InBread

Japanese style sando's in Amsterdam
Cyberpunk vibes
Come for the food stay for the drinks

04/06/2025

This Sunday 8th June, join us at InBread for a special collaborative menu with

We will have some special items available for you alongside our normal menu, available between 12:00-17:00 this Sunday and this Sunday only!

Book your spot through our website (https://www.inbread.net) or simply walk in (safer to reserve!)

Are you away this weekend?
1. What’s wrong with you?
2. There will be a second event at with a 4 course set menu on Sunday 15th June so get yourself along to that one instead (or as well as…)

02/06/2025

ANOTHER COLLABORATION MENU!?!?

This Sunday in collaboration with we have an incredible menu for you for one day only (Sunday 8th June 12:00-17:00)

Book online @ www.inbread.net

1. Prawn toast with lobster bisque reduction
2. Trio of Oysters (Thai chilli/mango/mignonette)
3. Slow cooked beef cheek with pea puree and port jus
4. Pulled lamb tacos
5. Bulgogi lions mane mushroom taco with avocado mayo
6. Bone marrow on toast with crispy crumbled chicken skin and daikon

23/05/2025

What do you get if you cross Japanese A5 wagyu with a gyoza?

We get the only the best Japanese A5 wagyu from our friends at .to.meat and use this to create our delicious wagyozas. If you’re feeling fancy and want a sophisticated side to accompany your meal then this is the dish for you.

If you’re feeling super fancy, then why not get this as a side to accompany your wagyu sando!? 🤤

09/05/2025

May Sando of the Month
In collaboration with we are serving up a Pulled Pork Sando.
Japanese spiced pulled pork, a homemade BBQ tonkotsu sauce, gochujang deep fried confit garlic and a Japanese slaw with thinly sliced pickled apple.

And of course, we also have our May Cocktail of the Month - Respect Your Elders.
Lemon infused gin (infused in-house), St Germain Elderflower Liqueur, elderflower syrup, orange bitters and an amarena cherry.

Both available throughout the whole of May! Together or individually, but preferably with the sunshine! ☀️☀️☀️

23/04/2025

‼️EVENT ALERT! ‼️ ASH’S INBREAD PLEK! 🇯🇲🇯🇲🇯🇲
(Book at https://inbread.net/ )
(Swipe for menu)

On May 4th, to celebrate our Jerk Chicken Sando of the Month, we are teaming up with .plek for a Jamaican-Asian fusion set-menu.

We will be bringing the .plek concept, “Dinner Party with Strangers” to InBread for one night and one night only!

Come along and enjoy some incredible food with a 3 course set menu that brings together two cuisines you never thought would be mashed up!

There will be two sittings, each lasting 3 hours, at 16:00 and 19:30 allowing time to speak to other people at the event and hopefully make new friends over a shared love of great food!

You can book a spot through our website - https://inbread.net/

Just head to the “Reservations” widget, choose May 4th, pick your time (16:00 or 19:30 and choose the Ash’s InBread Plek reservation. The payment at booking is your ticket which means, on arrival, your food is already paid for!

When reserving, please make sure you select the option that suits your dietary requirements (there are separate reservation tickets for vegetarian and vegan).

17/04/2025

What makes our pork sando so damn juicy and tasty?

First we sous-vide the pork belly for at least 10 hours with soy, mirin, garlic, ginger and much more to make sure it’s melt in the mouth and absolutely packed with flavour. The pork is then finished on the grill to order to give it a bit of caramelization before it is built into your sando.

We take the juices from the sous-vide and reduce these right down to concentrate all the flavours. We add butter to this (more butter than you would care to imagine!) to create our pork demi-glaze which we use to dress the sando to really hit your taste buds with crazy flavour!

With the pickled cabbage, pickled ginger, spring onion and marinaded soft boiled egg, this really is like having a ramen in a sandwich!

We won’t claim that this sando is healthy, but we will promise that the flavours will take your taste buds for a wild ride!!!

If you like pork, this is the sando you need to come and try!!!

03/04/2025

April Cocktail of the Month: Flight No. P:NCLN (Penicillin)

Two classics - Paper Plane and Penicillin - meet in this InBread mash up. Dewar’s whisky, Cointreau, Aperol, homemade ginger honey syrup and orange bitters give this a fresh and slightly acidic flavour profile.

In the month that our glorious King and former KLM pilot celebrates his birthday, we wanted our cocktail to be both orange and aeroplane related. You’re welcome Willem!

As always, cocktail developed by our awesome bar manager

Available throughout April 2025!

Adres

Overtoom 503H
Amsterdam
1054LH

Telefoon

+31207790975

Website

http://www.inbread.net/

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