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Steamed fish is served at Chinese New Year because serving a whole fish symbolizes completeness, family unity, and good ...
21/02/2026

Steamed fish is served at Chinese New Year because serving a whole fish symbolizes completeness, family unity, and good luck. 🧧

CANTONESE STYLE STEAMED FISH

Ingredients
1 whole fish (I used black grouper)
2–3 slices ginger
2 green onions (plus extra for garnish)
2 tbsp neutral oil
For the Chinese-Style Soy Sauce:
2 tbsp light soy sauce
1 tbsp oyster sauce
1–2 cloves garlic, chopped
1 tsp sesame oil
1 tbsp Shaoxing (cooking) wine
Pinch of sugar (to taste)
A few drops liquid seasoning (optional)

Steps
1️⃣ Place ginger and some green onion inside and under the fish.
2️⃣ Steam over high heat for 8–12 minutes, until the fish flakes easily.
3️⃣ Mix all the sauce ingredients in a small bowl.
4️⃣ Pour off excess liquid from the steamed fish.
5️⃣ Spoon the sauce over the fish and top with fresh green onions.
6️⃣ Heat oil until just smoking, then pour over the top to release the aroma 🔥
Serve immediately with hot steamed rice.

Happy Chinese New Year 2026 to all our Chinese family and friends, and to everyone celebrating!Wishing you a prosperous ...
16/02/2026

Happy Chinese New Year 2026 to all our Chinese family and friends, and to everyone celebrating!

Wishing you a prosperous Year of the Horse filled with good fortune, good health, and happiness. 🧧🏮

14/02/2026

Luto sa 🦀, easy to cook recipe!

Local Chinese food here in Malaysia 😋 Steamed Fish in Ginger SauceStir Fry Sweet Potato LeavesPork in Black Beancurd Sau...
10/02/2026

Local Chinese food here in Malaysia 😋

Steamed Fish in Ginger Sauce
Stir Fry Sweet Potato Leaves
Pork in Black Beancurd Sauce


4 days to goooo 🥰🥰
21/12/2025

4 days to goooo 🥰🥰

Who loves kwek-kwek and veggie balls? Dabest with maning sauce 😋😁
25/10/2025

Who loves kwek-kwek and veggie balls?
Dabest with maning sauce 😋😁

Hot, fresh, and absolutely a must-try! 😋 💯 Seafood Asian Black Pasta and Chicken Bolognese Pasta
07/09/2025

Hot, fresh, and absolutely a must-try! 😋 💯
Seafood Asian Black Pasta and Chicken Bolognese Pasta

Chinese Steamed Tofu with Minced Pork in GravyIngredients (2–3 servings)1 block silken/soft tofu (300g)150–200g (5–7 oz)...
06/09/2025

Chinese Steamed Tofu with Minced Pork in Gravy

Ingredients (2–3 servings)

1 block silken/soft tofu (300g)
150–200g (5–7 oz) ground pork
2 cloves garlic, minced
1 thumb-sized ginger, minced
2 stalks green onion (white for cooking, green for garnish)
1 tbsp light soy sauce
1 tsp dark soy sauce (for color)
1 tbsp oyster sauce
½ tsp sugar
½ tsp sesame oil
½ tsp Shaoxing wine (optional but nice if have)
½ cup chicken broth or water
1 tsp cornstarch + 2 tsp water (slurry)
1½ tbsp cooking oil

Instructions

1. Prepare tofu:
Arrange sliced tofu on a shallow, heatproof plate.
Pat gently with paper towels to remove excess water.

2. Cook pork mixture:
Heat oil in a pan. Add garlic, ginger, and the white part of green onions. Stir-fry until fragrant.
Add ground pork, stir-fry until no longer pink.
Add light soy sauce, dark soy sauce, oyster sauce, sugar, sesame oil, and Shaoxing wine. Stir well.

3. Make gravy:
Pour in chicken broth and bring to a gentle simmer.
Stir in cornstarch slurry and cook until sauce turns glossy and slightly thick.

4. Assemble:
Spoon the pork gravy evenly over the tofu.

5. Steam:
Place the whole plate in a steamer and steam for 5–7 minutes so the flavors meld together.

6. Finish:
Sprinkle green onion greens on top.
Optional: drizzle with a little more sesame oil or chili oil for aroma.

Serve with hot rice. Enjoy! 😋

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