07/03/2026
Kosheli fruit pickle (कोसेली फलको अचार) is considered one of the best and tasty pickles in Nepal. It is known for its sour, slightly sweet, and spicy flavor. 🌶️🍋
Description:
Kosheli fruit pickle is made from Kosheli fruit, which has a natural sour taste. The fruit is cut into pieces and mixed with salt, chili powder, turmeric, mustard oil, and other spices. Sometimes sesame seeds, fenugreek, or garlic are also added to make the pickle more flavorful.
Why it is popular:
• Very tasty and tangy
• Goes well with dal bhat, rice, and snacks
• Easy to prepare
• Can be stored for a long time if made properly Sunita Shrestha
