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Queen estys dough world and cake palace, Ihitta ogada emekuku owerri north, Owerri (2025)

Q: What is the address?

Ihitta Ogada Emekuku Owerri North

22/10/2025

What do you have to say about the foil cake?

22/10/2025

Homemade Fudgy Oreo Brownies

Ingredients:
• 1 cup (225g) unsalted butter, melted
• 1 cup (200g) granulated sugar
• 1 cup (200g) brown sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup (125g) all-purpose flour (≈ 2/3 cup + 2 tbsp)
• 1 cup (100g) unsweetened cocoa powder
• ½ teaspoon salt
• 12 Oreo cookies, broken into chunks
• Extra Oreos for topping (about 4–5 cookies)

Instructions:
Melt the butter and let it cool slightly. In a large bowl, whisk together the melted butter, granulated sugar, brown sugar, eggs, and vanilla until glossy and smooth.
Sift in the flour, cocoa powder, and salt. Fold gently until just combined — don’t overmix to keep it fudgy.
Add in the Oreo chunks and fold them through the thick batter.
Pour the mixture into a greased and lined 8x8-inch (20x20 cm) baking pan. Press extra Oreo pieces on top.
Bake in a preheated oven at 175°C (350°F) for 30–35 minutes, until the center is set but still slightly soft.
Allow to cool completely before slicing for the ultimate fudgy texture.

Queen estys dough world and cake palace

22/10/2025

SPRING ROLL RECIPE

Ingredients
(Makes about 10–12 rolls)

For the Filling:
• 2 cups (150g) shredded cabbage
• 1 cup (100g) grated carrots
• 1 cup (100g) cooked minced chicken or beef (optional)
• ½ cup (50g) sliced green bell pepper
• ½ cup (50g) sliced onions
• 2 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• ½ tsp black pepper
• ½ tsp salt
• 1 tbsp cornflour mixed with 1 tbsp water (to thicken)

For the Wrappers:
• 1 cup (125g) all-purpose flour
• 1 tbsp cornflour
• ¼ tsp salt
• 1 cup (240ml) water
• 1 tbsp vegetable oil

For Sealing and Frying:
• 2 tbsp flour + 2 tbsp water (make a paste for sealing)
• Vegetable oil for deep frying

Instructions

To make the wrapper, mix flour, cornflour, salt, water, and oil into a smooth batter. Heat a nonstick pan lightly and pour a small amount to form a thin layer. Cook just until set (not brown), then remove. Repeat for all wrappers. Cover with a damp cloth to prevent drying.

For the filling, heat oil in a pan and sauté garlic and onions until fragrant. Add cabbage, carrots, bell pepper, and meat (if using). Stir-fry for 2–3 minutes. Add soy sauce, pepper, and salt. Stir in cornflour-water mixture and cook briefly until slightly thickened. Remove from heat and let cool.

To assemble, place a wrapper on a flat surface, add a spoonful of filling near one edge, fold in the sides, and roll tightly. Seal the end with the flour paste.

Heat oil in a deep pan and fry the rolls over medium heat until golden brown and crisp. Remove and drain on paper towels.

Serve hot with sweet chili sauce or spicy ketchup.

Queen estys dough world and cake palace

21/10/2025

This is the testament that God is good and there is nothing juju can do 😭😭😭
His blood speaks better things than that of abel 🙂‍↔️❤️‍🩹
We stand gallant cuz our senior man is able 🥹😔
He who speaks to mountains and the move 🎉🎉
We asked for mercy but on top calvary mercy full
He who is merciful and good 🙌💘
This is the testament that Jehovah is always good

I HAVE TESTED AND I'VE SEEN AND MY BELLY HAS BECOME FULL 🤭❤️🤢

This is proof that the fountain of life is the giver of life 😭🤭

This is why we thirst and drink of him to survive, WE HAVE SEVEN OCEANS YET HE CHOSE MY BELLY TO FLOW RIVERS OF LIVING WATER 😭😭😭

