Esty Classic Pastries

Esty Classic Pastries Cake Artist
We bake, we train
everything cake and Pastries

MAKE I DROP SMALL STORY FOR UNASomeone saw the first photo and sent it to me, asking if I was the one. I smiled and said...
17/07/2025

MAKE I DROP SMALL STORY FOR UNA

Someone saw the first photo and sent it to me, asking if I was the one. I smiled and said yes — that was me back in December 2024.

If I tell you what I went through during that 2-week class, you go pity me.

My newest addition, who was just 7 months old at the time and had always been very healthy, suddenly fell sick. Of all times, it had to be during that training. My attention was completely divided throughout. She kept crying nonstop and refused to stay with my sister. I ended up backing her all through the first day of class. She wasn’t eating, and would throw up anything she swallowed.

I honestly didn’t know whether to cry or just give up. I had been looking forward to that class for so long. I was frustrated. The other bakers who came to learn kept encouraging me — God bless them.

But it was clear I was distracted. She was even disturbing the class. I tried managing it for two days, but it wasn’t working. I eventually had to leave her at home and started calling every hour to check on her because she still wasn’t eating.

Before leaving home, I would feed her myself to be sure atleast something has entered her stomach whole i allow my sister feed her the formula in my absence because she doesnt take any other food from her.

Normally, she’d finish 200ml in minutes and still ask for more after 2 hours. But during that period, she couldn’t even finish 200ml in 6 hours. She lost so much weight, I almost didn’t recognize my own baby.

I even missed a full day in a class that was just two weeks long because I had to take her to the hospital.

Each day, I got home around 8 or 9pm, slept by midnight, and was up again by 4:30 or 5am. It was a very tough two weeks.

If I tell you I was 100% mentally and physically present in that class, I’d be lying. But in all, I’m grateful. Despite everything, my project was one of the best. I could explain what was taught to some of my baker friends.

God really saw me through. And since then, my little madam — my small aunty, as I call her — has never been that sick again.

゚viralシ ゚

MAKE I DROP SMALL STORY FOR UNASomeone saw this photo and sent it to me, asking if I was the one. I smiled and said yes ...
17/07/2025

MAKE I DROP SMALL STORY FOR UNA

Someone saw this photo and sent it to me, asking if I was the one. I smiled and said yes — that was me back in December 2024.

If I tell you what I went through during that 2-week class, you go pity me.

My newest addition, who was just 7 months old at the time and had always been very healthy, suddenly fell sick. Of all times, it had to be during that training. My attention was completely divided throughout. She kept crying nonstop and refused to stay with my sister. I ended up backing her all through the first day of class. She wasn’t eating, and would throw up anything she swallowed.

I honestly didn’t know whether to cry or just give up. I had been looking forward to that class for so long. I was frustrated. The other bakers who came to learn kept encouraging me — God bless them.

But it was clear I was distracted. She was even disturbing the class. I tried managing it for two days, but it wasn’t working. I eventually had to leave her at home and started calling every hour to check on her because she still wasn’t eating.

Before leaving home, I would feed her myself to be sure atleast something has entered her stomach whole i allow my sister feed her the formula in my absence because she doesnt take any other food from her.

Normally, she’d finish 200ml in minutes and still ask for more after 2 hours. But during that period, she couldn’t even finish 200ml in 6 hours. She lost so much weight, I almost didn’t recognize my own baby.

I even missed a full day in a class that was just two weeks long because I had to take her to the hospital.

Each day, I got home around 8 or 9pm, slept by midnight, and was up again by 4:30 or 5am. It was a very tough two weeks.

If I tell you I was 100% mentally and physically present in that class, I’d be lying. But in all, I’m grateful. Despite everything, my project was one of the best. I could explain what was taught to some of my baker friends.

God really saw me through. And since then, my little madam — my small aunty, as I call her — has never been that sick again.

゚viralシ ゚

Have you ever dealt with these kinds of clients?Someone will message you saying they want a particular cake for their bi...
17/07/2025

Have you ever dealt with these kinds of clients?

Someone will message you saying they want a particular cake for their birthday or their child’s birthday. You give them the price, and that’s the end—silence. No response, no confirmation, nothing.

Then I’ll follow up, maybe a week or a few days before the date they originally mentioned, and their reply will be something like:
“Oh! I totally forgot.”

And sometimes, when I don’t even bother to follow up, they’ll suddenly remember—maybe a day to the event—and say:
“Why didn’t you remind me?”
Like I’m the one who needs the cake 😅

And I just ask myself quietly,
“Is it really possible to forget that you want a cake for your own birthday or your child’s? Or were they trying out other options and only came back when it didn’t work out?”

One time like that, a client stressed me out so much looking for a particular cake topper that was very hard to find in the market. I walked up and down like a mad person just to get it. That was about two years ago. I ended up improvising and simply explained the situation when I delivered the cake

This particular client I did follow up twice only for him to remember a day before.

゚viralシ ゚

Today’s sweet deal you don’t want to miss! ✨Craving something soft, moist, and delicious? Our freshly baked cake slices ...
16/07/2025

Today’s sweet deal you don’t want to miss! ✨

Craving something soft, moist, and delicious? Our freshly baked cake slices are ready to melt in your mouth today! 🎂

🍫 Chocolate that comforts.
🍓 Red velvet that hugs your taste buds.
🍦 Vanilla that makes you smile.

Why wait? Treat yourself today – whether it’s for that tea break, Netflix moment, or a little “you deserve it” snack.

