
14/07/2025
I know you may have had breakfast by now if you are located at GMT. You may have had Akamu (Pap) or Oats. They told you oats have fibre right? That it's good for breakfast?
Really, Oats taste great. But most grains we eat today have been modified through selective breeding and their original glycemic indices have been altered and raised high.
These two foods SPIKE GLUCOSE in your blood. This spike leads to over production of INSULIN which will use up your blood glucose and make you tired and hungry after a few hours.
ALWAYS START YOUR DAY WITH PROTEIN.
Especially Animal Protein.
I suggest you start your day with Eggs: Cooked, Scrambled, Fried with Butter/Tallow/Red Palm Oil/Olive Oil... Find the one that works for you.
Protein first before Low Carbs protects you from sugar spikes and insulin rush.
Thank me later π.