MONO Malaysia

MONO Malaysia ๐——๐—ถ๐—ป๐—ถ๐—ป๐—ด | ๐—ง๐—ฟ๐—ฎ๐˜ƒ๐—ฒ๐—น | ๐—Ÿ๐—ถ๐—ณ๐—ฒ๐˜€๐˜๐˜†๐—น๐—ฒ | ๐—•๐—ฒ๐—ฎ๐˜‚๐˜๐˜† | ๐—ช๐—ฒ๐—น๐—น๐—ป๐—ฒ๐˜€๐˜€
Where curiosity leads, we follow.
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DUO MEDIA VENTURES 202403034906
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05/06/2026

Thirteen seats, one kitchen in full view, and a door you'd walk past without knowing it was there. HIDE has always been one of KL's most intimate dining experiences, and this season it's part of Asia's Finest Tables by UOB.

Selected UOB Cardmembers in the region get access to a full course curated menu featuring two exclusive dishes and chefโ€™s signatures, paired with a glass of Taittinger Prestige Rosรฉ Champagne, and a Kaluga Queen caviar gift set to take home for each guest. All at an exclusive rate for two.

Other participating MICHELIN-starred and award-winning restaurants include:
๐Ÿ‡ฒ๐Ÿ‡พ Molina, Kuala Lumpur
๐Ÿ‡ธ๐Ÿ‡ฌ Restaurant Zรฉn & Na Oh, Singapore
๐Ÿ‡น๐Ÿ‡ญ Coda & Wana Yook, Bangkok
๐Ÿ‡ฎ๐Ÿ‡ฉ SU MA, Jakarta

๐Ÿ‡จ๐Ÿ‡ณ Meet The Bund - Skyline, Shanghai

Exclusively for UOB Visa Infinite Metal and Zenith Cardmembers in Malaysia, and selected UOB cardmembers in Singapore, Thailand and Indonesia.

๐Ÿ“… Bookings are now open with limited seats available
๐Ÿ”— priority-access.com/UOB

T&C apply.

04/06/2026

EP 3: THE DESSERT WITH WHISKY IN EVERY LAYER

Our last stop with The Glenlivet 12 takes us to , where dessert begins with a simple idea, what if sweetness didnโ€™t have to stay predictable?

For them, everything starts with the ingredient. Nothing is wasted, not even the parts most people usually ignore. With banana, they explore its skin, its texture, and how it transforms at every stage of ripeness.

With The Glenlivet, it becomes something more layered. The banana is roasted until it turns deep and sticky, the pastry brushed with a Glenlivet syrup as it bakes, while a Glenlivet jelly sits alongside, something that stands on its own, or completes the dish if you let it.

Because here, dessert isnโ€™t just something sweet to finish with. Itโ€™s something built to be discovered, layer by layer.

The collab menu is now pouring at until 5 July 2026

๐Ÿ“Else Hotel, 145, Jalan Tun H S Lee, City Centre, 50000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur

For non-Muslims 21+ only. Drink responsibly

03/06/2026

Gentle Monster has officially opened its second Malaysian outlet at Suria KLCC.

Hereโ€™s a look inside the opening night and some familiar faces we spotted along the way.

We're going to need you to look past the traffic reports for a second. Because Cheras has way more to offer than its tra...
03/06/2026

We're going to need you to look past the traffic reports for a second. Because Cheras has way more to offer than its traumatic traffic jam situations. Somewhere between the red lines on your Waze map are some of the best cafes Klang Valley has to offer.

๐Ÿ“ท:

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Yunnan pulled me back for the third time, but this time, it wasnโ€™t the landscapes that stayed with me, it was the women....
02/06/2026

Yunnan pulled me back for the third time, but this time, it wasnโ€™t the landscapes that stayed with me, it was the women.

In the remote village of Laomudeng, I met Derung women whose faces carry something that canโ€™t be separated from memory. Fewer than ten elderly women still bear the traditional facial tattoos that once marked a girlโ€™s passage into womanhood.

Standing in front of them, I kept thinking about how womanhood is often inscribed long before we understand it, and long after we leave it behind.

Written by .in.shanghai
Portraits by

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travelphotography gopagodachinatravel

Weโ€™re already halfway through the year๐Ÿ˜ฎโ€๐Ÿ’จJune might bring the mid-year crisis, but it also brings a fresh lineup of new ...
31/05/2026

Weโ€™re already halfway through the year๐Ÿ˜ฎโ€๐Ÿ’จ

June might bring the mid-year crisis, but it also brings a fresh lineup of new dining spots worth checking out.

๐Ÿ“ท:

โ€”

just made afternoon tea feel like a field trip, minus the bugs and scorching weather. The Botanist's Study Afternoon Te...
30/05/2026

just made afternoon tea feel like a field trip, minus the bugs and scorching weather.

The Botanist's Study Afternoon Tea draws from the landscapes of Perdana Botanical Gardens, where nine different garden environments are translated into pastries, savouries, and tea. Petri dishes, specimen vessels, and magnifying glasses frame an experience that's genuinely worth your afternoon.

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28/05/2026

With Asiaโ€™s Finest Tables by UOB, there is now even more reason to plan ahead for

This season, this one MICHELIN-starred restaurant in KL is one of the seven restaurants across Malaysia, Singapore, Thailand and Indonesia which will feature an exclusive menu that is exactly what youโ€™d hope for. Selected UOB Cardmembers get access to a curated tasting menu with two UOB exclusive dishes and chef signatures, paired with a glass of Taittinger Prestige Rosรฉ Champagne, and a Kaluga Queen caviar gift set to take home for each guest. All at an exclusive rate for two.

Other participating MICHELIN-starred and award-winning restaurants include:

๐Ÿ‡ฒ๐Ÿ‡พ Hide, Kuala Lumpur

๐Ÿ‡ธ๐Ÿ‡ฌ Restaurant Zรฉn & Na Oh, Singapore

๐Ÿ‡น๐Ÿ‡ญ Coda & Wana Yook, Bangkok

๐Ÿ‡ฎ๐Ÿ‡ฉ SU MA, Jakarta

๐Ÿ‡จ๐Ÿ‡ณ Meet The Bund - Skyline, Shanghai

Exclusively for UOB Visa Infinite Metal and Zenith Cardmembers in Malaysia, and selected UOB Cardmembers in Singapore, Thailand and Indonesia.


๐Ÿ“… Bookings for all 8 restaurants are now open with limited seats available.

๐Ÿ”— priority-access.com/UOB

T&C apply.

latest seasonal menu, Borneo Traces, is a collaboration with and with dry flowers filling the room, Aฤ“sop's incense i...
27/05/2026

latest seasonal menu, Borneo Traces, is a collaboration with and with dry flowers filling the room, Aฤ“sop's incense in the air, and a chef from Sabah who put his entire childhood onto a plate.

Chef Jack built this menu around four pillars: culture, journey, composition, and element. Every dish traces back to something real. Including the Asam Jawa Shari โ€” inspired by his late mother's pinarasakan, and the sauce he'd pour over rice, bowl after bowl.

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