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🚫 Stop Eating These Fruits If You Have These Health Conditions! 🍌🍊🍇Many people think all fruits are always healthy — but...
08/08/2025

🚫 Stop Eating These Fruits If You Have These Health Conditions! 🍌🍊🍇

Many people think all fruits are always healthy — but did you know some fruits can actually worsen certain health conditions? 🤔

✅ Bananas – Can cause blood sugar spikes if you have diabetes.
✅ Oranges – May aggravate kidney problems due to high potassium.
✅ Grapes – Can impact heart health if eaten in excess due to sugar content.
✅ Citrus fruits – Sometimes trigger migraines in sensitive individuals.

💡 The key is not avoiding fruits entirely, but knowing which ones to limit or swap for healthier alternatives based on your health needs.

Your takeaway: 🍏 One person’s superfood could be another’s health risk. Always check with your doctor or nutritionist before making dietary changes.

📌 Share this post to help someone make better health choices!

🩺 *WHY YOUR BP MEDICATION ALONE WON’T SAVE YOU* I held a class and this question was asked... And so decided to address ...
06/07/2025

🩺 *WHY YOUR BP MEDICATION ALONE WON’T SAVE YOU*

I held a class and this question was asked...

And so decided to address it....

*If you read to end it will change your life*

Time won't change anything you need people that will give you solution and show you the way......

Let’s talk...

Because some of you are swallowing BP drugs like groundnut—

Morning and night...

Yet your pressure is still climbing like NEPA pole.

📌 One year...

📌 Two years...

📌 Five years on the same medication...

But your numbers are still misbehaving?

Let me tell you the truth no one is saying:

👉🏾 Your medication is only managing the symptom, not the cause.

If you don’t attack the lifestyle that’s feeding the hypertension,

You’re not healing…
You’re just buying time.

Let’s break it down 👇🏾

🚫 1. BP meds can’t cancel salty soup

You’re taking amlodipine…
But still cooking with 3 Maggi cubes and adding extra salt?

Salt + stock cube = trouble.
Too much sodium?

BP will rise. Full stop.

🚫 2. You can’t sit all day and expect blood to flow like river Jordan

You lie down, sit, eat, lie down again...

You no dey move body at all.
No movement, no mercy.

BP meds won’t exercise for you.

🚫 3. Processed food is a blood vessel saboteur.

Canned tomatoes

Sausage rolls

Sugary bread

Sweet drinks...

They look innocent—but they’re attacking your arteries silently.

And you’re blaming “family history”?

No. It’s processed food history that’s fighting you.

🚫 4. Stress is pressing your pressure

You don’t sleep well.

You carry everybody’s burden.

You never forgive.

You worry for Africa.

Emotional load becomes
blood pressure load.

No drug can cancel chronic stress.

🚫 5. Dehydration is tightening your blood vessels

You drink everything but water.

Malt, zobo, Coke—but no pure water.

BP will rise when your inside is dry.

No drug hydrates like water.

🚫 6. You’re skipping the real healing foods

Where’s your ugwu?

Where’s garlic?

Where’s cucumber, banana?

You run from banana because “it has sugar”

But you eat Agege bread

soaked in Coke like it’s breakfast for champions.

BP meds + junk food = slow su***de.

📌 Now hear this and hold it tight:

Your drug is not a lifestyle pass.

It’s only buying time.

It won’t undo the daily

damage of salty food, zero exercise, late nights, anger, and dry body.

If you want true healing, here’s the full combo:

✅ Food wisdom

✅ Movement

✅ Water

✅ Rest

✅ Emotional reset

That’s the treatment.

That’s the healing.

That’s the cure.

So don’t be loyal to drugs and disloyal to your lifestyle.

You can’t medicate away what you need to change.

Change your lifestyle and your body will thank you 😊

02/07/2025

The most dangerous hours of the day to take a shower for seniors. Watch and adjust. Share to your elderly parents.

30/06/2025

All men in the building should watch this!!

21/06/2025

A team of Nigerian public health researchers surveyed over 3,000 adults across nine states—including Kano, Katsina, Bauchi, Yobe, Borno, Kaduna, Jigawa, Kebbi, and Abuja—throughout a full year. They wanted to see if seasonal changes (like rainy vs. dry season) affected people’s understanding of diphtheria: its signs, how it spreads, who’s at risk, and feelings about vaccination.

🔍 What They Found

1. High Awareness of Main Symptoms

Most participants knew the common symptoms: fever (68%) and sore throat (60.5%).

But fewer knew about symptoms like **conjunctivitis—or red eyes (23.9%)**.

2. Children Seen as Most Vulnerable

A strong majority (80.5%) thought kids under five were most at risk.

3. Vaccination Attitudes Were Strong

Nearly everyone favored vaccinating against diphtheria—94.4% said yes—and this enthusiasm didn’t change much with the seasons (statistically speaking).

4. Sources of Knowledge

Radio was the main source of info (53.1%), especially during the rainy season (up to 54.6%). That shows how important radio is, especially when other forms of outreach might struggle during bad weather.

