20/08/2026
Hennessy MyWay 2026 has crowned its regional champions, and both are heading to the Global Finals in France.
Congratulations to Ong Qin Yen of The Nest Cocktail Bar, Penang, named Malaysia's national champion, and Hengie Arboleda of The Spirits Library, Philippines, who took the regional title for the Philippines and Vietnam. 🇲🇾 🇵ðŸ‡
The pair impressed a judging panel of Jason Cheah, Fabien Levieux, Shawn Chong and Katelyn Tan at Astor Bar, The St Regis Kuala Lumpur, where six of the region's bartenders presented cocktails rooted in personal story, culture and sustainability.
Ong's winning serve, Tang in Silk, turned overlooked parts of salmon into an umami-rich syrup, layered with Hennessy V.S.O.P, passion fruit, Sichuan pepper and a peanut cheese foam, served alongside a homemade salmon jerky canapé.
"Tang in Silk was inspired by one of my favourite dishes, Salmon Fish Soup, and the idea of looking at ingredients differently. Parts of the fish that are usually overlooked can become an unexpected source of flavour and texture when we take the time to explore them." — Ong Qin Yen
Arboleda's Another Side centred on pinipig, pounded and toasted glutinous rice, blended with Hennessy V.S.O.P, pear and Pineau des Charentes, finished with a pear and pinipig meringue.
"Another Side is about curiosity and seeing things from a different perspective. I wanted to bring an element of my culture into the drink while encouraging people to discover something new." — Hengie Arboleda
Both champions now join an international line-up of mixologists at the Global Finals in France, the next chapter of their Hennessy MyWay 2026 journey. More than a competition, MyWay is a platform for bartenders to exchange ideas, celebrate their perspectives and push mixology forward.
The Global Finals will bring together champions from multiple countries to compare their takes on a single spirit, a fitting next step for a competition built on personal storytelling as much as technical skill.