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Kelechi Rose page, Aba (2025)

29/07/2025

Red Velvet Marble Cupcakes recipe

Ingredients
For the Cupcakes:
• 1 1/4 cups all-purpose flour
• 1 tbsp cocoa powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup buttermilk
• 1 tsp white vinegar
• 1 tsp vanilla extract
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• Red gel food coloring (as needed)

For the Cream Cheese Frosting:
• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 2 1/2 cups powdered sugar
• 1 tsp vanilla extract
For the Raspberry Swirl:
• 1/2 cup seedless raspberry preserves or thick raspberry puree
• Red gel food coloring (optional, for a deeper swirl)

Directions
1. Preheat oven to 350°F (175°C). Line a cupcake pan with 12 liners.
2. In a bowl, sift together flour, cocoa powder, baking soda, and salt.
3. In a cup, whisk together buttermilk, vinegar, and vanilla extract.
4. In a large bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each.
5. Add red gel food coloring to the wet mixture until deep red. Gradually alternate adding the dry and wet ingredients, mixing just until combined.
6. Divide batter evenly among cupcake liners. Bake for 18–20 minutes, or until a toothpick comes out clean. Let cool completely.
7. For the frosting, beat cream cheese and butter until smooth. Add vanilla and powdered sugar, mixing until fluffy.
8. In a small bowl, mix raspberry preserves with a drop of red food coloring if desired. Spoon frosting into one side of a piping bag and raspberry mix into the other. Swirl together for dual color piping.
9. Pipe a generous swirl on each cooled cupcake and serve with love

29/07/2025

Rich orange cake recipe

INGREDIENTS
2 cups all-purpose flour
1½ tsp baking powder
¼ tsp salt
½ cup unsalted butter, softened
¾ cup granulated sugar
2 large eggs
1 tbsp orange zest
½ cup fresh orange juice
1 tsp vanilla extract
⅓ cup whole milk or plain yogurt
Optional Orange Glaze
1 cup powdered sugar
2–3 tbsp fresh orange juice
Topping
Fresh orange slices
Powdered sugar (for dusting)

INSTRUCTIONS

Preheat oven to 350°F (175°C). Grease and line a loaf pan.
In a bowl, whisk together flour, baking powder, and salt.
In another bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, mixing well.
Add in orange zest, juice, vanilla, and milk. Mix until smooth.
Add dry ingredients and stir just until combined—do not overmix.
Pour batter into the pan. Bake for 45–55 minutes or until a toothpick comes out clean. Let cool.
(Optional) Mix glaze ingredients and pour over cooled cake.
Garnish with orange slices and a dusting of powdered sugar before serving.
゚

29/07/2025

Perfect Cinnamon Rolls recipe

Ingredients:
For the Dough
1 cup whole milk
1/2 cup unsalted butter
1/4 cup granulated sugar
1 packet (2 1/4 tsp) active dry yeast
1/2 tsp salt
2 large eggs
4 cups all-purpose flour
For the Filling:
1/2 cup unsalted butter, softened
1 cup brown sugar, packed
2 tbsp ground cinnamon
1/4 tsp salt
For the Cream Cheese Glaze:

4 oz cream cheese, softened
1/2 cup unsalted butter, softened
2 cups powdered sugar
1 tsp vanilla extract
2-3 tbsp milk (as needed for consistency)

Directions:
Prepare the Dough:
In a small saucepan, heat the milk over medium heat until it’s warm but not hot (about 110°F or 45°C). Remove from heat and add the butter, stirring until melted.
Stir in the granulated sugar and let the mixture cool to about 110°F (45°C). Sprinkle the yeast over the mixture and let it sit for 5-10 minutes until it becomes frothy.

In a large bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and eggs.
Mix until a dough forms. Turn the dough out onto a floured surface and knead for about 5-7 minutes, or until the dough is smooth and elastic.

Place the dough in a lightly greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for about 1-2 hours, or until doubled in size.

Prepare the Filling:
In a small bowl, mix together the brown sugar, cinnamon, and salt.
Once the dough has risen, turn it out onto a floured surface and roll it into a rectangle about 1/4 inch thick.
Spread the softened butter evenly over the dough, then sprinkle the cinnamon sugar mixture evenly over the butter.

