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Kelechi Rose page 🖊️A wife and mom❤️❤️

🖊️healthy food recipes for healthy life 🥰

🖊️lifestyle, memories,fun, family oriented.

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Rich Banana Cake recipe Ingredients• 2–3 ripe bananas (mashed)• 1 ½ cups all-purpose flour• 1 tsp baking powder• ½ tsp b...
15/10/2025

Rich Banana Cake recipe

Ingredients
• 2–3 ripe bananas (mashed)
• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter
• ¾ cup sugar (can reduce to ½ cup if you prefer less sweet)
• 2 eggs
• 1 tsp vanilla extract
• ¼ cup milk (optional, for extra softness)

Instructions
Preheat oven to 175°C (350°F). Grease and line a loaf tin or round cake pan.
Mash bananas in a bowl until smooth.Mix dry ingredients: flour, baking powder, baking soda, and salt in a separate bowl.
Cream butter & sugar together until light and fluffy. Add eggs one at a time, then mix in vanilla.
Combine wet & dry: Add mashed bananas and dry mixture alternately. If the batter feels too thick, mix in milk.
Pour into pan and bake for 45–55 minutes (until a toothpick inserted comes out clean).
Cool completely before slicing.

Tips & Variations
• Add chopped walnuts or chocolate chips for extra flavor.
• Sprinkle a little brown sugar on top before baking for a caramelized crust.
• Serve warm with a little butter or cream cheese spread.

Vanilla Cream Cheese Pound Cake recipeIngredients;3/4 pound unsalted butter, at room temperature8 ounces of cream cheese...
15/10/2025

Vanilla Cream Cheese Pound Cake recipe

Ingredients;
3/4 pound unsalted butter, at room temperature

8 ounces of cream cheese, at room temperature

2 1/2 cups granulated sugar

6 extra-large eggs, at room temperature

1 tablespoon pure vanilla extract

Seeds scraped from 1 vanilla bean

3 cups sifted cake flour (measured after sifting)

1 teaspoon kosher salt

Vanilla Chocolate Chip Cake with Marshmallow Frosting & GanacheIngredientsFor the Vanilla Chocolate Chip Cake (3 layers)...
15/10/2025

Vanilla Chocolate Chip Cake with Marshmallow Frosting & Ganache

Ingredients
For the Vanilla Chocolate Chip Cake (3 layers):

2 ½ cups all-purpose flour

2 ½ tsp baking powder

½ tsp baking soda

½ tsp salt

1 cup (2 sticks) unsalted butter, softened

1 ¾ cups granulated sugar

4 large eggs, room temperature

2 tsp vanilla extract

1 cup buttermilk (or whole milk + 1 tsp vinegar)

1 cup mini chocolate chips (tossed with 1 tbsp flour so they don’t sink).

Perfect Butter Cake cupcakes recipe Ingredients: • All-purpose flour – 2 cups • Baking powder – 2 tsp • Salt – ¼ tsp • ...
15/10/2025

Perfect Butter Cake cupcakes recipe

Ingredients:
• All-purpose flour – 2 cups
• Baking powder – 2 tsp
• Salt – ¼ tsp
• Unsalted butter (softened) – ½ cup
• Granulated sugar – ¾ cup
• Eggs – 3 large
• Milk – ½ cup
• Vanilla extract – 1½ tsp
• Vegetable oil – ¼ cup

Instructions:
Cream butter and sugar together in a bowl until pale and fluffy. Add the eggs one after the other, beating well after each addition. Stir in the vanilla extract and oil.

In a separate bowl, combine flour, baking powder, and salt. Add the dry ingredients gradually to the wet mixture, alternating with milk, and mix gently until just combined.

Scoop the batter into muffin cups lined with paper cases, filling each about ¾ full.

Bake in a preheated oven at 170°C (340°F) for 20–25 minutes or until golden and a toothpick inserted in the center comes out clean.

Allow to cool slightly before serving.

