Joy Desire Imo

Joy Desire Imo A chef/ Nigerian food creator. cooking/Baking/ family life
Sharing delicious recipes everyday.
(3)

29/05/2026

Butterflies 🥰

25/05/2026

This Ai cut no be here oo 😂🤣😂

24/05/2026

God when ?

15/05/2026

Fresh roasted corn,. coconut and ube

Roasted corn is more than just street food in Nigeria — it’s a beloved snack that brings back memories of rainy evenings...
14/05/2026

Roasted corn is more than just street food in Nigeria — it’s a beloved snack that brings back memories of rainy evenings, roadside stops, and family moments. During corn season, you’ll find vendors by the roadside roasting fresh corn over hot charcoal while the smoky aroma fills the air.
It is often paired with pear (ube) or coconut, creating a perfect sweet and savory combination that many Nigerians love. The soft, juicy pear complements the hot roasted corn, while coconut adds a crunchy, refreshing taste.
From busy streets in cities like Lagos, Port Harcourt, Aba, Onitsha and Enugu to small roadside markets in villages, roasted corn remains a symbol of simplicity and tradition. It’s affordable, filling, and enjoyed by people of all ages.
For many Nigerians, roasted corn season feels special because it signals fresh harvests and cozy moments shared with loved ones. Whether eaten on the roadside, at home, or on a long journey, roasted corn is truly a taste of home. 🌽🇳🇬

PUFF PUFF RECIPE Ingredients4 cups all-purpose flour½ cup sugar (adjust to taste)2 teaspoons instant yeast½ teaspoon sal...
12/05/2026

PUFF PUFF RECIPE
Ingredients
4 cups all-purpose flour
½ cup sugar (adjust to taste)
2 teaspoons instant yeast
½ teaspoon salt
1 teaspoon nutmeg (optional)
2½–3 cups warm water
Vegetable oil (for frying)
Method
In a large bowl, mix flour, sugar, yeast, salt, and nutmeg.
Gradually add warm water and mix until you get a smooth, thick batter (not too watery).
Cover the bowl with cling film or a clean towel. Let it rise for 1–2 hours until doubled in size.
Heat vegetable oil in a deep pan on medium heat.
Scoop the batter with your hand or spoon and gently drop small portions into the hot oil.
Fry until golden brown, turning occasionally for even cooking.
Remove and place on paper towels to drain excess oil.
Tips for soft puff puff
Don’t make the batter too thick.
Let it rise properly for fluffy results.
Fry on medium heat so the inside cooks well without burning the outside.
Serve warm and enjoy with soft drinks, tea, or just eat it as a snack 😊

12/05/2026

Am on the street frying puff puff. Who want some?

10/05/2026

Have you tasted ADA'S food?

09/05/2026

What will you eat this sauce with? For me I will use rice.

07/05/2026

Easy prawn sauce recipe

07/05/2026

Make this prawn sauce in 15mins .

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