Roll and Cut:
Carefully roll the dough into a tight log, starting from one long side.
Using a sharp knife or dental floss, cut the roll into 12-15 equal pieces.
Place the rolls in a greased 9x13 inch baking dish or on a lined baking sheet, leaving a bit of space between them.
Cover the rolls with plastic wrap or a damp cloth and let them rise for another 30-45 minutes, or until puffy.

Bake:
Preheat your oven to 350°F (175°C).
Bake the rolls for 20-25 minutes, or until golden brown.

Prepare the Glaze:
While the rolls are baking, beat together the softened cream cheese and butter until smooth and creamy.
Gradually add the powdered sugar and vanilla extract, mixing until well combined. Add milk as needed to reach your desired consistency.

Finish and Serve:
Once the rolls are done baking, let them cool slightly before drizzling with the cream cheese glaze.
Serve warm and enjoy!

29/07/2025

Homemade Soft Chocolate Donuts recipe

Ingredients

1 ¹/² cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 tsp baking soda
1/4 tsp salt
1/3 cup brown sugar
1/4 cup plain Greek yogurt or sour cream
1/4 cup milk
1 large egg
2 tbsp unsalted butter, melted
1 tsp vanilla extract

For the Chocolate Glaze:
1/2 cup semisweet chocolate chips
2 tbsp unsalted butter
2 tbsp corn syrup or honey
2 tbsp milk
1/2 tsp vanilla extract

Optional Toppings:
Chocolate or rainbow sprinkles
Mini chocolate chips
Crushed nuts
Shredded coconut

Instructions
Make the Donut Batter:
Preheat oven to 350°F (175°C). Grease a donut pan.
In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
In another bowl, whisk brown sugar, yogurt, milk, egg, melted butter, and vanilla until smooth.
Gently mix dry ingredients into wet until just combined. Do not overmix.
Spoon or pipe batter into the prepared pan, filling each well about 2/3 full.

Bake:
Bake for 8–10 minutes, or until donuts spring back when touched.

Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Make the Chocolate Glaze:
In a microwave-safe bowl or over a double boiler, melt chocolate chips, butter, corn syrup, and milk, stirring until smooth and glossy.

Stir in vanilla and let cool slightly (to thicken just a bit).

Glaze & Decorate:
Dip the top of each cooled donut into the warm glaze.

Place on a wire rack and sprinkle with desired toppings while glaze is still wet.

Let the glaze set at room temperature for 15 minutes.

29/07/2025

Chocolate Ganache Cupcakes recipe

Ingredients
1 cup all-purpose flour
½ cup unsweetened cocoa powder
1 cup granulated sugar
½ tsp baking powder
½ tsp baking soda
¼ tsp salt
½ cup vegetable oil
½ cup buttermilk
2 large eggs
1 tsp vanilla extract
½ cup hot water or hot coffee

For the ganache filling & topping:
1 cup semi-sweet or dark chocolate, finely chopped
½ cup heavy cream
1 tbsp unsalted butter (optional, for extra shine)

Instructions:

Preheat your oven to 175°C (350°F) and line a muffin pan with cupcake liners. In a mixing bowl, sift together flour, cocoa powder, sugar, baking powder, baking soda, and salt. In another bowl, whisk together oil, buttermilk, eggs, and vanilla. Combine the wet and dry ingredients, then stir in the hot water or coffee. The batter will be thin, that’s okay.

Pour the batter evenly into cupcake liners, filling each about ⅔ full. Bake for 18–22 minutes or until a toothpick inserted comes out clean. Let them cool completely.

To make the ganache, heat the heavy cream until just simmering, then pour it over the chopped chocolate. Let it sit for 1 minute, then stir until smooth. Add butter for extra gloss if desired. Let it cool slightly until thick but spreadable.

Using a knife or cupcake corer, remove the center of each cupcake. Fill with some ganache, then spread or pipe more ganache on top as frosting.

Optional toppings: Sprinkle with chocolate shavings, sea salt, or crushed nuts.

