30/11/2025
Just one more week until the release of our 10 year anniversary issue about food!✨
See All This #40, 𝑪𝒐𝒐𝒌𝒊𝒏𝒈 𝒊𝒔 𝑪𝒂𝒓𝒊𝒏𝒈, will arrive in stores from December 6th. An issue about how sharing a meal connects us across borders, cultures and cuisines. The guest curator is none other than the young Parisian Michelin-starred chef . He invites us into his world where African flavours of his ancestors, French cuisine of his training, and Japanese sophistication marry on the plate.
🍽️Pre-order your copy now at seeallthis.com!🍽️
Image: Floris van Dijck, (detail of) A Banquet Still Life, 1620, oil on wood, 101.4 × 163.6 cm, The National Gallery, London.