11/12/2025
A FESTIVE CELEBRATION OF FLAVOURS AND TRADITION: EXPERIENCE THE “RAIKAN RAMADHAN” RAMADHAN BUFFET AT HOTEL ROYAL SIGNATURE
KUALA LUMPUR, 11'* December 2025 — Hotel Royal Signature is delighted to announce the exclusive “Raikan Ramadhan” Ramadan Buffet at its Halal Certified Asian Pot Restaurant. This exceptional culinary experience combines the authentic flavours of Malaysia's traditional village cuisine with the sophistication of modern dining, offering guests a memorable journey that celebrates both local heritage and contemporary refinement.
This year, diners are invited to indulge in a feast that beautifully marries the rustic charm of villageinspired dishes with the elegance of urban flavours. The buffet’s highlight is Executive Chef Sunny Choo’s signature Kari Kepala Ikan. A celebrated Southeast Asian dish that reflects deep cultural roots and time-honoured culinary traditions. Guests can savour it in two exquisite styles. The Curry option offers a rich, bold, and luxuriously spiced creamy gravy that coats every bite, delivering a comforting yet complex flavour.
Altematively, the Asam Pedas version presents a tangy, fiery twist with a vibrant blend of tamarind, chili, and aromatic herbs, perfect for diners who enjoy a refreshing heat and bright acidity. Prepared using only the freshest fish heads, vegetables, and spices, the dish is served bubbling hot in a claypot, with fresh vegetables cooked to order, creating a true feast for the senses.
Another highlight of the buffet is the Kambing Golek — tender, juicy lamb marinated in a traditional blend of herbs and spices, cooked over aromatic smoke, and served with refreshing Mint Chimichurri and rich Black Pepper Sauce. Guest will also enjoy Pasembur Rojak Padang Kota, a vibrant and colourful mix of sausage, bean curd, crab, prawn, chicken, fish balls, fish cakes, jicama, cucumber, carrot, potato, and vegetable and onion fritters. Tossed in a rich sweet potato peanut sauce, this iconic Malaysian street food favourite delivers a perfect balance of textures and flavours, offering diners an authentic taste of Malaysia’s beloved culinary heritage.
The buffet spread features more than 100 dishes, including a signature Shell Out, specially prepared to highlight its rich and savory flavours, where premium seafood is expertly cooked to order. The pop**ar food street dish Ayam Pancaroba, Jemput Jajanan, and festive classics such as Lemang and Ketupat. An assortment of Malay Kuih and Desserts completes the feast, while a live Teh Tarik station adds a traditional touch. To further enhance the experience, guests will be serenaded by the enchanting live performances of Zul2by2 and MayaTheGirls S**a Music, creating the perfect ambience for a truly memorable evening.
“We are delighted to present the “Raikan Ramadhan” theme, which brings together the cherished flavours of tradition and the sophistication of modern dining. This buffet is a celebration of the community, culture, and history that shape us. While we thrive in the hustle and bustle of city life, we believe in preserving and sharing the nostalgic, homegrown flavours that connect us to simpler, more meaningful times. It is our hope that this experience creates lasting memories and brings people together, sharing not only a meal but a journey through time,” said May
Cheong @ Nurul Hidayah, General Manager of Hotel Royal Signature.
The “Raikan Ramadhan” Ramadhan Buffet will be available at Asian Pot Restaurant from 20% February to 17 March 2026, daily from 7:00 PM to 9:30 PM. The pricing is as follows:
e Adult: RM 148.00 nett e Child (6 to 12 years old) & Senior Citizen (60 years old and above): RM 88.00 nett
Guests are encouraged to take advantage of the Early Bird Promotion, available until 31 January 2026, offering the buffet at a special rate of RM 108 nett per adult. For reservation or more information, please contact [email protected] or reach us via phone or WhatsApp at +60 16-808 3188