29/07/2025

Homemade Sweet Potato Loaf Cake Recipe

Ingredients

For the loaf:

1 1/2 cups (180g) all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
Pinch of salt
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground ginger (optional)
1/2 cup (120ml) vegetable oil or melted butter
3/4 cup (150g) brown sugar
2 large eggs
1 tsp vanilla extract
1 cup (240g) mashed cooked sweet potato (about 1 medium-large sweet potato)
1/4 cup (60ml) milk or buttermilk
Optional mix-ins:
1/2 cup chopped pecans or walnuts
1/3 cup raisins or chopped dates
Optional glaze (maple or cream cheese):
1/2 cup powdered sugar
1–2 tbsp milk or maple syrup
Splash of vanilla
Instructions
1. Prep oven & pan:
Preheat oven to 350°F (175°C).
Grease and line a 9x5-inch loaf pan with parchment paper.

2. Dry ingredients:
In a medium bowl, whisk together flour, baking powder, baking soda, salt, and spices.
3. Wet ingredients:
In a large bowl, whisk together oil, brown sugar, eggs, and vanilla until well combined.
Stir in mashed sweet potato and milk.

4. Combine:
Add dry ingredients to the wet and mix until just combined.
Fold in nuts or dried fruit if using.
5. Bake:
Pour batter into prepared loaf pan.
Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

6. Optional glaze:
Mix glaze ingredients until smooth and drizzle over loaf.

29/07/2025

Special Sponge Cake recipe

Ingredients:
4 large eggs
1 cup granulated sugar
1 teaspoon vanilla extract
1 cup all-purpose flour (sifted)
1/4 teaspoon baking powder
Pinch of salt
1/4 cup unsalted butter (melted, optional, for added richness)
Powdered sugar (for dusting, optional)

Instructions:
Preheat your oven to 350°F (175°C).
Grease and flour an 8-inch round cake pan, or line the bottom with parchment paper.
Prepare the Egg Mixture:
In a large mixing bowl, beat the eggs and granulated sugar together with an electric mixer on high speed for about 5-7 minutes, or until the mixture becomes thick, pale, and tripled in volume.
Add the vanilla extract and mix it in gently.
Sift the Dry Ingredients:
In a separate bowl, sift together the flour, baking powder, and a pinch of salt. Sifting helps to prevent lumps and ensures a light texture.
Fold in the Dry Ingredients:
Gently fold the sifted dry ingredients into the egg mixture in batches using a spatula or wooden spoon. Be careful not to deflate the batter, as folding preserves the air in the batter, which is crucial for a light sponge.
Add the Butter (Optional):
If using butter, fold in the melted butter gently until well combined.
Bake the Cake:
Pour the batter into the prepared cake pan and spread it evenly.
Bake in the preheated oven for 20-25 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
Cool and Serve:
Allow the sponge cake to cool in the pan for about 10 minutes, then remove it from the pan and place it on a wire rack to cool completely.
Dust with powdered sugar before serving, if desired.

28/07/2025

CORNBREAD MUFFINS RECIPE

Ingredients:

1 cup cornmeal

1 cup all-purpose flour

⅓ cup sugar (adjust to taste)

1 tbsp baking powder

½ tsp salt

1 cup milk

2 large eggs

¼ cup melted butter (plus more for greasing)

Optional: ½ cup corn kernels, chopped jalapeños, or shredded cheese for added flavor

Instructions:
Preheat oven to 200°C (400°F). Grease a muffin tin or line with paper liners.
In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
In another bowl, whisk together milk, eggs, and melted butter.

Combine wet and dry ingredients just until mixed—don’t overmix. Fold in any optional add-ins if using.
Spoon the batter evenly into the muffin cups (about ¾ full).

Bake for 15–18 minutes, or until golden and a toothpick comes out clean.

Cool slightly, then serve warm with butter, honey, or your favorite spread.

