16/10/2025
No idea what to make for dinner tonight?😊
Try this Quick Sushi Bake — it’s comforting, quick, and seriously delicious. Think of it as all the best parts of sushi, baked into one cozy dish.
Here’s what you’ll need:
Ingredients:
For the Seafood Mixture:
200 g surimi, shredded
150 g cream cheese
1/3 cup Japanese mayo
2 tbsp Sriracha (adjust to taste)
3–4 sheets nori (seaweed), shredded or cut into small pieces
250 g mini shrimp
2 cans tuna fish
Salt, to taste
Black pepper, to taste
For the Rice:
3 cups cooked sushi rice
1 tsp rice vinegar
Salt, to taste
For the Topping:
Sriracha, for drizzling
Spicy mayo, for drizzling
Chopped cilantro, for garnish
Black and white sesame seeds, for garnish
Instructions
1. Prepare the Seafood Mixture: Shred the surimi. Combine with mini shrimp and tuna in a mixing bowl. Add cream cheese, Japanese mayo, Sriracha, salt, and black pepper. Mix until smooth and creamy. Set aside.
2. Prepare the Rice: In a separate bowl, season the cooked rice with rice vinegar and salt to taste. Spread the rice evenly in a baking dish.
3. Assemble the Bake: Sprinkle shredded seaweed (nori) evenly over the rice. Spread the seafood mixture in an even layer on top of the seaweed and rice.
4. Bake: Bake at 200°C (380°F) for 15 minutes. Switch to broil for 3–5 minutes, or until the top is lightly golden and crispy.
5. Finish and Serve: Drizzle Sriracha and spicy mayo over the baked dish. Garnish with chopped cilantro and black and white sesame seeds.
6. Extra (optional)
Add slices of avocado
Add some cucumber
Serve warm and enjoy!
See our Full Recipe Video on Youtube: https://youtu.be/PZoFSYiPAYw?si=ItCn5Kv_iHKU77fg
