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07/08/2025

A disused corridor at The Spring Shopping Mall has been transformed into Tables and Tales, a 10,000-square-foot food hall that blends artisan dining with curated design and storytelling.

Led by Executive General Manager Elvina Ngo, the space features eight food stalls serving handmade pastas, Thai cuisine, grilled items, and more—crafted with fresh ingredients and no shortcuts.

Beyond food, the hall offers live music on weekends, hand-painted murals, and a cosy atmosphere that feels more like a home than a commercial space. Elvina calls it their “biggest project yet.”

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