28/07/2025

Minced Meat Sauce recipe

Ingredients:

500g minced beef

3–4 sausage rolls (beef or chicken sausages)

2 tbsp vegetable oil or butter

1 small onion, finely chopped

1 tsp garlic paste (or 2 garlic cloves, minced)

1 tsp curry powder

½ tsp thyme

½ tsp black pepper or cayenne

1 seasoning cube (Maggi or Knorr)

Salt to taste

2–3 tbsp mayonnaise (for creamy texture)

3–4 large shawarma wraps or tortilla wraps

Instructions:

Heat oil or butter in a pan. Sauté onions and garlic until soft and fragrant.

Add minced beef. Cook until browned and crumbly, stirring frequently to break it up.

Season with curry powder, thyme, black pepper, seasoning cube, and salt. Let it cook down for 5–7 minutes until well-flavored and almost dry.

Remove from heat. While still warm (not hot), stir in the mayonnaise to give it that creamy, moist shawarma-like texture.

Grill or fry the sausage rolls until browned, then set aside. You can use them whole or cut them in half if preferred.

How to Wrap It:

Lay one shawarma or tortilla wrap flat on a clean surface or board.

Spoon 2–3 tbsp of the minced meat sauce across the center of the wrap (horizontally, not too close to the edges).

Place one whole sausage (or half, depending on size) over the minced meat layer.

Fold in the sides of the wrap slightly, then roll tightly from the bottom up like a log — making sure the filling is sealed inside.

Optional: Toast the wrapped shawarma for 1–2 minutes in a dry pan or sandwich press to seal and warm it up.

28/07/2025

Cupcakes for everyone 😋❤️

28/07/2025

Lemon Loaf Cake recipe

Ingredients:
1½ cups all-purpose flour
1 cup granulated sugar
½ cup vegetable oil or melted butter
½ cup milk (room temperature)
2 large eggs
2 tbsp lemon juice (freshly squeezed)
1 tbsp lemon zest
1 tsp vanilla extract
1½ tsp baking powder
¼ tsp salt

For the Lemon Glaze:
½ cup (60g) powdered sugar
1–2 tbsp lemon juice (adjust for consistency)

Instructions:
In a mixing bowl, whisk together sugar, lemon zest, and eggs until pale and slightly thick. Add oil, milk, lemon juice, and vanilla extract, then mix until well combined.

Sift in the flour, baking powder, and salt. Gently fold to combine into a smooth batter. Don’t overmix.

Pour the batter into a greased and lined 8x4-inch (20x10cm) loaf pan.

Bake in a preheated oven at 175°C (350°F) for 45–55 minutes or until a toothpick inserted comes out clean.

Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.

Mix powdered sugar and lemon juice to make the glaze. Drizzle over the completely cooled loaf.

28/07/2025

Chocolate Ganache Cupcakes recipe

Ingredients
1 cup (125g) all-purpose flour

½ cup (50g) unsweetened cocoa powder

1 cup (200g) granulated sugar

½ tsp baking powder

½ tsp baking soda

¼ tsp salt

½ cup (120ml) vegetable oil

½ cup (120ml) buttermilk

2 large eggs

1 tsp vanilla extract

½ cup (120ml) hot water or hot coffee

For the ganache filling & topping:

200g (about 1 cup) semi-sweet or dark chocolate, finely chopped

½ cup (120ml) heavy cream

1 tbsp unsalted butter (optional, for extra shine)

Instructions:

Preheat your oven to 175°C (350°F) and line a muffin pan with cupcake liners. In a mixing bowl, sift together flour, cocoa powder, sugar, baking powder, baking soda, and salt. In another bowl, whisk together oil, buttermilk, eggs, and vanilla. Combine the wet and dry ingredients, then stir in the hot water or coffee. The batter will be thin, that’s okay.

Pour the batter evenly into cupcake liners, filling each about ⅔ full. Bake for 18–22 minutes or until a toothpick inserted comes out clean. Let them cool completely.

To make the ganache, heat the heavy cream until just simmering, then pour it over the chopped chocolate. Let it sit for 1 minute, then stir until smooth. Add butter for extra gloss if desired. Let it cool slightly until thick but spreadable.

Using a knife or cupcake corer, remove the center of each cupcake. Fill with some ganache, then spread or pipe more ganache on top as frosting.

Optional toppings: Sprinkle with chocolate shavings, sea salt, or crushed nuts.

Kelechi Rose page

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