Food Taste Magazine

08/04/2024

Confit de canard
This French classic is made by slow-roasting duck meat in its own fat. What was once used as a method of preserving meat in times before refrigeration is nowadays enjoyed as a rich and flavorful dish of its own. The meat is typically seasoned with salt, pepper, and fresh herbs and spices such as thyme, garlic, shallots, and bay leaves.

13/03/2024

Crème brûlée.
This traditional egg custard dessert consists of egg yolks, cream, sugar, and vanilla, with a hard, burnt, toffee crust. The combination is cooked, transferred into ramekins, poached in a bain-marie, then well chilled. The chilled custard is typically set in wide, flat dishes, and is then topped with brown sugar which is either caramelized under a broiler or with a blowtorch.

05/10/2023

With a crispy, buttery cornflake topping, this Cheesy Hashbrown Casserole is a guaranteed hit, whether it’s for a weeknight dinner or holiday brunch. With very little prep and just a few ingredients, it’s a side dish that’s ready in under an hour. You can even prepare it a day in advance!

23/09/2023

Overnight Oats With Cherry Compote & Hazelnut Brittle
It is richly creamy thanks to the slow absorption of the oat milk overnight, while additions of sweet-tart cherry compote and crunchy brittle create brilliant juicy and crunchy layers that give the humble oats verve.

15/09/2023

Linguine Pasta with Sardines, Fennel & Tomato

30/08/2023

Confit Halibut With Tomatoes & Preserved Lemon
Nestle all the elements around the fish and just barely cover in oil, then let the soft bubbling bring everything into jammy, aromatic harmony. Use any leftover infused oil to cook rice, beans, or toss in pasta.

16/08/2023

Toasted Peanut Butter and Honey Sandwich on Rosemary Chocolate Bread
I came up with the recipe for the bread in this sandwich as a riff on Ferran Adrià's classic, simple snack of bread topped with grated dark chocolate, olive oil, and sea salt, then toasted in the oven. I incorporated rosemary to add an herbal note to complement the fruitiness of the chocolate and olive oil.

01/08/2023

Savory Mushroom Bread Pudding
It is easy to make and very adaptable; add crumbled bacon or ham, deglaze the pan with sherry, substitute Gruyère for the Cheddar cheese, add parsley or tarragon if you can't find marjoram. If you use a deeper casserole dish, the end result will be more tender and soufflé-like. But a shallower dish will yield more of the crusty golden top layer. However you interpret the dish, it will be delicious and impressive.

24/07/2023

Pineapple-Bacon Loaf with Hot Honey Glaze This easy quick bread is studded with juicy, delicious Dole® Canned Pineapple Chunks and bits of salty bacon. After baking for just under an hour, you’ll brush the loaf with spicy-hot honey that’s flavored with chili peppers to cut the sweetness of the pineapple while simultaneously amplifying it. A thick still-warm slice slathered with softened salted butter and drizzled with additional hot honey is basically my gift to those on the fence about Hawaiian pizza, as well as those with an existing love for it. Bonus: This recipe is a one-bowl situation, which makes it even easier to whip up.

19/07/2023

Also known as the full breakfast, this traditional British dish appears everywhere with a few essentials and some regional additions. First, there is the meat – usually a combination of sausages and bacon. The sausage is plain pork sausage, while the bacon can be streaky or back bacon.

12/04/2023

05/01/2023

This is one of the oldest types of confections, and varieties can be found throughout Italy, Spain, France, the Balkans, and the Middle East. Although each region has its own distinctive type, most nougats are made of whipped egg white mixed with roasted chopped nuts such as almonds, pistachios, walnuts, and hazelnuts.