Maja Lundal

Maja Lundal Behavior based and ethical horse training🎠
• Holands Aura, norwegian lyngshest born in 2023🤍

When used with knowledge and intention, food is not bribery — it is a powerful tool based on learning theory.In traditio...
06/03/2026

When used with knowledge and intention, food is not bribery — it is a powerful tool based on learning theory.

In traditional horse training, pressure and release (negative reinforcement) is often the main way horses learn. While effective, it can sometimes lead to tension if the horse’s main motivation is to escape pressure. (Remember, releasing pressure is not a reward -> its a reinforcement)

Positive reinforcement changes the emotional foundation of learning. Instead of working to avoid discomfort, the horse learns that their actions can lead to something positive.

A marker signal (like a click or a word) tells the horse the exact moment they made the right choice, followed by food as reinforcement. This clarity helps horses learn faster and with less stress.

However, using food ethically requires skill.

Food should never become a lure, create frustration, or appear unpredictably. The horse should not be hungry during training, and it needs to understand the structure:
behavior → marker → reward

It’s also important to remember that light pressure doesn’t automatically mean negative reinforcement. If a horse understands the cue and has learned that responding leads to something positive, the motivation behind the behavior changes. What may look like traditional handling can still be rooted in positive reinforcement (It’s not just about tricks and target training🤭).

At the same time, food can lose its value if used at the wrong moment. If a horse has gone over their emotional threshold and is feeling stressed or uncomfortable, rewarding with lower-value food may not be useful—> negative emotions can become associated with the food.

Good training considers timing, emotional state, and clarity.

When horses feel safe, understand the task, and are rewarded for trying, we build motivation, curiosity, and genuine engagement.

Food isn’t a shortcut.
It’s part of ethical and fun training🤍

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