Hot Fudge Brownie BreadIngredients • 1 cup all-purpose flour • ½ cup unsweetened cocoa powder • ¾ cup sugar • ½ cup br...
15/10/2025

Hot Fudge Brownie Bread

Ingredients
• 1 cup all-purpose flour
• ½ cup unsweetened cocoa powder
• ¾ cup sugar
• ½ cup brown sugar
• ½ tsp baking powder
• ¼ tsp salt
• 2 large eggs
• ½ cup melted butter or vegetable oil
• ¼ cup milk
• 1 tsp vanilla extract
• ½ cup chocolate chips (plus extra for topping)

For the hot fudge topping:
• ½ cup dark chocolate chips
• ¼ cup heavy cream or milk
• 1 tbsp butter

Instructions
Preheat oven to 170°C (340°F) and grease a loaf pan.
In a bowl, whisk flour, cocoa powder, baking powder, salt, sugar, and brown sugar.
In another bowl, mix eggs, melted butter (or oil), milk, and vanilla until smooth.
Combine wet and dry ingredients gently — do not overmix.
Fold in chocolate chips.
Pour batter into the prepared pan and sprinkle extra chocolate chips on top.
Bake for 40–50 minutes, until a toothpick inserted comes out with moist crumbs (not completely dry).

For the hot fudge topping, heat cream and butter until hot (not boiling). Pour over chocolate chips and stir until smooth and glossy.
Drizzle warm fudge generously over the baked brownie bread.

Let it set slightly before slicing — enjoy warm for that melty, gooey texture! 🍫🔥

Milk Glazed Doughnuts recipe Ingredients;1 1/4 cup whole milk, warmed2 1/4 tsp or 1 package of yeast3 1/2 cups all-purpo...
15/10/2025

Milk Glazed Doughnuts recipe

Ingredients;
1 1/4 cup whole milk, warmed

2 1/4 tsp or 1 package of yeast

3 1/2 cups all-purpose flour

1/3 cup white sugar

1 tsp salt

1/4 tsp nutmeg

3 Tbsp shortening, melted or oil

1large egg

Oil for frying

Glaze for doughnuts.

1/3 cup butter, melted

2 cups powdered sugar

1-1/2 tsp vanilla extract

4 Tbsp milk or water, warmed

Vanilla Cupcakes with Buttercream Frosting recipe Ingredients1 1/2 cups all-purpose flour1 1/2 tsp baking powder1/4 tsp ...
15/10/2025

Vanilla Cupcakes with Buttercream Frosting recipe

Ingredients
1 1/2 cups all-purpose flour

1 1/2 tsp baking powder

1/4 tsp salt

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

2 tsp pure vanilla extract

1/2 cup whole milk

1/4 cup sour cream or plain yogurt (optional for extra moisture)

For the Vanilla Buttercream Frosting:
1 cup unsalted butter, softened

3–4 cups powdered sugar

2–3 tbsp heavy cream or milk

1 1/2 tsp vanilla extract

Pinch of salt (to taste)

Instructions
Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.

Mix dry ingredients: In a bowl, whisk together flour, baking powder, and salt.

Cream butter and sugar: In a large bowl, beat the butter and sugar until light and fluffy (about 2–3 minutes).

Add eggs and vanilla: Beat in the eggs, one at a time, then mix in the vanilla extract.

Alternate dry and wet: Mix in the dry ingredients in 3 parts, alternating with the milk (and sour cream, if using), beginning and ending with the flour mixture. Don’t overmix.

Bake: Divide batter evenly among liners. Bake for 18–20 minutes, or until a toothpick inserted comes out clean.

Cool: Let cool in pan for 5 minutes, then transfer to a wire rack to cool completely.

Make the Frosting:
Beat butter: In a large bowl, beat butter until creamy and light in color.

Add powdered sugar: Gradually beat in powdered sugar, 1 cup at a time, scraping down sides as needed.

Add vanilla and cream: Mix in vanilla and 2 tbsp cream. Beat on high for 2–3 minutes until fluffy. Add more cream or sugar as needed for desired consistency.

Optional: Add a pinch of salt to balance the sweetness.

Frost the Cupcakes:
Use a piping bag or spatula to frost the cooled cupcakes. Decorate with sprinkles, fruit,

Carrot Raisin cupcakes recipe Ingredients • 1 ½ cups all-purpose flour • 1 tsp baking powder • ½ tsp baking soda • ½ tsp...
15/10/2025

Carrot Raisin cupcakes recipe

Ingredients
• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• 2 large eggs, room temperature
• ½ cup brown sugar (or coconut sugar)
• ⅓ cup vegetable oil (or melted butter)
• ¼ cup milk or yogurt
• 1 tsp vanilla extract
• 1 ½ cups grated carrots (about 2 medium)
• ½ cup raisins
• ¼ cup chopped walnuts or pecans (optional)

Instructions
Preheat oven to 175°C (350°F) and line a muffin pan with paper liners.

