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Food Frolic Store

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Food Frolic Store

To make you aware of the delicious delicacies around the globe.

27/02/2024

Guotie.
The pan-fried variety of the Chinese jiaozi dumpling, known as guotie, is a Northern Chinese dumpling typically filled with minced pork, Chinese cabbage, scallions, ginger, rice wine, and sesame seed oil.
Crunchy and soft textures are achieved by a special method of preparing; while the bottom of the dumpling is frying, a small amount of liquid is added to the pan which is then covered, thus allowing the rest of the dumpling and the filling to steam.

25/10/2023

Breakfast Egg Salad with Bacon is creamy and loaded with flavor – there’s just something magical about the addition of bacon. It’s the perfect protein-packed way to start your day!

05/10/2023

This Strawberry Crunch Cake recipe features a moist strawberry cake with a thin layer of tangy cream cheese frosting plus a crunchy strawberry and golden Oreo topping. It’s an easy (and FUN!) standout dessert for all your summer potlucks. Hello, Beautiful!

29/09/2023

Applesauce Cake With Caramel Glaze
Imagine my delight when I came across the perfect recipe on the blog of our very own TheRunawaySpoon! I adapted the measurements slightly, as I found I needed a little less powdered sugar to keep my glaze runny enough to drizzle, and it turned out to be the perfect complement to this tender, spiced and just slightly sweet cake.

20/09/2023

Rum Apple Cake

08/09/2023

Pumpkin Cake With Cream Cheese Icing & Caramelized Pumpkin Seeds
I wanted to make a lighter, cake-ier cake, closer to a dessert you'd eat at a dinner party than to a quickbread you'd eat for breakfast. The frosting recipe is based on my idol Dorie Greenspan's Tangy Cream Cheese Frosting.

23/08/2023

Rhubarb Almond Crumb Cake
Pretty pink slices of rhubarb suspended in a dense, moist, golden cake. Have a little slice for breakfast with a spoonful of crème fraîche. Or serve it up for dessert, alone or next to a scoop of vanilla bean ice cream. The batter is versatile enough to work with most any fruit. If you make it with a sweeter fruit, consider reducing the amount of granulated sugar in the batter.

11/08/2023

Mojo Chicken

The citrus and spices in the mojo marinade make this chicken flavorful and tender. Grilling gives the skin a crispy exterior that pairs perfectly with the juicy chicken. —Cooks and Kid

05/08/2023

Chocolate-Mashed Potato Cake with Ganache
Potatoes are a baker's secret weapon. They add wonderful moisture and structure to baked goods including breads of all kinds as well as cakes. By mixing in cooked potatoes, you can eliminate some of the fat and add fiber and nutrients which make decadent cakes a little less dangerous, but the truth is, no one will know unless you tell them

26/07/2023

For years on end, ever since Pellegrino Artusi first published a ragù recipe in his 1891 La Scienza in Cucina e l'Arte di Mangiar Bene, there's been ongoing debates about what goes into a proper and authentic ragù alla Bolognese and how to best prepare it.

25/07/2023

The following recipe is for a Gatsby sandwich consisting of an Italian roll stuffed with fried boloney, thick-cut French fries, piri-piri sauce, ketchup, and shredded iceberg lettuce. You can stay faithful to this version or modify the ingredients to fit your taste, but to qualify as a Gatsby, make sure you don't

14/07/2023

This post contains products independently chosen (and loved) by our editors and writers. Food52 earns an affiliate commission on qualifying purchases of the products we link to.

23/06/2023

Spiced Dulce de Leche Banana Icebox Cake.
The chocolate wafers were a must, but I decided to stir some dulce de leche into the whipped cream and layer in some bananas. I had long wanted to try making dulce de leche in a slow cooker, and it worked really well. It seemed silly to make only enough for this recipe, so there will be leftovers, which is hardly tragic. You can also use a jar of dulce de leche instead of making your own.

13/06/2023

Sunchoke & Sweet Potato Gratin
Welcome to Plus One, a column by Food Editor Emily Ziemski where those small-but-mighty additions that instantly upgrade whatever’s on the table—ingredients, sauces, toppings—are the star of the show. Today, taking the classic gratin to new, dairy-free heights

02/06/2023

Kouign-amann .
Kouign-amann is a cake that originated in the 1800s in the French region of Bretagne. Its name is derived from the Breton words for cake (kouign) and butter (amann). The cake consists of layers of butter and sugar that are folded into a dough

14/12/2022

These lollies are deliciously refreshing and perfect for cooling down on a hot summer day.

30/11/2022

Using both desiccated coconut and coconut cream gives a brilliant depth of flavour to this cake and the lime and coconut buttercream finishes it off lovely.

17/11/2022

The best way to make these flaky, golden-colored pastries is with pure butter and slightly sweet yeast dough.

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