12/09/2026
今天的午餐去吃袁记云饺。
这里可以尝试自制蘸料。将蒜末、姜丝、醋、酱油、香油等调料混合在一起，制成独特的蘸料汁，蘸着云饺吃。香菜和凉菜也可以任拿任吃。
我比较喜欢把香菜和云饺一起吃。因为这样可以盖掉猪肉的腥味。
Dropped by Yuen Kee Dumplings for lunch today!
I like their DIY dipping sauce bar, you can mix up your own customized bowl with minced garlic, shredded ginger, vinegar, soy sauce, and sesame oil. Plus, free-flow cilantro and side dishes!
I like adding on fresh cilantro to pair with the dumplings through the richness of the pork and perfectly balances every bite.
