Dutch Pinoy Eats

20/10/2025

Bringing a classic Pinoy comfort dish to the next level 💛
Pan-seared salmon laid over a rich, tangy tomato-egg sarciado sauce — paired with creamy scalloped potatoes and steamed cauliflower for that perfect balance 🍅🐟🧄

A little taste of home with a modern twist 🇵🇭✨
Would you try this fusion plate? 😋👇

18/10/2025

✨ Filipino Siarciado Salmon ✨
My modern take on the classic sarciado — crispy, pan-seared salmon laid on a rich, tangy tomato-egg sauce inspired by my Lola’s recipe 🍅🥚🐟
Comfort food meets fine dining 🇵🇭✨

Would you try this fusion version? 😋👇

18/06/2025

Guess who’s doing a happy tinikling dance? 💃🕺 My Pinoy goodies just arrived — ordered Monday night, and boom, delivered today! That’s faster than my lola chasing me with a tsinelas! 😂🇵🇭
Missing the taste of home? Hit up Amsterdam Sarisari before your cravings call the barangay! 🍜🍢🍬

Guess what I’m making this weekend… 👀 Clue: it’s something that’ll make you say sarap! 😋

23/02/2025

I've received 100 reactions to my posts in the past 30 days. Thanks for your support. 🙏🤗🎉

11/02/2025

“Wow! Facebook just recognized me as a consistent Reels creator this week! This wouldn’t have been possible without all of you—your likes, shares, and comments mean the world to me. Thank you for supporting my Dutch-Pinoy fusion food journey! More delicious content coming your way! ❤️🍽️🇳🇱🇵🇭 ”

07/02/2025

20/01/2025

Two worlds, one plate. A cozy twist that brings a burst of flavor and heartwarming comfort to every bite. Guess the fusion! ゚viralpost

17/01/2025

Don’t forget to check out my YouTube channel for more delicious content! Make sure to subscribe and explore my other videos and shorts. Your support means so much—thank you!

Ingredients: • Leftover chicken adobo, shredded and warmed • 1 baguette, halved and sliced lengthwise • 2 slices Gouda jonge kaas • Julienned vegetables: • 1...