Blessing ojo

27/01/2025

Abacha, also known as African Salad, is a traditional Igbo dish from Nigeria made with dried cassava flakes. Here’s a step-by-step guide to prepare it:

Ingredients
• 2 cups abacha (dried cassava flakes)
• 1/4 cup ugba (oil bean seeds), optional
• 1/2 cup palm oil
• 2 tablespoons ground crayfish
• 1 teaspoon ground pepper
• 1 medium onion (sliced)
• 1 stock cube (optional)
• Salt to taste
• Potash (optional, for thickening palm oil)
• 1/2 teaspoon ground ehu seeds (optional, for aroma)
• Garden egg leaves or scent leaves (shredded)
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Method of Preparation for Abacha (African Salad)
1. Soak the Abacha Flakes:
• Place the dried abacha flakes in a bowl and soak in lukewarm water for 8-10 minutes until soft.
• Drain in a sieve to remove excess water and set aside.
2. Prepare the Potash Mixture (Optional):
• Dissolve a small quantity of potash in a tablespoon of water.
• Filter to remove sediments and set the liquid aside. This will be used to “thicken” the palm oil. (Skip this step if you prefer not to use potash.)
3. Mix Palm Oil:
• In a large mixing bowl, pour in the palm oil.
• Add the potash mixture gradually while stirring to create a thick, yellowish consistency. (If not using potash, just stir the palm oil for a smooth texture.)
4. Add Seasonings:
• Add ground crayfish, pepper, stock cube (if using), and a pinch of salt to the palm oil mixture. Mix thoroughly.
5. Incorporate the Abacha:
• Add the softened abacha flakes into the palm oil mixture. Stir gently to ensure the flakes are well-coated.
6. Add Ugba (Optional):
• If using ugba (oil bean seeds), mix it into the abacha for added flavor.
7. Garnish:
• Add sliced onions, shredded garden egg leaves or scent leaves, and ground ehu seeds (optional). Mix lightly.
8. Serve:
• Serve at room temperature with fried fish, ponmo (cow skin).

Enjoy your delicious Abacha!

26/01/2025

For your yummy African. Salad 🥗 Hit Me Up.
Super Delicious 🤤

26/01/2025

06/01/2025

White Velvet Cake Recipe

Ingredients
For the Cake
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/4 cups whole milk, room temperature
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract (optional)
- 1 3/4 cups granulated sugar
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup vegetable oil
- 4 large egg whites, room temperature

For the Frosting
- 1 cup (2 sticks) unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup heavy cream
- 2 teaspoons vanilla extract
- A pinch of salt

Instructions
For the Cake
- Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In another small bowl, combine the milk, vanilla extract, and almond extract (if using).
- In a large mixing bowl, beat the sugar, butter, and oil together until light and fluffy.
- Add the egg whites to the butter mixture, one at a time, beating well after each addition.
- Alternate adding the dry ingredients and the milk mixture to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined.
- Divide the batter evenly among the prepared cake pans.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

For the Frosting
- In a large mixing bowl, beat the softened butter until smooth and creamy.
- Gradually add the powdered sugar, one cup at a time, beating on low speed until incorporated.
- Add the heavy cream, vanilla extract, and salt, and beat on high speed until the frosting is light and fluffy.
- If the frosting is too thick, add a bit more heavy cream, one tablespoon at a time, until you reach the desired consistency.

Once the cakes have cooled, spread a layer of frosting between each cake layer. Frost the top and sides of the cake with the remaining frosting.

31/12/2024

Available for sale

29/12/2024

Moist Chocolate cake
Ingredients
▪︎1 Cup flour
▪︎1/2 Cup Cocoa powder
▪︎1 Cup Sugar
▪︎1/2 Cup milk
▪︎1 /2Cup warm water
▪︎1/4 Cup soften butter/ or margarine
▪︎1 teaspoon white vinegar
▪︎1 teaspoon baking powder
▪︎1 teaspoon vanilla extract
▪︎1/2 teaspoon baking soda
▪︎1 egg
▪︎A pinch of salt
Instructions
1.Mix milk and vinegar in a cup to make buttermilk.
2.In a basin put Flour, Cocoa powder, baking soda, baking powder, sugar & salt and mix them together.
3.Add the egg ,butter,vanilla, buttermilk &Warm water .
4.Fold (mix) the ingredients gently with a spatula or a whisk until well combined. Don't overmix
5.Put the mixture into a greased 8 inch baking tin ,lined with a parchment paper at the bottom.
6.Bake in a preheated oven for 40-45 mins at 170 degrees Celsius.

14/09/2024

🍕 Pepperoni Pizza Grilled Cheese 🧀

Ingredients:

8 slices of bread (white, whole wheat, or Italian)
Butter, softened
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup pizza sauce
24 slices pepperoni
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
Pinch of red pepper flakes (optional)

Instructions:
Preheat a skillet or griddle over medium heat.
Butter one side of each slice of bread.
Place 4 slices of bread, buttered side down, on a clean surface.
Spread pizza sauce evenly onto the unbuttered side of each slice of bread.
Sprinkle shredded mozzarella cheese and grated Parmesan cheese over the sauce on each slice.
Arrange 6 slices of pepperoni on top of the cheese on each slice of bread.
Sprinkle garlic powder, dried oregano, dried basil, and a pinch of red pepper flakes (if using) over the pepperoni.
Place the remaining 4 slices of bread, buttered side up, on top of the pepperoni and cheese to form sandwiches.

