19/03/2026
We recently had the pleasure of collaborating with the French TV show Invitation au Voyage on ARTE — supporting with location scouting and research across Norway.
Together, we searched for stories, people, and places that reflect the essence of Norwegian food culture: simple, authentic, and deeply connected to nature.
A heartfelt thank you to those who opened their homes, shared their passion, and revealed their culinary secrets:
Sissel Langørgen, Henrik Størksen, Ingvill Harbak, Bjørn Fjeldvær, Ola Skjåk Bræk and Josi Silva.
Norway offers some of the finest ingredients in the world — from incredibly fresh fish and seafood to high-quality meat and seasonal produce. Combined with a strong tradition of homemade food, this creates a cuisine that is honest, pure, and full of character.
Thank you for trusting us with this journey 🙏