पाककला

पाककला We strive to share the rich cultural heritage of Nepali cuisine through our storytelling.

19/12/2024

Exploring Yomari: A Nepalese Delight with a Bengali Chef!

Join us on a flavorful journey as we introduce Yomari, a traditional Nepalese delicacy, to a seasoned Bengali chef from a 5-star Indian hotel! Watch as he dives into the rich cultural heritage and unique taste of this steamed rice flour dumpling filled with sweet goodness.

Chef Bikash Dangol Highlights
Don’t forget to like, share, and subscribe for more culinary adventures from around the world.

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https://youtu.be/eN8RxW8H0Pg

12/12/2024

Struggling to manage food costs and set the right prices? This video is your ultimate guide to mastering costing and pricing in the food business. Learn how to calculate food costs, set profitable prices, and boost your bottom line without compromising quality!

📌 What You’ll Learn:

The basics of food costing and why it matters.
Simple formulas to calculate food costs.
Key strategies to price your menu for profit.
Common mistakes to avoid in pricing.
🎯 Whether you’re a chef, restaurant owner, or food entrepreneur, these tips will help you optimize your operations and maximize profits.

👉 Don’t forget to LIKE, SUBSCRIBE, and SHARE this video!
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29/11/2024

🍛 Dal Bhat Lovers, Take Note! 🍛

Dal Bhat is a beloved staple in Nepal, but did you know when you eat it can impact your health? 💡 Consuming carb-rich meals like Dal Bhat in the evening can increase your risk of sugar-related diseases like diabetes. Instead, opt for protein-rich dinners to balance blood sugar levels and support your overall health.

Watch our latest video to learn how to enjoy your favorite food while staying healthy! 💪

👉 Click here to watch in YouTube: http://www.youtube.com/

15/11/2024

बजारको तेल ढुक्कले प्रयोग नगर्नुस्

"Is Packaged Oil Real or Chemical? | Understanding the Truth About Cooking Oils"

In this video, we dive into the packaged soybean oil and explore whether it’s truly "real" or overly processed with chemicals. Soybean oil is a popular cooking oil derived from soybeans, but how is it made?
Soybean oil is extracted from soybeans through a complex process, and the yield is relatively low compared to the weight of the soybeans used. Typically, from 1 kg of soybeans, you can extract around 180-200 grams of oil, depending on the method of extraction.

So, if you’re buying 2 kg of soybeans, you would only get a small fraction of a liter of oil, not a full liter. Additionally, the process of extracting and refining the oil adds cost, so the price of packaged soybean oil in stores includes not just the raw material (soybeans), but also the cost of extraction, refining, packaging, and transportation.

In summary, due to the yield limitations and production costs, it's unlikely to find a liter of soybean oil for the price of just 2 kg of raw soybeans.
What do you think??

Ever wondered if packaged oil is really natural or full of chemicals?
🧐
In this latest video, suggest us whether it's safe, and if it's worth the cost compared to raw soybeans. Check it out and get the facts! 🍳 "

Chef Bikash Dangol पाककला Hospitality Guides Ihm Hospitality

30/10/2024

खान छोड्दा के celebration नै त चुटिदैन ❓

"Food is more than just fuel; it's an experience that nurtures both body and soul. While mindful choices are important, don’t let rigid rules steal the joy of sharing and celebrating around the table. Sometimes, the best ingredients are love and laughter!"
https://youtu.be/UIe0S2ysPjo

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पाककला Paak Kala with Chef Bikash Dangol Hospitality Guides Highlights

03/10/2024

🌙The Science Behind Sorha Shraddha: A Chef's Perspective🍲✨

Sorha Shraddha (also known as Pitri Paksha) is a 16-day Hindu ritual observed primarily to honor ancestors. In Nepal, this period is significant for paying homage to deceased family members. While it is a deeply religious and cultural practice, there's also a fascinating scientific perspective behind certain aspects of Sorha Shraddha.
This ritual beautifully demonstrates the balance between the spiritual and scientific, showing us that ancient practices often have modern-day relevance.

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पाककला Paak Kala with Chef Bikash Dangol Hospitality Guides Ihm Hospitality

26/09/2024

"Chef Explores Mini Mart Revolution: A New Concept Over Traditional Grocery Shops"

Join Chef Bikash as he visits a local mini-mart and explore the innovative concept that’s transforming the way we shop for groceries. Discover how this system differs from traditional small grocery stores, offering convenience, variety, and a streamlined shopping experience. Learn about the benefits, challenges, and future of mini marts as they shape the next generation of neighborhood shopping!

Thank you Saroj Khadka sir for information and hospitality.

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PaakKala with Chef Bikash Dangol | Pakkala | Ihm Hospitality Hospitality Guides

Highlights Chef Bikash Dangol

19/09/2024

Real Juice vs. Packaged Juice: What’s the Difference? 🍊🥤

Are you reaching for that refreshing glass of juice? 🧃 Before you sip, let's dive into the difference between real, fresh juice and packaged juice!

🥑 Real Juice:
Made from freshly squeezed fruits and veggies 🍎🥕.
Packed with natural vitamins, minerals, and fiber 🌱.

🥫 Packaged Juice:
Often contains added sugars, preservatives, and artificial flavors 🚫.
Pasteurization can reduce the vitamin content 🧪.
Shelf-stable, but may lack the fresh taste and nutritional punch 🍬.
Convenient but might not be as healthy as you think! ⚠️
👉 Want to fuel your body with real nutrients? Go for freshly squeezed juices. Your body (and taste buds) will thank you! 🍹💪

What’s your favorite fresh juice combo? Share below! ⬇️

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PaakKala with Chef Bikash | Paakkala | Hospitality Guides
पाककला Paak Kala Chef Bikash Dangol Hospitality Guides Ihm Hospitality

Ihm Hospitality Chef Bikash Dangol Highlights Chef Bikash Dangol Bikash Dangol

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