Place the sandwiches in the preheated skillet or griddle and cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
Remove from the skillet or griddle and let cool for a minute before slicing.
Serve the Pepperoni Pizza Grilled Cheese hot with additional pizza sauce for dipping, if desired.

14/09/2024

PILLSBURY BISCUIT GARLIC BUTTER CHEESE BOMBS 🧀🧈

Ingredients:

1 can of Pillsbury biscuits
8 mozzarella cheese sticks, cut in half
4 tablespoons of butter, melted
1 teaspoon of garlic powder
1 teaspoon of dried Italian seasoning
Marinara sauce for dipping

Instructions:
Preheat the Oven: Start by setting your oven to 375°F (190°C) to preheat.

Prepare the Biscuits: Take each biscuit and flatten it into a round disc using your hands or a rolling pin.

Add the Cheese: Place a half-stick of mozzarella cheese in the middle of each flattened biscuit.

Wrap and Seal: Carefully wrap the dough around the cheese, pinching the seams to ensure it's sealed well. Repeat for all biscuits.

Arrange on Baking Sheet: Place the cheese-filled biscuits seam-side down on a baking sheet lined with parchment paper or lightly greased.

Prepare the Butter Mixture: In a small bowl, combine the melted butter, garlic powder, and dried Italian seasoning.

Brush with Butter Mixture: Generously brush the tops of the biscuits with the garlic butter mixture, making sure each is coated evenly.

Bake: Pop the biscuits in the oven and bake for 12-15 minutes, or until they turn a beautiful golden brown.

Serve and Enjoy: Serve these delicious cheese bombs warm with marinara sauce on the side for dipping. Enjoy your gooey, cheesy, buttery delight!

Prep Time: 10 mins | Total Time: 25 mins | Servings: 8

14/09/2024

Big shout out to my newest top fans! 💎

Angel Allbee, Sharon Rehel, Emma Lipscomb, Caroline Collin, Tatyana Harris, Subhan Sajid, Agy Karanja, Cathlyn Wak, Hang Yunjin, Lisakhanya Maqokolo, Dexta Ace, Cj Solomon, Jipper Lloyd, Zoran Marković, Bruise David, Harena Mah-Rynah Raz, Lungelo Nxele, Lisemi Akahlulwa, Milcah Wanja, Lumnwi Phina, Ghulam Farooq Aber, Happiness James, Hamza Oufici, Johanah Llale, Mera Jahan, Felice Ndriamaromanana, Eka Ekaparman, Kgopolo Shibiri, Queenlistic Bae, Kelechi Hope, Evelyn Furtado, Dilbar Ibragimova, Blessing Nicholas, Gladys Waga Moiloa Gledie, Agrocampo Catacamas, Joshua Abril, Raquel Villa Ran, Nontokozo Mthethwa, Kelechi Adipuo, Amina Mpho Lucas, Manuel Cabrerajr, Reinier Verdecia, Real Eliane Rafanomezantsoa, Akhilesh Yadav, Dora Chantal Ngoua, Nonhle Ncwane, Gladys Parra, Rose Freeman, Farida Dacula, Ida Manomba

14/09/2024

Philly Steak Cheese Fries 🍟

Ingredients:

1 lb steak, thinly sliced
1 tsp garlic salt
1/2 tsp ground black pepper
1 green bell pepper, sliced
1 onion, sliced
8-10 White American Cheese Slices
20 oz bag McCain Quick Cook Waffle Cut Fries
1 tbsp olive oil
Instructions:
Preheat the Oven: Set your oven to 425°F (220°C).

Cook the Steak: Heat an oven-safe skillet over medium-high heat. Add 1 tbsp of olive oil. Once heated, add the thinly sliced steak to the skillet. Season with garlic salt and ground black pepper, stirring to coat the steak evenly. Cook the steak until browned on all sides. Remove the steak from the skillet and set aside.

Prepare the Vegetables: Reserve 1 tbsp of the liquid from the skillet and discard the rest. Return the skillet to the stove, and add the sliced green bell pepper and onion. Cook in the reserved liquid until the vegetables are tender but the green bell pepper is still crisp. Remove the vegetables and set them aside.

Layer the Fries and Toppings: Remove the skillet from the heat. Spread a layer of McCain Quick Cook Waffle Cut Fries in the skillet. Place 4 slices of White American cheese over the fries. Add a layer of cooked steak and vegetables on top of the cheese. Repeat these layers, finishing with the remaining cheese slices on top.

Bake: Place the oven-safe skillet in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.

Serve: Remove from the oven, let it cool slightly, and serve hot. Enjoy your delicious Philly Steak Cheese Fries!

Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4

21/08/2024