🗣️ Why This Matters

Information sticks: People generally know the basics—fever, sore throat, and who’s most at risk.

Vaccination support is high: Great news! Most people are already on board.

Radio is powerful: It’s the go-to channel, and campaigns should capitalize on this.

But gaps remain: Less awareness of symptoms like red eyes means some cases might be missed early.

🛠 How We Can Use This

1. Radio‑based campaigns should focus on the lesser‑known symptoms (like conjunctivitis or grey throat patches) and why early medical care matters.

2. School‑based outreach involving community health workers can help reinforce vaccination efforts and symptom recognition among families.

3. Continuous messaging throughout the year, not just “seasonally”, will keep awareness consistently high.

💬 A Voice from Reddit

To give context from public discussion, one Redditor recently highlighted ongoing challenges:

> “Poor vaccination coverage… weak disease surveillance… inadequate public awareness… delayed hospital visits.”

This aligns well with the researchers’ conclusion: we know people understand diphtheria basics and are supportive of vaccines—but without the infrastructure and ongoing campaigns, things can still go wrong.

✅ Bottom Line

Diphtheria awareness in Nigeria is strong, with solid public support for vaccination. The next step? Strengthen messaging—especially via radio—to cover all symptoms, ensuring people seek care quickly. A year-round, community-led push is the best path to preventing outbreaks in the future.

🍎 Apple Cider Vinegar: Nature’s Ancient Remedy Backed by Modern Science.Apple Cider Vinegar (ACV) isn't just a kitchen s...
17/06/2025

🍎 Apple Cider Vinegar: Nature’s Ancient Remedy Backed by Modern Science.

Apple Cider Vinegar (ACV) isn't just a kitchen staple — it's a centuries-old remedy that's making waves again, this time backed by science.

But does it work? ✅ Let’s break it down.

🧪 What Science Says:

A study published in the Journal of Functional Foods (2018) found that daily consumption of ACV significantly reduced blood sugar levels in individuals with Type 2 Diabetes when taken before meals.

Another study in the European Journal of Clinical Nutrition revealed that vinegar intake could promote increased satiety, leading to lower caloric intake and potential weight loss support.

💡 Top Benefits of Apple Cider Vinegar:

1. ✅ Aids Digestion
ACV may help improve digestion and reduce bloating by stimulating stomach acid.

2. ✅ Supports Weight Management
It may reduce appetite and cravings, especially when taken before meals.

3. ✅ Helps Regulate Blood Sugar
May improve insulin sensitivity and lower blood glucose after carb-heavy meals.

4. ✅ Antibacterial Properties
Traditionally used for sore throat relief and to help fight off minor infections.

5. ✅ Boosts Skin Health
Diluted ACV can be used as a toner for acne-prone skin due to its antimicrobial properties.

🥄 How to Use It Safely:

Internally:
Mix 1–2 tablespoons of raw, unfiltered ACV in a glass of warm water.
Optional: Add a teaspoon of honey for taste.
🕒 Best taken before meals, especially heavy ones.

Topically:
Dilute with water (1:2 ratio) before applying to skin. Do a patch test first!

Avoid taking it undiluted — it’s highly acidic and may harm your teeth or throat over time.

⚠️ Note:

ACV is not a miracle cure. Use it as a complement to a balanced lifestyle. Consult a doctor if you're on medications or have health conditions.

📚 References:

Johnston, C. S., et al. (2018). "Vinegar ingestion at mealtime reduced fasting blood glucose concentrations in healthy adults at risk for type 2 diabetes." J Funct Foods, 4(2), 620–626.

Östman, E., et al. (2005). "Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects." Eur J Clin Nutr, 59(9), 983–988.

Have you tried ACV before? Let us know your favorite way to use it! 👇
tagged in post

A CAREFUL RESEARCH ON EATING BREAD BY Prof Usman Chiroma99.9% will not read this.... *THE UNPOPULAR FACT ABOUT EATING BR...
16/06/2025

A CAREFUL RESEARCH ON EATING BREAD BY Prof Usman Chiroma

99.9% will not read this....

*THE UNPOPULAR FACT ABOUT EATING BREAD*

We grew up thinking bread was a gift, something for the elite and special. In my town, it is in your subconscious that you buy bread while travelling.

Bread came with warmth, laughter around breakfast tables, and quick dinners on tired nights.

But no one told us that the same bread we trusted could become a slow poison stitched into our very bloodstream.

Bread today is not the bread of our ancestors.
It is a chemistry experiment, refined starch, stripped fiber, added sugars, hydrogenated oils, emulsifiers, bleaching agents, bromates, each ingredient hijacking our biology in ways our tongues can't taste, but our cells can't ignore.

At the molecular level, that soft, fluffy slice explodes into glucose almost instantly.
Your blood sugar surges like a river breaking its banks.

Insulin pours out to contain the flood, but the damage has begun:
fat lodges into the liver, mitochondria sputter under oxidative stress, your gut barrier cracks open, and inflammation becomes a permanent resident in your body.

