26/08/2026
LET'S TALK ABOUT MEAT PIE DOUGH 😂
Someone asked for my meat pie dough recipe, and I gave it.
Then another person said “That is not the recipe oh as seen on the post"🤔
Please, what exactly are we arguing about? THE DOUGH, not the meat filling.
For my standard meat pie dough, the basics are flour, margarine and water that's it very simple.
You don't need to start putting egg, salt, sugar, flavour, color and everything else into the dough before you can make a delicious, rich and flaky meat pie.
If you have your own way of making your dough, that's perfectly fine. But please don't tell me my standard dough recipe is wrong simply because you are used to doing it differently if at all you know🤔
Sometimes, people just do TOO MUCH. 😂
And before you come to confidently correct a baker on her own page, at least try the recipe first. Taste the meat pie, then let's talk. 👌
Because if you have tasted my meat pie before, you already know this dough recipe works.
So, bakers, what do you use for your basic meat pie dough? Let's hear it in the comments. 👇👇