HAVE YOU MET WITH THE AGUNAECHEMBA???🥹

The lion that guides the universe

I WENT FROM USING A POT AND GAS AS MY OVEN TO CHATTING UP DIFFERENT OVEN VENDORS IN OWERRI BUT ALL WAS CALLING HIGH PRICES FOR ME
HAD TO REACH OUT TO OTHER VENDORS OUTSIDE IMO AND YES GOD did
I GOT 1 all the way from Ibadan to owerri

CONGRATULATION don finally reach me

It may look like a small win to you but meh 🫤 it’s a big one for my brand and I
Baking with pot hasn’t been easy but in between i made pretty cakes

Yoo !! Oven owner at 18😭🤗🥳

Pulling up alone hasn’t been easy but av got God and am Unstoppable 🙏

EVEN IN THE DEPTH OF SIN I SEE THE MASTER ALL AROUND ME

My God!!!!!!😭

Eiiiii😭

Jesus is good
Take a look at meeeeeeeee😭

He can bless any man I am an evidence

Congratulations to me
Queen estys dough world and cake palace

18/10/2025

This is the testament that God is good and there is nothing juju can do 😭😭😭
His blood speaks better things than that of abel 🙂‍↔️❤️‍🩹
We stand gallant cuz our senior man is able 🥹😔
He who speaks to mountains and the move 🎉🎉
We asked for mercy but on top calvary mercy full
He who is merciful and good 🙌💘
This is the testament that Jehovah is always good

I HAVE TESTED AND I'VE SEEN AND MY BELLY HAS BECOME FULL 🤭❤️🤢

This is proof that the fountain of life is the giver of life 😭🤭

This is why we thirst and drink of him to survive, WE HAVE SEVEN OCEANS YET HE CHOSE MY BELLY TO FLOW RIVERS OF LIVING WATER 😭😭😭

HAVE YOU MET WITH THE AGUNAECHEMBA???🥹

The lion that guides the universe

I WENT FROM USING A POT AND GAS AS MY OVEN TO CHATTING UP DIFFERENT OVEN VENDORS IN OWERRI BUT ALL WAS CALLING HIGH PRICES FOR ME
HAD TO REACH OUT TO OTHER VENDORS OUTSIDE IMO AND YES GOD did
I GOT 1 all the way from Ibadan to owerri

CONGRATULATION don finally reach me

It may look like a small win to you but meh 🫤 it’s a big one for my brand and I
Baking with pot hasn’t been easy but in between i made pretty cakes

Yoo !! Oven owner at 18😭🤗🥳

Pulling up alone hasn’t been easy but av got God and am Unstoppable 🙏

EVEN IN THE DEPTH OF SIN I SEE THE MASTER ALL AROUND ME

My God!!!!!!😭

Eiiiii😭

Jesus is good
Take a look at meeeeeeeee😭

He can bless any man I am an evidence

Congratulations to me
Queen estys dough world and cake palace Esther Chukwukere

17/10/2025

My mum just saw a stain of this red velvet cake guess what she said

Is this blood ?
Me: yes Is blood, Menstural blood
This woman done give me bombastic side eye wey I no fit carry

But does It look like blood ?

Sha this cake sweet pass some of una relationship
Queen estys dough world and cake palace

17/10/2025

I for share recipe but you all are big bakers

Let me just pipe low with my eggless oil based red velvet cake recipe wey dey save me from all this budget friendly cake order

Guessss what ?

180g flour gave me 2 Bentos pan cakes
5&4 Inches

Esther Chukwukere Queen estys dough world and cake palace

15/10/2025

Nigerians will price ₦20k cake like they’re buying land.
“What if I bring my own flour?” 😭😭
Baba, even if you bring your own oven, I’ll still charge for my peace of mind. 😂💅

And if you like buy all the baking ingredients I go still charge you for it. You no dey sponsor my business nah customer you be.
Life nah turn by turn, so pay for the cake price

14/10/2025

Chocolate Ganache Loaf Cake

Ingredients:

For the Cake:
• 1½ cups (190g) all-purpose flour
• ½ cup (50g) unsweetened cocoa powder
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ¾ cup (150g) sugar
• ½ cup (120ml) vegetable oil
• 2 large eggs
• ¾ cup (180ml) buttermilk (or milk + 1 tsp vinegar)
• ½ cup (120ml) hot water or brewed coffee
• 1 tsp vanilla extract