In a bowl, whisk flour, baking powder, baking soda, salt, cinnamon, and nutmeg.

In another bowl, whisk eggs, sugar, oil, milk, and vanilla until smooth.

Stir in grated carrots, raisins, and nuts (if using). Gently fold dry ingredients into wet mixture until just combined – don’t overmix.

Divide batter into muffin cups (about ¾ full). Bake 18–22 minutes, or until a toothpick inserted in the center comes out clean.

Cool slightly before serving.

Brown Sugar Pound Cake with Caramel GlazeIngredients• 1 cup butter room temperature• 1½ cups brown sugar • 4 large eggs ...
15/10/2025

Brown Sugar Pound Cake with Caramel Glaze

Ingredients
• 1 cup butter room temperature
• 1½ cups brown sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 2 cups flour
• ¼ teaspoon salt
• ½ cup milk

Caramel Glaze:
• ½ cup brown sugar
• ¼ cup butter
• ¼ cup cream
• A pinch of salt

Preparation
Cake:
• Preheat the oven to 175°C, grease the pan and lightly dust with flour.
• Cream the butter and brown sugar until fluffy.
• Add the eggs one at a time, then add the vanilla.
• Add the flour and salt, then gradually add the milk to form a smooth batter.
• Pour the batter into the pan and bake for 50–60 minutes. A toothpick should come out clean.

Caramel Glaze:
• Melt the brown sugar and butter in a small saucepan.
• Slowly add the cream while stirring to create a smooth sauce.
• Add a pinch of salt and let it cool.

Serving:
• Drizzle the caramel sauce over the cooled cake.
• Sprinkle with extra walnuts or sea salt if desire

Pineapple Upside Down Cake recipe Ingredients2 cups all-purpose flour1 ½ tsp baking powder½ tsp baking soda½ tsp salt½ c...
15/10/2025

Pineapple Upside Down Cake recipe

Ingredients
2 cups all-purpose flour

1 ½ tsp baking powder

½ tsp baking soda

½ tsp salt

½ cup unsalted butter, softened

1 cup sugar

2 large eggs

1 tsp vanilla extract

½ cup (120ml) milk

½ cup (120g) sour cream or yogurt

½ cup (100g) brown sugar

¼ cup (60g) unsalted butter, melted (for topping)

Pineapple slices (fresh or canned, about 6–8 rings)

Maraschino cherries (optional, for center of pineapple rings)

Instructions
Grease a round cake pan (8 or 9-inch). Pour the melted butter into the bottom and sprinkle evenly with the brown sugar. Arrange pineapple slices over the sugar layer and place cherries in the center of each ring.

In a bowl, whisk together flour, baking powder, baking soda, and salt.

In another bowl, cream softened butter and sugar until light and fluffy. Beat in eggs one at a time, then add vanilla. Mix in sour cream.

Add dry ingredients alternately with milk, mixing until just combined.

Spread the batter carefully over the pineapples. Smooth the top.

Bake in a preheated oven at 175°C (350°F) for 40–45 minutes, or until a toothpick inserted in the center comes out clean.

Let the cake rest in the pan for 10 minutes, then invert onto a serving plate while still warm so the topping releases easily.

😘🥰🍰Blueberry Buttermilk Cake recipe 😘🥰The lemon, buttermilk, and blueberries combine to form an unbelievably moist and d...
14/10/2025

😘🥰🍰Blueberry Buttermilk Cake recipe 😘🥰

The lemon, buttermilk, and blueberries combine to form an unbelievably moist and delicious dessert. You can serve this cake for breakfast and enjoy it.

Ingredients;
230ml buttermilk

85ml vegetable oil

3 large eggs

2 Tbsp lemon zest

2 Tbsp fresh lemon juice

2 tsp lemon extract

369 grams of cake flour

340 grams of granulated sugar

1/2 tsp salt

2 tsp baking powder

1/2 tsp baking soda

226 grams of unsalted butter

2 cups (296 g) blueberries. You can use frozen,

Delicious catfish barbecue with chips for you to enjoy and keep your day going.
14/10/2025

Delicious catfish barbecue with chips for you to enjoy and keep your day going.

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