Lilirosey's treat

31/10/2024

🧁My therapy 😊

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Check out Freda’s video.

31/10/2024

Need a cake? Call/WhatsApp 08020614838

26/10/2024

Cupcakes for you😊😊🧁
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Check out Freda’s video.

25/10/2024

Cuppies🧁
Simple yet beauty 😋
CAKE GALLERY Lilian Owuamanam

24/10/2024

Good morning beautiful people 😊
How to cook Every Dish Foodies Recipes

23/10/2024

Whats your thought about a black butter cream cake. Cool or not?

22/10/2024

Oreos brownie cake with ice cream toppings.
🧁😋
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21/10/2024

Mini, simple and beautiful🧁
Cake Lovers

20/10/2024

Red Velvet Cupcakes

Ingredients:
For the Cupcakes:

1/2 cup milk, room temperature
1/2 cup sour cream, room temperature
1 1/2 cups all-purpose flour
2 tablespoons cornstarch
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon Kosher or sea salt
1/2 cup unsalted butter, room temperature
1 cup granulated sugar
2 large eggs, room temperature
2 teaspoons pure vanilla extract

Procedure

Preheat oven to 350°F (180°C) and line a muffin tin with cupcake liners.
In a liquid measuring cup, whisk together the milk and sour cream. Set aside.
In a medium bowl, whisk the flour, cornstarch, baking powder, baking soda, and salt.
In a large bowl, beat the butter until light and fluffy. Add sugar and continue beating. Add eggs one at a time, beating after each addition. Stir in vanilla.
Gradually mix in half of the dry ingredients, followed by half of the milk mixture. Repeat with the remaining ingredients until just combined. Pour into your pan and bake.

Enjoy your cake! 🧁

19/10/2024

Chocolate Candy Bar Cupcakes Recipe.

Ingredients:
For the Cupcakes:
1 ½ cups all-purpose flour
1 cup sugar
1/3 cup cocoa powder
1 tsp baking soda
½ tsp baking powder
½ tsp salt
1 large egg, room temperature
½ cup buttermilk, room temperature
½ cup hot coffee ☕
¼ cup vegetable oil
1 ½ tsp vanilla extract
12 Kit Kats (half crushed, half cut into quarters)

For the Frosting:
1 cup butter, room temperature
4 cups powdered sugar
2 tsp vanilla extract
2 tbsp heavy cream
6 Kit Kats, crushed (for mixing into the frosting)
6 Kit Kats, cut into quarters (for garnish)
Fudge sauce (optional, for drizzling)

Instructions:
Step 1: Prepare the Cupcakes
Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
Place half of the Kit Kat bars in a resealable bag and use a rolling pin to crush them.
In a large bowl, sift together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
In a separate bowl, whisk together the buttermilk, vegetable oil, vanilla extract, and hot coffee. Add the egg and whisk until combined.
Gradually add the dry ingredients into the wet ingredients while mixing on low speed using a stand or hand mixer. Continue mixing for 2 minutes on medium speed, scraping down the sides as needed.
Fold in the crushed Kit Kat pieces.
Divide the batter evenly among the cupcake liners, filling them about 2/3 full.
Bake for 13 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely on a wire rack.

Step 2: Make the Frosting
In a stand mixer fitted with a paddle attachment, beat the butter on medium speed for 2-3 minutes until light and fluffy.
Add powdered sugar, vanilla extract, and heavy cream, mixing on low speed until combined.
Fold in the crushed Kit Kats and increase the speed to medium-high, whipping the frosting for 3-4 minutes until fluffy.
Transfer the frosting to a piping bag and pipe onto the cooled cupcakes.

Step 3: Decorate
Drizzle fudge sauce on top of the frosted cupcakes (optional).
Garnish with Kit Kat quarters for an extra crunch.
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19/10/2024

Cute, isn't it?🧁
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