20/02/2026
This is what an omakase starting at $450pp looks like 🍣🥢
With only 12 seats at the counter, is led by Tokyo-trained Chef Ikuo Kobayashi, bringing Michelin-starred lineage to Brisbane. Rooted in kappo, meaning “to cut and cook,” the experience pairs premium Australian produce with specialty ingredients sourced from Japan
The 11 courses are a balance of fire and finesse, from straw searing, nigiri, tempura, and comforting warm dishes. Expect some of the highest quality wagyu, tuna and Hokkaido uni, all prepared right in front of you!
Some finer details that elevate the experience
🍚 their signature sushi shari is offered as bamboo charcoal rice or vivid blue spirulina-infused rice (exclusively from Iceland 😳)
🏆 the restaurant is hidden within award-winning , named Bar of the Year 2025 by �
🍷 you can also add a drinks pairing of wine, sake, champagne, rare whiskies or cocktails curated by head sommelier Sean Lam
🧊 even the ice is hand shaved to order and sourced from Kanazawa in Japan, prized for its clarity and slow melt
🥃 you can end the night in their hidden whisky lounge playing Japanese vinyl from the owner’s personal collection
🚕 there’s plenty of parking along Jane Street
So, would you book a seat? 🍣
Brisbane foodie | restaurant | food guide | dining | fine dining | luxury | date night | hidden gem
