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Esty bakery, Onitsha (2025)

17/06/2025

MISTAKES YOU SHOULD NEVER MAKE WHILE MAKING PIES

1. DONT USE ROO MUCH BUTTER( because you want it super flaky, it will make the pie too buttery and the pie can tear while you fill it or work with it or even while it bakes))
2. DON'T USE TOO MUCH FLOUR ( be sure your butter is half the flour else you will end up with elastic dough or stretchy dough..unless you want to make fried pies)
3. DONT ADD YOUR LIQUID (WATER OR MILK) IF THE YOU HAVE NOT COMPLETELY COMBINED THE FLOUR WITH THE BUTTER
4. DONT USE TOO MUCH WATER OR EGG IN THE DOUGH. ADD EGG FIRST RHEN WATER SHOULD BE ADDED GRADUALLY ( Too much liquid or wet ingredients will make ur dough too soft and the resulting crust won't be flaky)
5.DONT OVER WORK RHW DOUGH... I REPEAT.. DON'T OVER WORK THE DOUGH
6. DONT OVER FILL YOUR PIE POUCH ( it may be difficult to close and it can easily tear or open while baking )
7. DONT FORGET TO WET THE FILLED PIE EDGES WITH EITHER WATER OR EGG OR MILK ( this will help the pie to seal well and won't open while baking)
8. EGG WASHING IS A SINE QUA NON {A MUST)
9. DONT EVER UNDER BAKE OR OVER BAKE YOUR PIES
10. DONT FORGET TO FREEZE YOUR LEFT OVER PIES..SO THEY WILL REMAIN FRESH THE NEXT TIME. REBAKING IN LOW TEMPERATURE IS BETTER THAN MICROWAVING (the pie will maintain its crust and still remain flaky)

03/06/2025

EGG ROLL RECIPE.
Ingredients
Flour 2cups
Baking powder 1/2tbsp
Nutmeg 1/8
Milk flavor 1/4
Sugar 4-5tbsp
Butter 1tbsp
Egg 1small (optional, ignore if you don't want it soft)
Water 1cup. ( check your consistency)
Boiled eggs 4 medium sizes

Procedures
Step1: pour your flour in a bowl

Step2: add baking powder, nutmeg, milk flavour and sugar. Then mix

Step3: add butter in and coarse with your hand

Step4: Break your egg in another bowl, whisk for a while and pour in your flour mixture.

Step5: Add 1cup of water add it in little by little because some flour absorb more water while others don't.(cold water preferably). If you want it crunchy, knead for a while at this stage

Step 6: (if you want it soft, add little more water
Please check your consistency)
I love mine very soft
Beging to cut it to the size you want.
N.B
For egg rolls
Flatten the dough on your palms then place your alredy boiled egg in the middle and fold it in neatly and fry.

26/05/2025

Cookies and Cream Cake

Ingredients:

For the Cake:

1¾ cups (220g) all-purpose flour

1 cup (200g) granulated sugar

½ cup (100g) brown sugar

¾ cup (170g) unsalted butter, softened

¾ cup (180ml) whole milk

½ cup (120ml) sour cream or plain yogurt

3 large eggs

2 tsp vanilla extract

2 tsp baking powder

½ tsp salt

15 Oreo cookies, crushed

For the Cookies and Cream Frosting:

1 cup (226g) unsalted butter, softened

3½ cups (420g) powdered sugar

2 tbsp heavy cream or milk

2 tsp vanilla extract

10 Oreo cookies, finely crushed

Instructions:

Preheat oven to 350°F (175°C). Grease and line two 8-inch round cake pans.
In a large bowl, cream the butter and sugars together until light and fluffy.
Add eggs one at a time, mixing well after each addition. Stir in vanilla.
In a separate bowl, whisk flour, baking powder, and salt.
Alternate adding dry ingredients and milk/sour cream to the butter mixture. Mix until just combined.
Fold in crushed Oreos.
Divide batter evenly between pans and bake for 28–30 minutes or until a toothpick comes out clean.
Cool cakes completely before frosting.

To Make the Frosting:

Beat butter until smooth.
Add powdered sugar gradually, then mix in vanilla and cream until fluffy.
Fold in crushed Oreos.

