Lizzy chops And pastries

Lizzy chops And pastries "Elegance in every step." QUEEN OF LIFESTYLE I'm cool when with spoon
(3)

With beans or moi moi? Lizzy chops And pastries
17/07/2025

With beans or moi moi?
Lizzy chops And pastries

Yes or no
17/07/2025

Yes or no

💜🩵
17/07/2025

💜🩵

17/07/2025

Yes yummy food

With what again?Best combination this season
17/07/2025

With what again?
Best combination this season

Your favorite swallow will be???
13/07/2025

Your favorite swallow will be???

Imagine this is your living room.. what will you add or change??
13/07/2025

Imagine this is your living room.. what will you add or change??

I decorated this unique masterpiece... you love it ???
13/07/2025

I decorated this unique masterpiece... you love it ???

🫘 Beans Cake (Akara) RecipeIngredients:2 cups peeled beans (black-eyed peas or brown beans)1 small onion (chopped)1 scot...
12/07/2025

🫘 Beans Cake (Akara) Recipe

Ingredients:

2 cups peeled beans (black-eyed peas or brown beans)

1 small onion (chopped)

1 scotch bonnet pepper (atarodo), or to taste

Salt to taste

Seasoning cube (optional)

Water (very little — just for blending)

Vegetable oil (for deep frying)

---

Optional Add-ins:

Crayfish (blended or powdered)

Chopped spring onions

Diced bell peppers

Fresh parsley or scent leaves

---

Instructions:

1. Peel the Beans:

Soak beans in water for about 10 minutes.

Rub the beans between your hands or pulse in a blender with water to remove the skins.

Rinse thoroughly until the skins are mostly gone.

2. Blend:

Add peeled beans, onions, and pepper to a blender.

Add very little water — just enough to help it blend to a thick, smooth paste.

3. Mix:

Pour the blended mixture into a bowl.

Add salt, seasoning cube, and crayfish if using.

Use a spoon or whisk to beat the batter for a few minutes to introduce air — this makes the akara fluffy.

4. Heat Oil:

In a deep pan, heat oil (enough to deep fry).

Use medium-high heat; test with a little batter — it should rise and sizzle.

5. Fry:

Scoop the batter with a spoon and gently drop into the oil.

Fry in batches, don’t overcrowd the pan.

Flip occasionally until golden brown on all sides (about 3–4 minutes per batch).

6. Drain and Serve:

Remove and drain on paper towels.

Serve hot with pap (ogi), bread, or custard.

Lizzy chops And pastries

🍛 Classic Fried Rice RecipeIngredients (serves 4):3 cups cooked rice (preferably cold and a day old)2 tablespoons oil (v...
12/07/2025

🍛 Classic Fried Rice Recipe

Ingredients (serves 4):

3 cups cooked rice (preferably cold and a day old)

2 tablespoons oil (vegetable or sesame oil)

1 small onion, chopped

2 cloves garlic, minced

1 cup mixed vegetables (carrots, peas, corn, green beans)

2 eggs (optional)

2 tablespoons soy sauce

1 teaspoon curry powder or thyme (optional for Nigerian flavor)

Salt and seasoning cubes to taste

1/2 teaspoon black or white pepper

Chopped spring onions (optional)

Cooked chicken, shrimp, or beef (optional, diced)

---

Instructions:

1. Prepare Ingredients:

If your rice is freshly cooked, spread it on a tray and let it cool completely.

Beat the eggs and set aside.

2. Scramble the Eggs:

Heat 1 tablespoon oil in a large pan or wok.

Pour in beaten eggs, scramble until cooked, then remove and set aside.

3. Sauté Vegetables:

Add another tablespoon of oil.

Sauté chopped onions and garlic until fragrant.

Add mixed vegetables and stir-fry for 2–3 minutes.

4. Add Protein (if using):

Add diced cooked meat or shrimp and stir-fry until heated through.

5. Add Rice:

Add the cold rice to the pan.

Stir and mix well to combine with veggies and meat.

6. Season:

Add soy sauce, curry powder/thyme, salt, seasoning cubes, and pepper.

Stir-fry everything for 3–5 minutes until heated through and well mixed.

7. Finish:

Add the scrambled eggs back to the pan.

Sprinkle chopped spring onions (optional).

Stir well and remove from heat.
Lizzy chops And pastries

🥯 Bacon, Egg & Cheese Bagel Sandwich RecipeIngredients (for 1 sandwich):1 bagel (plain or poppy seed, sliced)2 large egg...
12/07/2025

🥯 Bacon, Egg & Cheese Bagel Sandwich Recipe

Ingredients (for 1 sandwich):

1 bagel (plain or poppy seed, sliced)

2 large eggs

3 slices of bacon

1–2 slices cheddar cheese (or any melting cheese)

1 tsp butter or oil

Salt and black pepper to taste

Optional: hot sauce, mayo, or cream cheese

---

Instructions:

1. Cook the Bacon:

In a skillet over medium heat, cook bacon until crispy (about 4–5 minutes).

Drain on paper towels.

2. Toast the Bagel:

Lightly toast both halves of the bagel until golden brown. Set aside.

3. Cook the Eggs:

In the same skillet, add a little butter or oil.

Crack in the eggs, season with salt and pepper.

Cook sunny-side up or over easy — keep the yolk runny if you like it gooey!

4. Melt the Cheese:

Place cheese slices over the eggs while still in the pan.

Cover the pan for about 30 seconds to melt the cheese.

5. Assemble the Sandwich:

Spread a little butter, mayo, or cream cheese on the bagel if desired.

Layer the eggs with melted cheese on the bottom half of the bagel.

Add the crispy bacon strips.

Top with the other bagel half.

6. Serve Hot:

Wrap in parchment or foil for that deli-style feel.

Enjoy while warm and melty!

Lizzy chops And pastries

Address

Ife

Website

Alerts

Be the first to know and let us send you an email when Lizzy chops And pastries posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category