28/06/2025
得知蔡澜先生离世的消息，心中无比感慨。
还记得那一次，有幸与他共聚一桌，吃着“忘不了”鱼，拍下一张珍贵的合照。他谈笑风生，眼中闪着对美食、对人生的热爱，那一刻，仿佛时间都慢了下来。
蔡澜，一位真正懂得生活滋味的人。他教会我们：人生就该吃得自在、活得尽兴，笑得坦荡。对他来说：“吃是一种幸福，要趁还能吃、还能笑的时候，好好享受。”
愿他在另一个世界，继续品味风味万千。
愿我们都不忘：好好吃饭，好好生活，珍惜每一个当下。
\ #蔡澜 #享受当下 #美食与人生
The news of Mr. Chua Lam’s passing makes my heart feels heavy.
I still remember the time when I have the privilege to share a meal with him together — “Wang bu liao/empurau fish or literally translated as unforgettable"— and took a photo that I will always treasure. He was full of wit, charm, and a deep love for food and life. That moment felt timeless.
Chua Lam wasn’t just a food critic or writer — he was someone who truly understood how to live. For him, “Eating is happiness. Enjoy it while you still can.”
His philosophy was simple, yet profound: live fully, eat joyfully, and never hold back on laughter.
Thank you, Mr. Chua, for teaching us to savour not only flavors, but also life itself.
May you continue your journey in a place filled with all the tastes you loved.
Let’s not forget: cherish every meal, every moment, every smile.
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