Layer cakes with frosting in between, then frost the top and sides. Garnish with extra Oreos if

26/05/2025

White Velvet Cake Recipe

Ingredients
For the Cake
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/4 cups whole milk, room temperature
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract (optional)
- 1 3/4 cups granulated sugar
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup vegetable oil
- 1/3 cup buttermilk
- 4 large egg whites, room temperature

For the Frosting
- 1 cup (2 sticks) unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup heavy cream
- 2 teaspoons vanilla extract
- A pinch of salt

Instructions
For the Cake
- Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In another small bowl, combine the milk,butter milk, vanilla extract, and almond extract (if using).
- In a large mixing bowl, beat the sugar, butter, and oil together until light and fluffy.
- Add the egg whites to the butter mixture, one at a time, beating well after each addition.
- Alternate adding the dry ingredients and the milk mixture to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined.
- Divide the batter evenly among the prepared cake pans.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

For the Frosting
- In a large mixing bowl, beat the softened butter until smooth and creamy.
- Gradually add the powdered sugar, one cup at a time, beating on low speed until incorporated.
- Add the heavy cream, vanilla extract, and salt, and beat on high speed until the frosting is light and fluffy.
- If the frosting is too thick, add a bit more heavy cream, one tablespoon at a time, until you reach the desired consistency.

Once the cakes have cooled, spread a layer of frosting between each cake layer. Frost the top and sides of the cake with the remaining frosting.

Esty cake

22/05/2025

SAUSAGE BREAD ROLLS RECIPE

DESCRIPTION: Soft, light, and kid-friendly!

These crowd-pleasing sausage bread rolls are perfect for snacks or meals.👇🏼

EQUIPMENT

- Measuring cups and spoons
- Digital scale
- Kitchen towel
- Cling film
- Rolling pin
- Bowl
- Knife or scissors
- Oven

MATERIALS:

- 2 cups flour
- 3 tbsp sugar
- 1 tbsp yeast
- 1 egg
- 1/4 tsp salt
- 3 tbsp butter
- 125ml warm water/milk
- 1 tsp flavour
- Sausages

PROCEDURE

1. Mix warm water/milk, yeast, and let it sit.
2. Add egg, salt, sugar, and flour. Mix well.
3. Knead for 3mins, add butter, and knead for 15mins.
4. Cut out 50g dough portions, roll out, and wrap around sausages.
5. Let it rise for 45mins, egg wash, and bake in a preheated oven for 45mins-1hr.

TIPS:

- Sieve flour and use warm (not hot) water/milk.
- Adjust flour if dough is sticky.
- Knead well for fluffy rolls.
- Preheat oven and adjust baking time based on environment temperature.

Serve: Enjoy with tea or juice! ☕️🍊

17/05/2025

Fluffy Doughnuts Recipe (The Best Fried Doughnuts Recipe) 🍩🍯

Ingredients:
- 2 cups all-purpose flour 🥣
- 1/2 cup granulated sugar 🍬
- 1 tsp salt 🧂
- 2 tsp active dry yeast 🧊
- 3/4 cup warm milk 🥛
- 2 tbsp unsalted butter, melted 🧈
- 2 egg yolks 🥚🥚
- 1 tsp vanilla extract 🌿
- Vegetable oil, for frying 🌽
- Powdered sugar, for dusting 🍚

06/05/2025

3-Ingredient Shortbread Biscuits 🍪☕️

Ingredients:
- 1 cup (230g) unsalted butter, at room temperature 🧈
- 1/2 cup (65g) granulated sugar 🍚
- 2 cups (240g) all-purpose flour 🌾

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minute

06/05/2025

Let’s make a delicious sauce😋

06/05/2025

Milky Coconut Biscuits
For kids
Ingredients
1/2 cup self raising flour
1/2 cup butter (softened)
1/2 cup icing sugar
1/2 cup desiccated coconut
3 Tbsp milk powder
2 Tbsp liquid milk

Instructions
1. In a large bowl beat the butter and icing sugar until light .

2. Add coconut , flour and powdered milk . Mix to combine the wet and dry ingredients.
Add liquid milk and mix .

*If the dough is a little sticky sprinkle some flour . If it’s too dry add a little liquid milk .

3. Using a spoon or an ice cream scoop ,scoop the dough and roll into small balls .

4 . Roll each dough ball in coconut. Place them in a prepared baking tray. Use a fork to make a pattern .

5. Bake in a preheated oven at 170 Degrees Celsius for 18 minutes or until slightly golden brown.

Double the ingredients if you want more .

06/05/2025

Chocolate Sponge Cake

For the Sponge Cake:
4 eggs
190 g sugar
125 g butter
125 ml warm milk
1 tablespoon vanilla extract
250 g flour
45 g cocoa powder
15 g baking powder
1 pinch of salt
Sweet Chocolate By NajlaSweet cake

Esty bakery

17/06/2025

03/06/2025

26/05/2025

26/05/2025

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