09/10/2025
The classic everyone loves — gooey cheese, crispy bacon, buttery perfection! 😍
Classic Garlic-Butter Bacon Cheeseburger Rollups
Serves: 4 (makes 8 rollups) • Time: 35–40 min
Ingredients
1 lb (450 g) ground beef
1 small yellow onion, finely chopped (½ cup)
6 slices bacon, cooked until crisp and chopped (keep 2 slices whole for topping)
1 cup (100 g) shredded cheddar
1 tbsp ketchup + 1 tsp yellow mustard + 2 tbsp chopped dill pickles (optional)
1 pkg crescent dough (8 count) or 1 puff pastry sheet cut into 8
3 tbsp butter + 1 garlic clove minced + 1 tbsp parsley, melted (garlic-butter)
Steps
Preheat oven to 375°F / 190°C. Line a baking sheet with parchment.
Cook bacon until crisp; drain and chop. Reserve 2 slices for garnish.
Sauté onion in 1 tbsp oil 3–4 min until soft. Add ground beef, salt & pepper, cook until no pink (6–8 min). Drain excess fat.
Off heat, stir in ketchup, mustard, pickles, chopped bacon and shredded cheddar. Cool slightly so cheese doesn’t melt into a liquid.
Unroll dough; place ~2½ tbsp filling on each crescent/pastry rectangle near wide edge; roll to seal. Place seam-side down on sheet.
Brush with half the garlic-butter. Top each with a few bacon crumbles.
Bake 14–16 min until golden and beef internal temp 160°F / 71°C. Brush again with remaining garlic-butter and serve warm.
Tip: Don’t overfill — seams seal better and rollups bake evenly.
