We've compiled the ultimate guide to the Best Buffets in Klang Valley for October 2025! Whether you're craving international spreads, seafood galore, or a cozy Sunday brunch, find the perfect feast to celebrate the month. Tap the link below for menus, prices, and reservation details!

https://foodveler.com/klang-valley-buffet

Here at Foodveler, we believe that a great meal is a journey, and there’s no journey quite like the glorious, belt-loosening adventure of a fantastic buffet.