06/05/2025
There’s a big difference between a great dish and a dish that gets people talking.
🧠 In 2025, restaurants and cafes need to think beyond taste. Here’s how you can make your menu work harder for you:
🍰 1. Signature Dish With a Story
People love stories. That unique dessert inspired by your travels, your grandma’s recipe, or a cultural fusion? Talk about it.
📸 It gives customers a reason to try it — and share it.
🍸 2. Camera-Friendly Creations
It’s not just about taste anymore. If it looks amazing on camera, it sells itself online.
Think: bold colors, smoke effects, gold leaf, or quirky plating.
👀 Instagrammable = marketable.
🍳 3. Limited-Time or Day-Only Dishes
Scarcity sells.
Offer a dish that’s only available on Sundays, or for 7 days only.
It builds hype, urgency, and foot traffic.
📢 Stop hiding your best dishes behind plain names and static menus.
Market them with intention — and watch them become the reason people visit.