Send a DM or call now to grab yours before they’re gone! 🚀

゚viralシ ゚

This review is from a client i earlier mentioned came back this year(more like 2 weeks ago) after I delivered cupcakes ...
15/07/2025

This review is from a client i earlier mentioned came back this year(more like 2 weeks ago) after I delivered cupcakes to her last year — that got scattered during delivery 😩

Funny enough, I never even asked what she did with those cupcakes. I don’t know if they managed to eat the good ones or just quietly moved on 😂

゚viralシ ゚

✨ Cake Delivery Day Reminder! ✨When delivering your cakes, you are the brand people see before they even taste your prod...
15/07/2025

✨ Cake Delivery Day Reminder! ✨

When delivering your cakes, you are the brand people see before they even taste your product.

Looking good when delivering your products shows you care about your business, your customers, and your presentation. It builds trust, makes you memorable, and tells your customers you take your craft seriously.

✨ Because the cake isn’t the only thing that should look good! ✨

Every delivery is an opportunity to attract new customers, get referrals, and create lasting impressions.

So whether you’re delivering a birthday cake, a wedding cake, or a simple box of cupcakes, step out looking your best – clean, confident, and representing your brand with excellence.

Because the cake is not just cake.
It’s your brand.
And your brand deserves to show up well.

゚viralシ ゚

COOKIES AND CREAM CAKEINGREDIENTSOreos 18 pcs roughly choppedFlour 300g or 2 & 1/3 cupCor...
14/07/2025

COOKIES AND CREAM CAKE

INGREDIENTS

Oreos 18 pcs roughly chopped
Flour 300g or 2 & 1/3 cup
Cornflour 25g or 1/4 cup
Baking soda 1/2 teaspoon
baking powder 1 teaspoon
salt 1/2 teaspoon
Butter 113g or 1/2 cup
vegetable oil 105g or 1/2 cup
sugar 332g or 1 & 2/3 cup
eggs 3 large eggs
vanilla essence 1 & 1/4 tablespoon
vinegar 1 teaspoon
buttermilk 337g or 1 & 1/2 cup

PROCEDURE ONE
Roughly chop your OREOS first

PROCEDURE TWO
Measure out your dry ingredients( flour, cornflour, salt, baking soda, baking powder).

PROCEDURE THREE
- [ ] Measure out your butter, sugar and oil into your mixer and mix for 2-4 minutes on a medium high speed till it’s fluffy

- [ ] Crack in your eggs one at a time and mix each time for 10-12 seconds

- [ ] Add in your vanilla essence, vinegar and half of the buttermilk and mix till it comes properly

- [ ] Pour in half of your dry ingredients but use your spatula this time to fold in, hand mixer or any mixer isn’t needed anymore

- [ ] Pour in the remaining buttermilk and fold in till it’s well combined

- [ ] Pour in the remaining buttermilk dry ingredients and fold in till it’s well combined

- [ ] Do not over mix

- [ ] Add in your roughly chopped Oreos, fold in till it’s well distributed in the batter

- [ ] Avoid over mixing

- [ ] Remember to use baking paper to line your cake pan.

- [ ] Split into two pans and bake for 30mins or till a toothpick comes out clean.

゚ ゚viralシ

14/07/2025

We bake the best cake slices, and they won’t wound your pocket.Freshly baked daily, ready for your enjoyment.We’re just a call away – abeg, buy one or buy one million!Your sweet tooth will thank you.

14/07/2025

A simple way to make a man

HOW TO MAKE SHARWAMA FROM THE COMFORT OF YOUR HOMECabbageCarrotLettuceMeat(beef or chicken)Mayonnaise Shawarma wrapLiqui...
13/07/2025

HOW TO MAKE SHARWAMA FROM THE COMFORT OF YOUR HOME
Cabbage
Carrot
Lettuce
Meat(beef or chicken)
Mayonnaise
Shawarma wrap
Liquid milk
Ketchup
Sugar
Pepper
Lemon

INGREDIENTS FOR THE CREAM

1/2 cup of Any mayonnaise of your choice
1/4Liquid milk ( i used hollandia evaporated)
Lemon(little squeeze of the juice)
1/8 cup Ketchup
1tsp Chilli pepper
1tbsp Sugar

If you love pepper then you can use 2tsp to 1tbsp of pepper

PROCEDURE ONE
Measure your mayonnaise and every other ingredients for the cream into a bowl and just mix together till the mixture is smooth

PROCEDURE TWO

Chop your cabbage and lettuce and put it in a bowl
Grate your carrot and pour into same bowl as the cabbage
Add you beef/chicken to the same bowl

PROCEDURE THREE

Pour your cream into the bowl containing your cabbage, lettuce, carrot and beef/chicken

NOTE: Do not use all the cream, you need it to seal up your sharwama

PROCEDURE FOUR

Place the shawarma wrap on a flat surface, you have to use two shawarma wrap
Use your pastry brush to rub the cream lightly around the wrap and at the middle
Pour your filling at the middle
Wrap your sharwama
Toast briefly on a dry pan for 2-5 minute on low heat

13/07/2025

Have you had such an experience before?

Address

Lagos

Opening Hours

Monday 08:00 - 18:00
Tuesday 08:00 - 18:00
Wednesday 08:00 - 18:00
Thursday 08:00 - 18:00
Friday 08:00 - 17:00
Sunday 08:00 - 18:00

Telephone

+2348148952685

Website

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