16/09/2024
CAKE PAN MEASUREMENTS
NOTE:
1. Feel free to reduce the sugar up to 150g
2. In case you want you will want to reduce the egg to 5 pieces, please reduce the flour to 250g. The egg quantity I gave here is to meet up with the given recipe.
Plain cake (6 inches)
Flour - 300g
Butter - 250g
Sugar - 250g
Baking powder 1/2 Tablespoon
Eggs 7
Icing: (Butter Icing- 500g icing sugar)
(Fondant- 500g icing sugar + 250g icing for Kneading/Dusting)
Plain cake (7 inches)
Flour - 400g
Butter - 350g
Sugar - 350g
Baking powder - Β½ Tablespoon
Eggs 9
Icing: (Butter Icing- 750g icing sugar)
(Fondant- 750g icing sugar + 250g icing for Kneading/Dusting)
Plain cake (8 inches)
Flour - 500g
Butter - 450g
Sugar - 450g
Baking powder - Β½ Tablespoon
Eggs 12
Icing: (Butter Icing- 1kg icing sugar)
(Fondant- 1kg icing sugar + 500g icing for Kneading/Dusting)
Plain cake (9 inches)
Flour - 600g
Butter - 550g
Sugar - 550g
Baking powder 1 tablespoon
Eggs 14
Icing: (Butter Icing- 1kg icing sugar)
(Fondant- 1kg icing sugar + 500g icing for Kneading/Dusting)
Plain cake (10 inches)
Flour - 700g
Butter - 650g
Sugar - 650g
Baking powder 1 Β½ tablespoon
Eggs 16
Icing: (Butter Icing- 1.5kg icing sugar)
(Fondant- 1.5kg icing sugar + 500g icing for Kneading/Dusting)
Plain cake (11 inches)
Flour - 800g
Sugar - 750g
Butter - 750g
Baking powder 1 Β½ tablespoon
Eggs 18
Icing: (Butter Icing- 1.5kg icing sugar)
(Fondant- 1.5kg icing sugar + 500g icing for Kneading/Dusting)
Plain cake (12 inches)
Flour - 900g
Butter - 800g
Sugar - 800g
Baking powder - 2 Tablespoons
Eggs 18
Icing: (Butter Icing- 1.5kg icing sugar)
(Fondant- 1.5kg icing sugar + 500g icing for Kneading/Dusting)
Plain cake (14 inches)
Flour - 1kg
Butter - 900g
Sugar - 900g
Baking powder - 2 Tablespoons
Eggs 20
Icing: (Butter Icing- 2kg icing sugar)
(Fondant- 2kg icing sugar + 500g icing for Kneading/Dusting)
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