Lifestyle Asia Malaysia

10/09/2026

From the heart of the French Alps to Malaysia, evian – celebrating its 200th anniversary this year – has helped to elevate delicate flavours from one dining table to another. To commemorate the special occasion, evian launched its Jeff Koons Limited Edition collection bottles, available only at 20 restaurants nationwide.

And that includes Tangram, a Taiwanese restaurant in Kuala Lumpur helmed by Chef Johnny Tsai, the same personality behind Taipei's Michelin-starred T+T.

Here are the other restaurants where you can enjoy the evian x Jeff Koons Limited Edition bottles in Malaysia:

As I Am | BarKar | DC Restaurant | Bref | Terra Dining | Chim by Chef Noom | Potager | Fuego | Mr. Chew | Kikyo | SOL | Frangipaani | Luca | Entier | The Brasserie at The St Regis KL | Kuki | Alva

10/09/2026

Miss Dior enters a new chapter. First introduced alongside Christian Dior’s New Look in 1947, the iconic fragrance returns with a creamier, more gourmand signature of Grasse rose, vanilla, almond, tonka bean and milky sandalwood.

The bottle gets a couture update, too, with a slimmer dagger bow in grey houndstooth and interchangeable designs.

Read more at the link below.

Discover the new Miss Dior Eau de Parfum, a creamy chypre with Grasse rose, vanilla, almond and milky sandalwood.

10/09/2026

Professionally, light artist Jun Ong uses light as a medium to reinterpret beauty both tangibly and intangibly. When it comes to being on the go, Jun finds appeal in pragmatism — resonating with the new RIMOWA Never Still Collection’s utilitarian ethos.

In his own words: “I think there’s always this attention to details and every part is designed in a way that not only functions but also serves aesthetically too. That’s also how I approach my work. Whether it’s multi-storey big or just a little project, I focus on the details that you see on a human level. Think of how space is like and how it can be beyond a painting or sculpture — it can be immersive and spatial.”

Read the full story on LifestyleAsia.com

Videography: Aiman Yazid

10/09/2026

Professionally, light artist Jun Ong uses light as a medium to reinterpret beauty both tangibly and intangibly. When it comes to being on the go, Jun finds appeal in pragmatism -- resonating with the new RIMOWA Never Still Collection's utilitarian ethos.

In his own words: “I think there’s always this attention to details and every part is designed in a way that not only functions but also serves aesthetically too. That’s also how I approach my work. Whether it’s multi-storey big or just a little project, I focus on the details that you see on a human level. Think of how space is like and how it can be beyond a painting or sculpture — it can be immersive and spatial."

10/09/2026

Wondering where to get mooncakes in town for Mid-Autumn Festival 2026? Here's the ultimate list to help you make your decision.

10/09/2026

Apple has just unveiled its latest devices including a foldable smartphone for the very first time. Here's what you need to know.

10/09/2026

Meet the Moonlight Jewels Mooncake Collection by InterContinental Kuala Lumpur – the hotel's Mid-Autumn Festival offerings this year. Created by Master Dim Sum Chef Lo of Tao Chinese Cuisine, the mooncakes come in gift boxes such as the pink Radiance Collection and the turquoise Bloom Collection.

InterContinental Kuala Lumpur's selection of mooncakes comprise the likes of Pandan Skin Avocado Lava Pistachio with Mixed Nuts, White Lotus with Single Yolk, Musang King Durian with Oats and Black Seaame with Salted Egg Yolk Cream among others.

Find out more on LifestyleAsia.com.

📷: InterContinental Kuala Lumpur