Sustainable Fingers

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Sustainable Fingers

Showcasing worthwhile actions that inspire, educate, and empower individuals and communities to embrace sustainable living.
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We believe in a world where people are driven by innovation and inclusive sustainable practices.

01/09/2025

What’s the importance of sending African crops, like egusi seeds, to space?

We noticed that most of our followers were struggling with the whole idea of egusi travelling to space. So we did some research and found out that the value of having egusi in space goes far beyond the experiment itself.

For Africa and food security
Studying how egusi behaves in space gives scientists clues about how resilient the crop is. If it can survive in extreme environments like microgravity, it could help us discover ways to make it grow better here on Earth. This kind of research might one day contribute to tackling food insecurity and hunger across Africa.

For space exploration
Future astronauts won’t survive on packaged meals alone — they’ll need to grow food on long missions to the Moon or Mars. Testing indigenous African crops in space opens the door for African food traditions to be part of humanity’s journey into space. Imagine astronauts eating egusi soup millions of miles from Earth!

For science and innovation
Seeds behave differently in microgravity — sometimes revealing traits we don’t see on Earth. Egusi could show new strengths or vulnerabilities, and every new discovery adds to global knowledge. Most importantly, it ensures Africa is contributing its own biodiversity and ideas to global space science.

So the importance is twofold: it’s about securing Africa’s future here on Earth, while also ensuring Africa has a seat at the table in shaping the future of humanity in space.

01/09/2025

African Food in Space Science!
Nigerian scientist Dr. Temidayo Oniosun, founder of Space in Africa, made history in July as the first person to send an African crop to space.

He chose egusi seeds — a beloved West African melon seed — and launched them into space to study how they behave in microgravity.

The seeds were sourced from Oyo State, Nigeria, and this groundbreaking research could open doors to new solutions for food insecurity and hunger across Africa.

Proud moment for Africa, proud moment for science!

28/08/2025

Tourist Offers Alcohol to Elephant

Investigations are underway after a Spanish tourist in Kenya shared videos of himself pouring beer down an elephant’s trunk, sparking widespread outrage online.

The man was recorded inside a wildlife conservancy drinking from a can of Tusker, a popular Kenyan beer, before offering the remainder to a wild elephant. He captioned one clip, “Just a tusker with a tusked friend,” before later deleting it following a backlash from Kenyans on social media.

Analysis by the BBC confirmed the video’s authenticity, identifying both the landscape and a well-known bull elephant at the Ol Jogi Conservancy in Laikipia County.

Conservationists have condemned the act as irresponsible and potentially harmful to the elephant.

Experts warn that feeding alcohol or human food to wild animals disrupts natural behaviour, endangers their health, and undermines years of conservation work.

This incident highlights the urgent need for respectful, sustainable tourism practices that protect wildlife and preserve natural ecosystems.

27/08/2025

Dirty your hands (on the farm) and earn clean money. This is candid advice from the Ginger Queen - Farming with Ann!

26/08/2025

The Life Cycle of Palm Maggots – From Egg to Superfood in Just One Month!

Palm maggots (the larvae of the palm weevil) can be farmed at home or on small plots — and they grow fast? Here’s how their natural cycle works:

Eggs – A female lays hundreds of eggs in palm trunks or special substrates. These hatch in just 2–5 days.

Larvae (Palm Maggots) – The stage we eat! In only 25–40 days, the larvae grow big and plump, rich in protein and healthy fats. This is the perfect time for harvesting.

Pupae – If not harvested, the larvae wrap themselves in a cocoon for about 10–20 days.

Adults – Fully grown palm weevils emerge, ready to reproduce and start the cycle again.

In total, the cycle from egg to harvestable larvae is just about one month! That’s why palm maggot farming is considered one of the fastest and most sustainable sources of animal protein on the planet.

By understanding and harnessing this natural cycle, families and entrepreneurs can rear palm maggots continuously, creating nutrition, income, and sustainability all at once.

The future of food is here, and it only takes 30 days to grow!

26/08/2025

Where Have All the Insects Gone?

Over the past two decades, scientists have documented a dramatic collapse in insect populations worldwide. What once buzzed, crawled, and pollinated all around us is quietly disappearing.

The main drivers are clear: industrial farming, pesticide use, monocultures, and the destruction of natural habitats. And while some may think fewer bugs is a good thing, the truth is stark—without insects, life on Earth unravels.