Bread is not just food anymore. It is instruction, a dangerous message telling your cells to store fat, to inflame, to age, to decay.

The evidence is no longer hidden. As far back as 1916, Dr. J.R. Lowery, writing in the Texas Medical Journal, showed that bread was no innocent staple. He traced pellagra, a disease of dementia, diarrhea, and death, to poor-quality bread.

Today, leading scholars like Professor Robert Lufkin show how bread fuels the global epidemics of type 2 diabetes, fatty liver, heart disease, cognitive decline, and autoimmune breakdown.

Still, every morning in Nigeria and across Africa, the rituals continue.
Bread with Akamu.
Bread with noodles.
Bread with sugary tea.
Bread stuffed with beans.
Bread as the cheap filler when hunger knocks and patience is thin.

But while our mouths are satisfied, our bodies are paying debts we cannot see.
The pancreas exhausted.
The liver suffocating under fat.
The gut inflamed and leaking toxins into the bloodstream.
The brain clouded by silent inflammation.

You think it’s normal to feel tired by noon.
You think it’s normal to forget names, to wake up with back pain, to feel your skin dull and your moods crash without warning.
But it is not normal.
It is metabolic deregulation.
It is the price of silent addiction.

Bread is engineered to addict you.
Not by taste alone, but by chemistry, through rapid glucose spikes and dopamine floods that hijack the reward circuits of your brain.
You crave not because you are weak, but because the food was designed to make you need more.

When you remove bread, you do not just lose weight.
You reclaim energy.
You reclaim focus.
You reclaim clarity, skin vibrancy, digestive peace, metabolic dignity.

Diseases the world accepts as normal, ulcers, gastritis, high cholesterol, type 2 diabetes, arthritis, fatty liver, begin to retreat when the bread trap is broken.

This is not guesswork. It is clinical reality.
It is biophysics.
It is the quiet cry of your mitochondria for mercy.

Our ancestors did not survive on bleached flour and processed oils.
They ate foods that spoke the language of the body: roots, tubers, fresh grains, leafy greens, real proteins, slow-burning energy.
Their bodies moved with the seasons, not against them.
Their health was not perfect, but it was coherent, not this metabolic chaos normalized today.

You have a choice.

Every bite is a signal.
Every meal is a decision.
Either you build health, or you build dysfunction.

I no longer eat bread.
Not because of fear, but because of love, for my cells, for my future, for the silent miracles happening inside me every second I choose rightly.

You owe yourself that love too.

Bread is the comfort that costs too much.
Choose life. Choose lightness. Choose clarity.

And if you must eat bread, let it be rare, sacred, and made from ingredients your great-grandmother would recognize, not compounds your liver struggles to pronounce.

Break free.
Your body already knows what freedom feels like.
It’s only waiting for you to remember.

Thank you for the patience demonstrated in the reading.
Prof Usman Chiroma.

12/06/2025

Those of you who come to the pharmacy to argue with a licensed pharmacist "My doctor said....", 😏 a free advice for you.... Always seek a second opinion.

If you didn't know, know it from today▪️Both  the   legs together  have  50%   of the   nerves    of   the  human  body,...
12/06/2025

If you didn't know, know it from today

▪️Both the legs together have 50% of the nerves of the human body, 50% of the blood vessels and 50% of the blood is flowing through them.
*Walk*

▪️ It is the largest circulatory network that connects the body.
*So Walk daily*

▪️Only when the feet are healthy then the convention current of blood flows , smoothly, so people who have strong leg muscles will definitely have a strong heart. *Walk*

▪️Aging starts from the feet upwards.
*Walk*

▪️As a person gets older, the accuracy & speed of transmission of instructions between the brain and the legs decreases, unlike when a person is young.
*Please Walk*

▪️In addition, the so-called Bone Fertilizer Calcium will sooner or later be lost with the passage of time, making the elderly more prone to bone fractures.
*WALK*

▪️Bone fractures in the elderly can easily trigger a series of complications, especially fatal diseases such as brain thrombosis.
*Walk*

▪️Do you know that 15% of elderly patients generally, will die max. within a year of a thigh-bone fracture !!
*Walk daily without fail*

▪️ Exercising the legs, is never too late, even after the age of 60 years.
*W A L K*

▪️Although our feet/legs will gradually age with time, exercising our feet/ legs is a life-long task.
*Walk 10,000 steps*

▪️Only by regular strengthening the legs, one can prevent or reduce further aging.
*Walk 365 days*

▪️ Please walk for at least 30-40 minutes daily to ensure that your legs receive sufficient exercise and to ensure that your leg muscles remain healthy.
*KEEP WALKING*

You should share this important information with all your 40+years" friends & family members, as everyone is aging on a daily basis.

READ MORE IN THE COMMENT SECTION
30/05/2025

READ MORE IN THE COMMENT SECTION

28/05/2025

You Can Be Healthy and Still Build Wealth – 10 Morning Habits of Successful Health Workers

26/05/2025

4 Powerful Morning Drinks to Boost Your Health Naturally👇👇

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