24/12/2018
"It's all about flavour, not format". Craft beer is brewed by small, independent breweries using traditional methods with a focus on flavours and ingredients. A high-quality beer with an emphasis on flavour and brew across a variety of styles.
As the increasing grow and popularity of craft beer culture in Malaysia, it’s a great time to embrace an adventure to the world of craft beer. One of the best ways is to have a beer dining experience by pairing beer with food, enjoy the different nuances of the taste for a more delightful experience.
Let’s kicking off with a lemony sour beer pair with yakitori. Anderson Valley G&T Gose comes with a hazy golden body, and a bright lemon peel aroma. It's a fresh, light beer with a little saltiness. Definitely recommend pairing some skewered melt grilled over charcoal fire!
“风味主导，并非模式”。精酿啤酒一般由小型及独立的酒厂坚持以传统酿酒的工艺，用精选原材料，对味道的高要求，精工细作酿出来的啤酒。倡导自由创作、多元变化的啤酒风格和口味、兼具传统与创新特征是精酿啤酒的核心价值。
近年来精酿啤酒在马来西亚逐渐受到欢迎和市场持续地增长，同时也趁着这趋势拥抱及欣赏精酿啤酒的口味、多样性和品质。其中啤酒搭配美食更像是两者相辅相成的结合，让整个体验更为享受、更加尽心。
本集将以最近很火的酸啤酒（sour beer）搭配日式串烧。安德森谷G&T古斯的酒体金色清澈，闻起来有柠檬皮和柑橘的香气，入口清脆带酸，夹带一丝海盐气息。搭配炭火十足、淋上日式酱汁的串烧，让你一口吃肉、一口啤酒 ，欲罢不能！
YouTube Link 链接: https://youtu.be/M4oTpTsVW1k
Roy Thean
https://instagram.com/thirsty_roy
Anderson Valley Brewing Company
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