Insects are the foundation of our ecosystems. They pollinate the plants that feed us, sustain birds, reptiles, amphibians, and countless other species, and recycle nutrients back into the soil. Their decline signals not just the loss of biodiversity, but the potential collapse of entire food webs.

This isn’t just about bugs. It’s about survival—ours included.

25/08/2025

Palm Maggot Farming at Home: Small Space, Big Impact!

Far from being just insects, palm weevil larvae are a superfood—packed with protein, healthy fats, and essential nutrients. Across Africa and beyond, they’re becoming a smart, sustainable alternative to expensive animal protein.
Home cultivation is simple, low-cost, and eco-friendly. It requires little space, minimal resources, and produces fast results. Unlike livestock, palm maggot farming doesn’t demand large amounts of land or water, making it a climate-smart way to secure food and income.

This is more than food—it’s a business opportunity and a sustainability solution. Families can rear palm maggots for their own meals or sell them in local markets, creating new streams of income while helping protect the environment.
By embracing insect farming at home, we’re not only keeping traditions alive but also building a future where nutrition, entrepreneurship, and sustainability go hand in hand.

The future of food may just be buzzing quietly in your backyard. Are you ready to try it?

25/08/2025

Askia Is Turning Traditional Delicacy into Enterprise

Cameroon’s own Askia is proving that innovation and culture can drive serious business growth. Beyond her artistry, and spices business, she is promoting the rearing of palm tree maggots—an initiative that combines nutrition, sustainability, and economic opportunity in one promising venture.

Palm maggots, or palm weevil larvae, are not only a traditional delicacy but also a high-value superfood, rich in protein, essential fats, and micronutrients. Their farming requires minimal land, water, and feed compared to traditional livestock, making them a cost-effective and climate-smart alternative.

With global demand rising for sustainable protein sources, this is more than a food trend—it’s a scalable agribusiness model with export potential.
This initiative could build an ecosystem where farmers, entrepreneurs, and investors can participate in a new value chain. From reducing feed costs in animal husbandry to supplying premium edible insect protein for human consumption, the opportunities are vast.

Beyond profits, this venture strengthens food security, empowers local communities, and can position Cameroon at the forefront of Africa’s green economy.

By turning an age-old food source into a modern enterprise, Askia is not only addressing nutritional needs but also unlocking a sustainable business sector with global relevance. This is innovation rooted in tradition, ready to transform into industry.

ASKIA
Cameroon News Agency
Sustainable Fingers
Aze Farms

23/08/2025

Pruning and training your vines will make a big difference in pumpkin yields!

Pumpkins have vigorous stems, and how you manage them can make a big difference in yield and fruit quality.

Start pruning once stems are well established (6–8 true leaves) by removing unwanted side shoots early before they harden.
By guiding the main stem in one direction and removing extra shoots, the plant focuses its energy on producing strong, high-quality fruits instead of endless leaves.

Keeping just a few fruits per plant allows them to grow larger, while covering stem joints with soil helps the plant root better and stay strong.

Training vines neatly along rows also improves airflow and sunlight, reducing disease and keeping your farm easy to manage. A little care goes a long way — and your harvest will thank you!

22/08/2025

Happy Friday from the entire Sustainable Fingers Team to you our followers and supporters. Thank you!

20/08/2025

Termites ("ngoh” ) are more than just a seasonal treat — they’re a true nutritional powerhouse. Beyond their delicious, crunchy taste, they are packed with protein that helps the body grow strong, while their natural oils provide healthy fats that fuel energy.

They are also loaded with important minerals like iron, zinc, calcium, and magnesium, which strengthen bones, boost immunity, and keep the body healthy.

To crown it all, termites are energy-dense, making even a small handful filling and nourishing. So, when you enjoy them, remember you’re not just savoring a local delicacy — you’re also feeding your body with nature’s own superfood.

20/08/2025

Call for short stories from African Writers!

The Conference on Land Policy in Africa (CLPA) is inviting short story submissions for its second collection of literary works, showing Africa’s land governance through fiction.

Writers from Africa and the diaspora — especially youth voices — are encouraged to submit by 13 September 2025.
This initiative, part of the CLPA 2025 (10–14 Nov, Addis Ababa), aligns with the AU’s theme: “Justice for Africans and People of African Descent through Reparations.”

Stories should explore:
• How slavery & colonialism reshaped African land systems
• Urbanisation, climate justice & equitable land use
• Imagined futures of restitution & reparations.

Submission details & guidelines are in the comments.

Adres

Geldrop

Website

http://www.sustainablefingers.org/

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