18/10/2025
๐ฒ Frying Food vs Cooking with Water or Stock
If youโre managing any health issue or simply want to eat lighter, try starting your cooking with water, fish, or meat stock instead of oil.
Youโll be amazed at the taste!
Benefits:
๐ซLower fat and cholesterol intake; reduces risk of heart disease and weight gain.
๐ซPreserves nutrients that high heat from frying can destroy.
๐ซGentler on the liver and digestive system.
๐ซEnhances natural flavours of spices, vegetables, and proteins.
๐ซAdds depth and richness when you use fish or meat stock instead of oil.
Healthy eating isnโt about bland food; itโs about smarter choices.