Rebecca Cakes and Events Hub

27/08/2025

How funny life can be… 🤔
Have you ever seen someone you thought you were “better than” while growing up, now doing far better than you as an adult?

Life truly has a way of humbling us and reminding us that everyone’s journey is different. 🌱 So don’t be too proud, because where you are right now is another person’s starting point.

Yeah, that feeling right?

Be humble. 🙏✨

21/08/2025

Hi Lovelies

Hope you are not allowing that situation to weigh on you. Shake it off and move on.

18/05/2024

Baking a large order of pastries can be stressful, but you can handle the pressure with the right approach. Here are some tips:

Plan ahead by writing down recipes, ingredients, and a timeline to stay organized. Measure and prepare all ingredients (dry and wet separately) before you start to save time. Break down the order into manageable tasks, starting with those that take the longest.

Keep your workspace clean and organized to work efficiently. Take short breaks to recharge. Stay calm, as stress won't help you bake faster or better. If possible, ask for help, an extra pair of hands can make a big difference.

Use quality baking tools to make the process smoother. Double-check the order before packaging to ensure you’ve baked everything requested. And most importantly, enjoy the baking process. Your passion for baking makes your pastries special.

By following these tips, you can manage the pressure and successfully bake a large order of pastries. Stay organized, stay calm, and bake with love! 🥐✨

10/05/2024

Welcome to Rebecca Cakes and Events Hub:

Your Journey to Pastry Mastery! Are you ready to embark on a delicious journey into the world of pastry making and cake baking? At Rebecca Cakes and Events Hub, we're excited to guide beginners like you through the art and science of creating delectable pastries and stunning cakes.

Before we dive into the mixing bowls and ovens, let's go over some essential rules and requirements to ensure your pastry-making adventures are a sweet success:

Patience and Practice: Pastry making is an art that requires patience and practice. Don't be disheartened by initial failures; they are stepping stones to mastery.

Quality Ingredients: Always use high-quality ingredients for the best results. From flour and sugar to butter and eggs, each component contributes to the final taste and texture of your pastries.

Precision in Measurements: Baking is a science, and accurate measurements are crucial. Invest in a good set of measuring cups and spoons, and use a kitchen scale for precise weighing.

Temperature Control: Pay attention to temperature requirements for ingredients and oven settings. Proper temperature control ensures even baking and perfect results.

Follow Recipes: As a beginner, it's essential to follow recipes closely. Once you gain experience, you can start experimenting with variations and creating your own signature treats.

Tools of the Trade: Equip your kitchen with essential tools like mixing bowls, whisks, spatulas, pastry brushes, baking pans, and a reliable oven. Having the right tools makes the process smoother and more enjoyable.

Safety First: Always prioritize safety in the kitchen. Handle hot pans and equipment with care, and keep a fire extinguisher handy for any emergencies.

As we journey together, we'll cover a wide range of topics, so click on the follow button so you would be notified of new contents.

23/10/2023

12/10/2023

We are waiting for your orders!!

14/09/2021

How to make fondant with gelatin..

11/09/2021

Our scratch program on cake baking and decoration will kick off very soon. Let's look out for the date. So we won't miss out

11/09/2021

Yes oo!!
My Owerri people. We are here live and direct.
Cakes and confectionery of different kinds and taste.



We will deliver any in Owerri and outside Owerri.
Also book us for your catering services.
Motto: Assured Taste

11/09/2021

WELCOME TO MY CAKE WORLD

We bake all types of cake, Pastries and decorate halls for events. We also offer cake training class