08/10/2025
Concrete ponds require expertise, not just ordinary bricklaying
Have you ever wanted to learn how to smoke catfish the right way without stress, waste or guesswork? Whether you’re a fish farmer, food business owner or someone passionate about food processing, you’re in the right place.
This video course is designed to take you from beginner to confident smoker, giving you the practical skills, techniques and secrets needed to smoke high-quality catfish that’s not only delicious but also market-ready.
Smoked catfish is one of the most in-demand fish products in Nigeria and beyond. It’s loved for its taste, longer shelf life and versatility in cooking. More importantly, it’s a profitable business opportunity if done right.
But here’s the truth:
Many people waste fish due to poor smoking techniques, wrong kiln usage or lack of knowledge on post-smoking handling. That’s why this course was created to help you avoid costly mistakes and teach you a reliable process from start to finish.
In this hands-on video series, you’ll learn:
✅ How To Select and Prepare The Catfish For Smoking Process
✅ Essential Tools & Materials Needed To Smoke Catfish
✅ Understanding Smoking Kilns
✅ The Smoking Process. Step-by-Step
✅ Post-Smoking Handling
✅ Packaging and Storage for Freshness
✅ Troubleshooting and Avoiding Mistakes
✅ How to Degut Your Catfish For Smoking Process
✅ How To Sell Smoked Catfish
Who Is This Course For?
• New and existing catfish farmers
• Food vendors and processors
• Aspiring agribusiness entrepreneurs
• Anyone interested in food preservation and production
No previous experience is needed. All you need is interest, dedication and the willingness to learn and practice.
Are you ready to turn your knowledge into action?
Buy this course now and let’s begin your journey to mastering the art and the business of smoked catfish!
To access the video course, you can make a direct transfer of N40,000 to:
0125558569
SHOLEKS FARMS
Wema Bank.
Send proof of payment to WhatsApp (+2347014698141)