Delicious Igbo Food Home Service

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Order yours ooooooo . This package goes for  #100,000. Location : kubwa Abuja
12/06/2025

Order yours ooooooo . This package goes for #100,000. Location : kubwa Abuja

Call us for your birthday party and other ceremonies. This package is for 10 guests. price  : #120,000. Location:  Kubwa...
12/06/2025

Call us for your birthday party and other ceremonies. This package is for 10 guests. price : #120,000. Location: Kubwa Abuja

Cardinal Robert Francis Prevost, O.S.A.Cardinal Robert Francis Prevost, O.S.A.Prefect of the Dicastery for BishopsIn ill...
08/05/2025

Cardinal Robert Francis Prevost, O.S.A.

Cardinal Robert Francis Prevost, O.S.A.
Prefect of the Dicastery for Bishops

In illo uno unum
In the one Christ we are one

Table of contents
Key Data
Summary
Where He Stands
Service to the Church
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Key Data
Birthdate:

14 September 1955 (69 years old)

Birthplace:

Chicago, Illinois, USA

Nation:

United States of America

Consistory:

30 September 2023

by

Francis

Voting Status:

Voting

Position:

Curial

Type:

Cardinal-Bishop

Titular Church:

Albano

Summary
Cardinal Robert Francis Prevost, a former prefect of the influential Dicastery for Bishops, is a Chicago-born prelate with views close to Pope Francis who spent many years as a missionary in Peru before being elected head of the Augustinians for two consecutive terms.

Born on September 14, 1955, in Chicago, Illinois, Prevost entered the novitiate of the Order of Saint Augustine (OSA) in 1977 and made his solemn vows in 1981.

His educational background includes a Bachelor of Science in Mathematics from Villanova University in 1977, a Master of Divinity from Catholic Theological Union in Chicago, and both a licentiate and doctorate in canon law from the Pontifical College of St. Thomas Aquinas in Rome. His doctoral thesis was on “The role of the local prior in the Order of Saint Augustine.”

His career in the Church has been marked by significant roles and achievements. After his ordination as a priest in 1982, Prevost joined the Augustinian mission in Peru in 1985 and served as chancellor of the Territorial Prélature of Chulucanas from 1985 to 1986.

He spent the year 1987 to 1988 in the United States as pastor for vocations and director of missions for the Augustinian Province of Chicago before returning to Peru where he spent the next ten years heading the Augustinian seminary in Trujillo and teaching canon law in the diocesan seminary, where he was also prefect of studies. He also served in other capacities there, including as a parish pastor, diocesan official, director of formation, seminary teacher, and judicial vicar.

In 1999, he returned to Chicago and was elected provincial prior of the “Mother of Good Counsel” province in the archdiocese. Two and a half years later he was elected prior general of the Augustinian and served two terms until 2013.

In 2014, he returned to Peru when Pope Francis appointed him apostolic administrator of the Diocese of Chiclayo. He was elevated to Bishop of Chiclayo in 2015. While there, he also served as vice-president and member of the permanent council of the Peruvian Bishops’ Conference from 2018 to 2023.

During that time, Peru’s bishops reportedly played an important role in ensuring institutional stability during the successive political crises that led to the overthrows of successive presidents.

In 2020 and 2021, Prevost served as apostolic administrator of Callao, Peru.

Pope Francis appointed Prevost prefect of the Dicastery for Bishops in January 2023, a powerful position responsible for selecting bishops, a position he held until Pope Francis died on April 21, 2025. On September 30, 2023, Pope Francis elevated Prevost to the rank of Cardinal.

During his first months as prefect, then-Archbishop Prevost continued to remain characteristically discreet in the media, but was reportedly appreciated for his ability to listen and his mastery of issues. Aleteia reported that a French bishop who met him two months after he took office praised his “judicious questions” and his ability to synthesize, stressing that this first contact had left him with a “good impression.”

On key topics, Cardin

Pope Francis has gone to be with the lord. May his soul and all the faithful depart through the mercy of God rest in pea...
21/04/2025

Pope Francis has gone to be with the lord. May his soul and all the faithful depart through the mercy of God rest in peace Amen.

29/06/2024

Please be conscious of what you consume daily .

HOW TO MAKE GROUNDNUT OIL 1. Get enough groundnut Buy from the market, you can buy a small paint bucket depending on how...
17/05/2024

HOW TO MAKE GROUNDNUT OIL

1. Get enough groundnut

Buy from the market, you can buy a small paint bucket depending on how much oil you'd be needing, 3 cups of groundnut should give you about 1 cup of oil.

2. Clean up the groundnuts

This is the most time consuming part unless you bought the groundnut that has already been shelled and cleaned up, you'll have to break the hard shells yourself and bring out the groundnut.
Then remove the back or peelings to easily do this you can fry at low heat the for like 5 minutes or wash them in cold water then warm water.

3. Soak the groundnut

Put the washed groundnut in a clean bowl, then pour warm water on it. Allow the groundnut to soak in warm water for 10-15 minutes, so that the groundnut get little soft.

4. Grind the groundnuts

Drain the water, then take the groundnut to a local mill to blend, let them preheat the machine before pouring the groundnut. But if you have a blender, blend the groundnut until it becomes smooth like butter.

To make it less difficult to blend, add 1 or 2 tablespoons of warm water but not too much water so it doesn't make it watery.

5. Refrigerate

Pour the peanut paste into an air-tight container and cover the lid tightly. Leave the container inside the refrigerator for at least 24 hours. Do NOT disturb the container for rest of the time, after 24 hours or more, some of the oil have risen to the top of the container.

6. Separate the Oil

After the oil has risen to the top, you have to separate the oil from the paste, scrub the oil on top into a separate bowl.

There is still much oil in the paste, so strain the paste thoroughly for some oil to come out or better still, fry the paste until all water dry off and you will see your oil still coming out, remove the oil and use a clean cloth or napkin and squeeze the fried paste for more oil to come out or you can choose to keep the paste in an airtight container.

May you bear more fuits
09/05/2024

May you bear more fuits

With  #50,000 you can enjoy this . Location: kubwa Abuja
18/10/2023

With #50,000 you can enjoy this . Location: kubwa Abuja

Let us stock up your freezer with our delicacies
18/10/2023

Let us stock up your freezer with our delicacies

18/10/2023

Eat well ,live long

11/08/2023
Congratulations to you Chef Hilda  Baci. You have set a wonderful record
15/05/2023

Congratulations to you Chef Hilda Baci. You have set a wonderful record

Address

Lamido Estate Phase 2 Site 2 Kubwa Abuja
Port Harcourt

Telephone

08039686498

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