Enitan catering home

Enitan catering home Food content
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Sweet corn
22/07/2025

Sweet corn

Knowing your seasonings is the key to a delicious dish Enitan catering home
22/07/2025

Knowing your seasonings is the key to a delicious dish Enitan catering home

Perfect Buns Recipe (Crispy & Soft) 👌Ingredients:2 cups all-purpose flour1/4 cup sugar (adjust to taste)1/2 tsp salt2 ts...
22/07/2025

Perfect Buns Recipe (Crispy & Soft) 👌

Ingredients:
2 cups all-purpose flour
1/4 cup sugar (adjust to taste)
1/2 tsp salt
2 tsp baking powder
1/4 cup margarine or butter (room temp)
1/2 cup liquid milk or water (adjust for texture)
1 egg (optional for richness)
1 tsp vanilla extract (optional, for flavor)
Vegetable oil (for deep frying)

Instructions:
Mix Dry Ingredients:
In a bowl, combine flour, sugar, salt, and baking powder. Mix well.
Add Margarine:
Rub in the margarine using your fingers until the mixture looks like breadcrumbs.
Add Wet Ingredients:
In a separate bowl, mix egg, milk (or water), and vanilla. Gradually pour into the dry mixture.
Mix until you get a thick, sticky batter (not watery, and not as thick as puff-puff dough).
Heat Oil:
In a deep frying pan, heat oil on medium heat. Make sure the oil is not too hot or the buns will brown outside and remain raw inside.
Fry:
Scoop batter with your hand or a spoon into the hot oil. Fry in batches to avoid overcrowding. Turn occasionally for even frying until golden brown.
Drain:
Remove from oil and place on paper towels to drain excess oil.Enitan catering home

Things you can make with your plantain catering home
22/07/2025

Things you can make with your plantain catering home

"Juice for Anemia, Inflammation, Fatigue, Low Immunity, High Cholesterol,
22/07/2025

"Juice for Anemia, Inflammation, Fatigue, Low Immunity, High Cholesterol,

Cassava Nigeria 🇳🇬types of food catering home
22/07/2025

Cassava Nigeria 🇳🇬types of food
catering home

Type of Nigeria 🇳🇬 rices delicacy catering home
22/07/2025

Type of Nigeria 🇳🇬 rices delicacy
catering home

Hot Honey peach wings...😋😋😋😋Ingredients4 tablespoons of butter1 teaspoon of paprika2 teaspoons of minced garlic1/2 teasp...
22/07/2025

Hot Honey peach wings...
😋😋😋😋
Ingredients

4 tablespoons of butter
1 teaspoon of paprika
2 teaspoons of minced garlic
1/2 teaspoon of garlic powder
1/2 cup of peach preserves
3 pounds of chicken wings
1/4 cup of hot sauce
Salt to taste
1 tablespoon of soy sauce
Oil for frying
Instructions

Preheat Your Oven: Set your oven to 400°F (204°C). This step ensures even cooking for perfectly cooked wings.
Prepare the Wings: Rinse and pat dry the chicken wings to help achieve crispy skin.
Seasoning the Wings: Use a pinch of pepper to season. Rub it into the skin for a flavorful bite.
Bake the Wings: Arrange wings on a parchment-lined baking sheet in a single layer. Bake for 35-40 minutes until golden and crisp.
Create the Sauce: While baking, combine peach preserves and honey in a saucepan over medium heat. Stir until smooth.
Toss and Serve: Coat the baked wings in the honey peach sauce. Serve hot and enjoy the sweet, spicy flavors. catering home

Nigerian fish stew (Imoyo)The Nigerian fish stew is a thin sauce, not pepper soup thin but not as thick as the regular N...
21/07/2025

Nigerian fish stew (Imoyo)

The Nigerian fish stew is a thin sauce, not pepper soup thin but not as thick as the regular Nigerian tomato stew.
PREP TIME
20 minutes mins
COOK TIME
40 minutes mins
COURSE
Dinner, lunch, Main Course, Soup, stew
CUISINE
Nigerian, yoruba
SERVINGS
4
INGREDIENTS

1 kg fish (Croaker, tilapia, catfish etc.)
150 g onions sliced (1½ medium)
350 g onions
400 g tomato
300 g tatashe
70 g shombo (cayenne)
160 g scotch bonnet (fresh pepper)
¼ cup tomato paste
1 cup Palm oil
5 seasoning cubes
salt
INSTRUCTIONS

Clean, gut and wash fish, cut into the desired size.
Place fish in a bowl, sprinkle salt and 2 seasoning cubes on it, mix well.
Slice the 150g onions and sprinkle some on the fish, set aside to marinate.
Reserve the other part of the sliced onions.
Remove seeds from tatashe, wash 350g onions, tomatoes, tatashe, shombo and scotch bonnet.
Blend to a smooth puree.
Mix with the tomato paste and set aside.
Pour palm oil into a dry pot and set over medium-high heat. When very hot, add the reserved sliced onions.
Fry until the onion begins to turn brown.
Pour in blended tomato, add seasoning cubes and salt, stir and leave to boil.
Boil until the stew has reduced and some oil starts to float on top of the boiling stew, about 20 minutes.
Add the fish with onions and 2 cups of water (the water cooks the fish without drying out the stew).
Gently shake and rotate the pot and push the fish in, submerging it in the stew, cover and cook until fish has softened about 10 minutes.
Taste and correct seasoning.
Take off the heat and enjoy.
Serve your Nigerian fish stew with boiled yam, plantain, sweet and Irish potato, any fufu of your choice paired with some steamed vegetables e.g okro, ewedu (jute leaves), spinach etc.
NOTES
If using croaker fish, remove scales, pour salt and rub in, then pour warm water over it. Leave to stand a few minutes, drain and rinse well in cold water.
If using frozen fish, defrost fully before using. This also applies to the cooked stew, leave to defrost fully in the refrigerator before reheating.
Be cautious about the quantity of scotch bonnet used bearing in mind that shombo (cayenne pepper) is also hot, reduce to suit your heat tolerance.
Do not bleach your palm oil, this stew needs the flavour of unbleached palm oil.
When the tomato is poured into the hot oil, it will spit a lot, so be careful.
If the stew is way too light/watery, you can pick out the fish and give the stew a few more minutes of boiling, then put the fish back.
Fish stew needs more seasoning than meat stew because meat produces a richer stock than fish.
catering home

21/07/2025

Peppered chicken veggies sauce recipe

Nigeria 🇳🇬 Asun 🥰🥰
21/07/2025

Nigeria 🇳🇬 Asun 🥰🥰

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