Delight Chops & Pastry /chef

Delight Chops & Pastry /chef BILLIONAIRE BAKER📣📢
💗CHINCHINGURU
PREMIUM PASTRIES IN ANAMBRA.
✍️✍️SNACKS WHOLESALER
🧑‍🏫🧑‍💻TEACHER
https://wa.me/message/FNZT7J6BPHGBH1

Keep your chinchin in an air tight bucket and store in your freezer!Not because if you don't, it will go bad but because...
08/02/2025

Keep your chinchin in an air tight bucket and store in your freezer!

Not because if you don't, it will go bad but because it gets better with taste!

Use ice cold water to mix your dough for chinchin! You will love the outcome

Use cornflour instead of flour to dust your work surface

Milk is a game changer more than egg if your customer is willing to pay for it. If they won't, use good milk zest flavor and milk emulsion by Remix for your chinchin and you will fall in love. If you want your neighbors to knock and ask what's going on, add a drop of the flavour to your oil 😂

Use good oil and you won't be needing to add onion to your oil

Use sachet oil it saves cost more than the one in plastic containers!

Allow your chinchin to cool completely before packing.

Margarine has salt so be careful the salt you add but adding salt is a must!

I have shared chinchin recipe before. Kindly search for it if you need it

#

Milky puff puff is a new trend that is gaining popularity, especially in the world of street food. This unique take on t...
28/01/2025

Milky puff puff is a new trend that is gaining popularity, especially in the world of street food. This unique take on the classic Nigerian snack adds milk or milk powder to the traditional puff puff dough, resulting in a softer, creamier texture. The addition of milk also gives the puff puff a slightly sweet flavor, making it a great option for those with a sweet tooth.

To make milky puff puff, simply prepare the puff puff dough as usual, with flour, yeast, sugar, and water. Instead of just using water, add milk or milk powder to the dough to give it that creamy texture. Fry the dough in hot oil until golden brown, just like regular puff puff.

Milky puff puff can be enjoyed on its own or paired with a dipping sauce or spread. Some popular toppings include powdered sugar, cinnamon sugar, or a chocolate drizzle. This trendy twist on a classic snack is sure to be a hit at your next gathering or event.


27/01/2025

JANUARY RECIPE DAY 26:
Chocolate 🍫 Ice cream 🍨🍦:

27/01/2025

JANUARY RECIPE DAY 25:
KFC-style crispy chicken:

27/01/2025

Valentine is fast approaching for It's that season of love again ♥️♥️
and we are excited as you are💃💃💃💃

🎉🎉Fam You're Totally Missing Out On The Sweetness/Goodness Of Life If You've Not Had A Taste Of Delight's Chin-chin befo...
27/01/2025

🎉🎉Fam You're Totally Missing Out On The Sweetness/Goodness Of Life If You've Not Had A Taste Of Delight's Chin-chin before😋👌
A trial will totally convince you, We're just a Dm away😉😉
You can also Call or Whatsapp 👉
07031964009

For my trusted customers😍🥰, this serves as a reminder, orders & bookings are getting filled up oooo🥳🥳🥳..
Don't wait till dieing minute 😅😅

It's Valentine's season again,we are ready to give the best crunchy milky chinchin taste it feels good 😊😊

26/01/2025

This coming Valentine's is like we the vendors don plenty pass the customers o🤔

25/01/2025

JANUARY RECIPE DAY 24:
PEPPERED ASUN(GOAT MEAT)
👇🏼👇🏼👇🏼

25/01/2025

I AFFIRM:
Today, I prosper in all my endeavours.
My path overflows with peace.
I am divinely protected and preserved.

25/01/2025

JANUARY RECIPE DAY 23:
PEPPERED SNAIL
👇🏼👇🏼👇🏼

24/01/2025

BUTTER - VS - OIL BASED CAKE
_____________________________________________

FLAVOR AND TEXTURE

Oil-Based Cakes:

Flavor:

Oil-based cakes tend to have a more neutral flavor. They don’t carry the distinct buttery taste.

Texture:

These cakes are often moist and have a tender crumb. The texture is lighter and less dense.

Butter-Based Cakes:

Flavor:

Butter-based cakes are rich and buttery. They have a pronounced butter flavor.

Texture:

These cakes are denser and have a slightly crumbly texture. The butter contributes to a velvety mouthfeel.

•••

MOISTNESS

Oil-Based Cakes:

- The oil in these cakes keeps them exceptionally moist, even after a few days.

- Ideal for cakes that need to stay fresh for longer periods.

Butter-Based Cakes:

- While butter adds flavor, it can also make cakes dry faster.

- Best enjoyed within a day or two of baking.

•••

SHELF LIFE

Oil-Based Cakes:

- Longer shelf life due to the oil’s preservative properties.

- Great for occasions where you need to bake ahead.

Butter-Based Cakes:

- Shorter shelf life; they tend to stale quicker.

- Best consumed soon after baking.

•••

BAKING PROPERTIES

Oil-Based Cakes:

- Easier to mix and incorporate ingredients.

- Batter is often thinner and more pourable.

- Suitable for beginners.

Butter-Based Cakes:

- Creaming butter and sugar requires more effort.

- Batter is thicker and may need additional liquid.

- Requires some baking experience.

•••

HEALTH CONSIDERATIONS

Oil-Based Cakes:

- Lower in saturated fat (if using healthier oils like olive oil).

- Suitable for those watching their cholesterol.

Butter-Based Cakes:

- Higher in saturated fat due to butter.

- Indulgent choice for special occasions.

•••

FROSTING AND DECORATION

Oil-Based Cakes:

- Oil-based cakes pair well with light glazes, fruit compotes, or whipped cream.

- Less stable for intricate decorations.

Butter-Based Cakes:

- Butter-based cakes work beautifully with buttercream, ganache, or fondant.

- Sturdier base for elaborate designs.

•••

CONCLUSION

Choose Oil-Based Cakes If:

- You want a longer-lasting cake.
- You prefer a neutral flavor.
- Convenience matters.

Choose Butter-Based Cakes If:

- Flavor and richness are priorities.
- You’re baking for immediate consumption.
- You enjoy the classic buttery taste.

Remember, both types have their merits, and it ultimately depends on your recipe and preference. Experiment and find out what works best for you.

With that, we have come to the end of this lesson.

I hope this helps.


| First published: 29 April, 2024 |

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Dianokwu Umuoji
Onitsha
046

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+2347031964009

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