Seashore Publishing (M) Sdn Bhd

Seashore Publishing (M) Sdn Bhd SEASHORE PUBLISHING (M) SDN. BHD. SSM : 200701020022 (778038-M) (Malaysia) Sdn. Bhd., established since year 2007 in Malaysia.

海滨出版起航了!
我们将一步步把爱好阅读的你连成一个大圈圈,
在这里,我们分享励志、美食、健康、两性、爱情、职场、心灵成长等资讯,
把阅读变成好玩的事,让你收集最新的生活情报,并且乐此不疲 :)
Let's Go 阅读·书·Party!

Seashore Publishing (M) Sdn Bhd (SSM : 200701020022 (778038-M)), a wholly subsidiary of Popular Book Co.

快煮好汤——10•20•30分钟轻松上桌作者:陈鋕晋ISNB: 978-967-414-625-2无论多忙碌,你也能轻松享受美味好汤!作者陈鋕晋身为广东人,又是“爱汤一族”,深知现代人难以抽出两、三个小时慢火煲汤,因此特别设计了50道快煮汤...
07/11/2025

快煮好汤——10•20•30分钟轻松上桌
作者:陈鋕晋
ISNB: 978-967-414-625-2

无论多忙碌,你也能轻松享受美味好汤!作者陈鋕晋身为广东人,又是“爱汤一族”,深知现代人难以抽出两、三个小时慢火煲汤,因此特别设计了50道快煮汤谱,并依照10 分钟、20 分钟和30 分钟的烹煮时段分类,让你灵活规划时间,快速煮出滋味十足的好汤。

本书采用常见本地食材,搭配简单且讲究,每一道汤品风味独特,省时又美味。不论是下班后的疲惫夜晚,还是周末的悠闲时光,只需短短数十分钟,就能轻松煮出一锅暖心汤品,滋养身心,为日常生活添一份温暖与满足。

📚立即购买:https://bit.ly/4814nEb

< Hearty Quick Soup Recipes>
Author: Squall Chin
ISBN: 978-967-414-625-2

No matter how busy you are, you can still enjoy a delicious bowl of soup with ease! Author Squall Chin, a Cantonese native and a member of the “soup-loving group”, understands how challenging it is to find two to three hours for slow-simmered soups. That’s why he has specially crafted 50 quick soup recipes, organised into 10, 20, and 30-minute categories — allowing you to plan your time flexibly and whip up flavourful, satisfying soups in no time.

Featuring readily available local ingredients and simple yet thoughtful pairings, each soup offers a unique taste—quick to prepare yet full of depth. Whether it’s a weary weeknight after work or a leisurely weekend, just a few short minutes are all you need to prepare a comforting pot of nourishing goodness. A touch of warmth and satisfaction for your everyday life.

📚Shop Now https://bit.ly/4814nEb

《食遍大马的粥粉面饭》作者:许孙祥ISBN: 978-967-414-623-8不必千里奔波,也能吃遍全马。本书犹如一张美食地图,带你从北到南、从东到西,探索全马各地最具代表性的主食——粥、粉、面、饭。从槟城的白咖喱面、虾面、炒粿条,到怡保...
01/10/2025

《食遍大马的粥粉面饭》
作者:许孙祥
ISBN: 978-967-414-623-8

不必千里奔波,也能吃遍全马。本书犹如一张美食地图,带你从北到南、从东到西,探索全马各地最具代表性的主食——粥、粉、面、饭。

从槟城的白咖喱面、虾面、炒粿条,到怡保的鸡丝河粉、瓦煲月光老鼠粉;从雪隆区的瓦煲鸡饭、炒粥、卤面,到马六甲的娘惹粽子、娘惹叻沙;再到东马的干盘面、砂拉越叻沙、马尼菜炒米粉……这些经典美食,如今都能在你家餐桌上重现。

厨艺精湛的许孙祥师傅在书中倾囊相授,带大家轻松掌握全马各地特色主食的烹调技巧。翻开这本书,让我们一起用美食畅游大马,品味各地特色主食的风味。

📚立即购买:https://bit.ly/4noevw0


Author: Andrew Kow
ISBN: 978-967-414-623-8

You don’t have to travel far and wide to savour the flavours of Malaysia. This cookbook serves as a culinary map, guiding you from north to south, and east to west, exploring the most iconic staples across the country, such as porridge, vermicelli, noodles and rice dishes.

From Penang’s White Curry Noodle, Prawn Noodle, and Stir-fried Kuay Teow to Ipoh’s Shredded Chicken Hor Fun and Moonlight Loh Shi Fun in Clay Pot; from the Klang Valley’s Clay Pot Chicken Rice, Fried Porridge and Lor Mee, to Malacca’s Nyonya Glutinous Rice Dumpling and Nyonya Laksa; and further to East Malaysia’s Kampua Mee, Sarawak Laksa, and Stir-fried Rice Vermicelli with Sweet Leaf — these classic dishes can now be recreated right at your dining table.

The highly skilled Chef Andrew Kow generously shares his expertise in this cookbook, guiding readers to master the cooking techniques of Malaysia’s iconic staple dishes. Flip through these pages, and let’s embark on a culinary journey across the country, savouring the unique tastes of each region.

📚Shop Now https://bit.ly/4noevw0

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海滨出版起航了! 我们将一步步把爱好阅读的你连成一个大圈圈, 在这里,我们分享励志、美食、健康、两性爱、情、职场、心灵成长等咨詢, 把阅读变成好玩的事,让你收集最新的生活情报,并且乐此不疲 :) Let's Go 阅读·书·Party! Seashore Publishing (M) Sdn Bhd, a wholly subsidiary of Popular Books, established since year 2007 in Malaysia.