CakesbyFaith

11/12/2025

Soon!🤩😍

13/01/2025

I will start to accept private workshop
Again!
From Basic to Advance! Pm me for more details!
Holland Base

11/12/2024

U must try the melt in your mouth Red velvet Cake will be available in New years eve in the Philippines by yours truly Cheffaith👩‍🍳.place your order now! U may contact Hazel Solmerano Sugaste for more details!

Red velvet cake

11/12/2024

I'm coming home! u wanna taste it try the ! Newly improve Belgian Chocolate Cake by your's truly Cheffaith👩‍🍳 will be available on new year's eve! In the philippines You can place your order now.
Message Hazel Solmerano Sugaste for more info

Belgian chocolate Cake
100% premium ingredients

15/03/2023

What i'm really doing at work?
I'm a pastry Chef
I creat a new dessert for new menu for hotel restaurant alacarté. Defends on the season. I fallowed what my head Chef say. I creat everything from scratch to scratch.
This is one of exsample. Today is one of challenging day for me. Which i want. 😉But thank God i survived. This is not normal macaroons. Shape are bigger than normal.
Texture is different too. Macaroons that able to cut easily but chewy and soft inside crunchy outside. But not under cooked! Wooh jajajja.
Plus the european pastry cream without sugar since macaroons is sweets enough. Balance the taste. . My experience brought me this far. Learning is good but experience is the best!

20/01/2023

More Tips follow me in instagram
Name cheffaith8
Updated story save in highlights

12/01/2023

Carrot cake

12/01/2023

Red velvet cake

03/01/2023

Soon is ready to spread Work as Fast as you can . It can dry out very quick!

03/01/2023

Swiss meringue buttercream

27/12/2022

Rapsberry cake
5 components
-Sponge cake
-Rapsberry compote
-white chocolate mousse
-red mirror glazed
-cookie board

27/12/2022

TIPS!!!
How to bake a batches of cakes!
By cheffaith❤
Follow me on instagram for more updates!