For the Ganache:
• 150g (about 1 cup) dark or milk chocolate, chopped
• ½ cup (120ml) heavy cream

Instructions:
• Preheat oven to 170°C (340°F). Grease and line a loaf pan with parchment paper.
• In a bowl, mix flour, cocoa powder, baking powder, baking soda, and salt.
• In another bowl, whisk sugar, oil, eggs, buttermilk, and vanilla until smooth.
• Gradually add the dry ingredients into the wet mixture, stirring until combined.
• Pour in hot water or coffee and mix until the batter is smooth and slightly runny.
• Pour batter into the prepared pan and bake for 45–50 minutes, or until a skewer inserted in the center comes out clean.
• Cool completely before topping with ganache.

To Make the Ganache:
• Heat cream in a small pot until hot (do not boil).
• Pour over chopped chocolate and let sit for 2 minutes.
• Stir until smooth and glossy.
• Spread evenly over the cooled loaf and let set before slicing.

Queen estys dough world and cake palace

14/10/2025

Black Forest Cake

Ingredients

For the Chocolate Cake Layers
• 2 cups (250g) all-purpose flour
• ¾ cup (75g) unsweetened cocoa powder
• 1½ cups (300g) sugar
• 1½ tsp baking powder
• 1½ tsp baking soda
• ½ tsp salt
• 2 large eggs
• 1 cup (240ml) milk or buttermilk
• ½ cup (120ml) vegetable oil
• 2 tsp vanilla extract
• 1 cup (240ml) hot water or hot coffee

For the Whipped Cream Frosting
• 2 cups (480ml) heavy whipping cream (cold)
• ½ cup (60g) powdered sugar
• 1 tsp vanilla extract

For the Cherry Filling
• 1 can (425g) pitted cherries or 1½ cups (200g) fresh cherries
• ¼ cup (50g) sugar
• 2 tbsp (20g) cornstarch
• ½ cup (120ml) cherry juice or water

For Decoration
• Chocolate shavings or curls
• Whole cherries

Instructions

Prepare the cake batter by combining flour, cocoa, sugar, baking powder, baking soda, and salt in a bowl.
Whisk eggs, milk, oil, and vanilla in another bowl, then add to the dry mixture.
Pour in hot water or coffee and mix until smooth — the batter will be thin.
Pour into two greased and lined 8-inch (20cm) pans and bake at 170°C (340°F) for 35–40 minutes or until a skewer inserted comes out clean.
Cool the cakes completely before assembling.

For the cherry filling, cook cherries with sugar, cornstarch, and cherry juice until thickened, then cool.

Whip the cold cream, powdered sugar, and vanilla until stiff peaks form.

To assemble, place one cake layer on a plate, spread whipped cream, then add cherry filling.
Place the second layer, cover the entire cake with whipped cream, and decorate with chocolate shavings and whole cherries on top.

Refrigerate for at least 2 hours before serving for the flavors to set beautifully.

14/10/2025

American Buttercream Frosting

Ingredients
• Unsalted butter – 1 cup (225g), softened
• Powdered sugar – 4 cups (480g)
• Heavy cream or milk – 3–4 tbsp
• Vanilla extract – 2 tsp
• Pinch of salt

Instructions

Beat the softened butter on medium speed until smooth, creamy, and pale in color. Gradually add powdered sugar, one cup at a time, beating well after each addition.

Add vanilla extract and a pinch of salt. Pour in the cream or milk a tablespoon at a time, mixing until the frosting becomes light, fluffy, and spreadable.

For a thicker frosting, add more powdered sugar. For a smoother or lighter texture, add a bit more milk or cream.

Use immediately to frost cakes, cupcakes, or cookies, or store in an airtight container at room temperature for up to 2 days (or refrigerate up to a week). Before reusing, rewhip to restore smoothness.

Queen estys dough world and cake palace

Queen estys dough world and cake palace

22/10/2025

22/10/2025

22/10/2025

21/10/2025

18/10/2025

17/10/2025

17/10/2025

15/10/2025

14/10/2025

14/10/2025

14/10/2025

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