Food Science and Nutrition

Food Science and Nutrition Elsevier Food Science/Nutrition - Connect with fellow researchers, share insights, and keep in touch with the latest news, books & journals in your field.

The field of food science is highly interdisciplinary, spanning areas of chemistry, engineering, biology, and many more. Researchers in these areas achieve fundamental advances in our understanding of agriculture, nutrition, and food-borne illness, and develop new technologies, like food processing methods and packaging material. Against a backdrop of global issues of food supply and regulation, t

his important work is supported by Elsevier’s catalog of books, eBooks, and journals in food science, considered essential resources for students, instructors, and health professionals worldwide.

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