Pearldrops cakes

21/09/2025

Happy Sunday people!

21/09/2025

We had this class yesterday and it was so much fun, so much sweetness! Cocktails, mocktails, milkshakes, smoothies, juices, yoghurt and parfaits etc, they loved the class because who wouldn't? Enough enjoyment! We were 10 though, others their chef uniform get k- leg.

18/09/2025

For those asking, here's our next class, you can contact me for more information
08038686737.
Take advantage of the early bird payment. It will end soon

17/09/2025

30 BENEFITS 0F ALUM

1. Dissolve in water and use as mouthwash for bad breath.

2. Rub powdered alum on armpits to remove body odor.

3. Dissolve in water and use to treat athlete’s foot.

4. Apply on cuts to stop bleeding quickly.

5. Mix with water and gargle to treat sore throat.

6. Rub on cracked heels to heal them.

7. Dissolve in water and use to treat vaginal infections (external wash).

8. Apply on boils to dry them faster.

9. Rub on pimples to clear them.

10. Dissolve in water and use to treat dandruff.

11. Apply on insect bites to reduce swelling.

12. Use powdered alum as a natural deodorant.

13. Rub on warts daily to shrink them.

14. Dissolve in water and use to stop nose bleeding.

15. Mix with lemon juice to treat acne.

16. Apply on sunburn to cool the skin.

17. Use alum powder to treat ringworm.

18. Rub on dark spots to fade them.

19. Dissolve in water and use as a foot soak to remove odor.
Nuri Amin Herbal Treatment

20. Apply on minor burns for fast healing.

21. Rub on skin to re

16/09/2025

GINGERBREAD CAKE

Ingredients
▢1¼ cup All Purpose Flour (150 grams)
▢1½ teaspoon Baking Powder
▢½ teaspoon Baking Soda
▢1 teaspoon Ground Cinnamon
▢1 teaspoon Ground Ginger
▢⅛ teaspoon Ground Cloves
▢¼ teaspoon Salt
▢½ cup Honey (120 ml)
▢½ cup Oil (120 ml)
▢1 large Egg
▢½ cup Brown Sugar (100 grams packed)
▢½+¼ Water (180 ml)
Instructions
▢
Preheat oven to 160 degree C. Line a 20 cm square baking pan with parchment paper and grease it well with oil. Set aside.
▢
In a sauce pan, take ½ cup of water and bring it to a boil. Take it off the heat and add in honey and mix well. Now add in baking soda and mix well. Now add in ¼ cup of water and mix well. Set aside so it gets cold.
▢
Now In another bowl, add flour, baking powder, salt, cinnamon, cloves, ginger and mix well. Set aside.
▢
In another bowl, add oil, brown sugar and mix well. Add in egg and whisk well.
▢
Now add in half of the flour mix in and fold gently. Now add in all the honey mix and mix well.Add in the remaining flour and m

Notes
The Batter for gingerbread has to be runny. Runny batter will make the cake so moist and soft.
The spices which i used is purely optional. you can add more or less as per your preference.
Oil can be used for melted butter.
Never over mix your batter, else cake may turn dense.
Brown sugar can be substituted for jaggery.
Honey can be substituted for treacle, golden syrup.

15/09/2025

CORN DOG RECIPE

🌟INGREDIENTS :

◾8 hot dogs or sausage
◾1- cup all purpose flour
◾¾ corn meal
◾2 - tablespoons sugar
◾1/2 teaspoon salt
◾1 1/2 teaspoon -baking powder
◾½ teaspoon white pepper (optional)
◾1/2 teaspoon onion powder.
◾½ teaspoon baking soda
◾¾ cup buttermilk
◾2 eggs
◾¼ cup cornstarch or flour for dusting.

INSTRUCTIONS :

◾ In a medium bowl, mix all the dry ingredients; flour, cornmeal, salt, pepper,onion powder ,sugar and baking powder and soda.

◾Whisk eggs and milk together and add to the dry ingredients.

◾Whisk until the ingredients have been fully combine.

◾Cut hot dogs in half, dry with paper towel .set aside.

◾Transfer corn dog batter into a tall glass for easy dipping

◾Hang each hot dog on a skewer stick and dip into the batter .

◾Fry in a preheated oil on a medium heat.

14/09/2025

Happy Sunday everyone, how's your day going?

12/09/2025

CARAMEL CAKE RECIPE

Ingredients for Cake
All-purpose flour – 3 cups (375g)
Baking powder – 2 ½ tsp
Baking soda – ½ tsp
Salt – ½ tsp
Unsalted butter – 1 cup (225g), softened
Granulated sugar – 2 cups (400g)
Eggs – 4 large
Vanilla extract – 2 tsp
Buttermilk – 1 ½ cups (360ml)
Ingredients for Caramel Filling & Frosting
Granulated sugar – 2 cups (400g)
Unsalted butter – ½ cup (115g)
Heavy cream – 1 cup (240ml)
Vanilla extract – 1 tsp
Salt – ½ tsp

Instructions for Cake
Preheat oven to 350°F (175°C). Grease and line three 8-inch round pans.
Whisk flour, baking powder, baking soda, and salt in a bowl.
In another bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla.
Alternate adding dry ingredients and buttermilk into the butter mixture, starting and ending with dry. Mix until just combined.
Divide batter evenly into the prepared pans. Bake for 25–30 minutes or until a toothpick comes out clean.
Cool in pans 10 minutes, then transfer to a wire rack to cool completely.
Instructions for Caramel Filling & Frosting
In a heavy saucepan, melt sugar over medium heat until it turns a golden amber color.
Carefully stir in butter, then slowly pour in cream while whisking (it will bubble up).
Remove from heat, stir in vanilla and salt. Let cool until thickened but spreadable.
Assembling the Cake
Place the first cake layer on a serving plate and spread a layer of caramel filling.
Add the second cake layer, spread more caramel.
Top with the third cake layer and cover the entire cake with caramel frosting.
Drizzle extra caramel on top and decorate with a swirl or caramel shards if desired.

12/09/2025

12/09/2025

Congratulations beautiful ones

11/09/2025

Your boss asked what happened, respond in 4 words

11/09/2025

Beautiful ladies