QTMagazine

31/05/2026

A few moments from this award winning design that is Bathe by Aluume, a special project by Queenstown wellness brand Aluume, and recent winners at the NZIA Southern Architecture Awards. Congratulations to Hyndman Taylor Architects & Aluume Wellness founder Tim McMahon on this peaceful, restorative place overlooking Queenstown’s alpine landscape. Truely remarkable.

23/05/2026

Classically Inspired Fiora Urns
Evoking the appearance of traditional amphora-style pottery but reimagined for contemporary interiors in cast aluminium. Whether styled with dried botanicals or
standing alone as a sculptural statement of raw, organic beauty. Available in two sizes and finishes: Antique Bronze or Ivory. Available from Johnston Imports at
[email protected] or call 0800Artwood.

20/05/2026

13/05/2026

Queenstown’s lifestyle is second to none the world over. Beautiful properties abound in areas like Dalefield, Jacks’s Point and Arrowtown. Property specialists Sarah McBride & Sarena Glass are Bayleys top regional achievers representing many of Queenstown’s best at

12/05/2026

Lake Harris - a small alpine lake in a beautiful hanging valley on the Routeburn Track just below the Harris Saddle. It took us approx 3 hours to get there. If you’re coming to Queenstown and planning on walking this NZ Great Walk - the season kicks off on the 1st November.

09/05/2026

Sunday brunch
Dishery is situated in the Arrow River Reserve and offers upbeat all-day dining in this gorgeous garden setting.
“The garden is something else with flowers in full bloom, long tables and soft afternoon light. Perfect for breakfast, brunch & lunch tucked just off Buckingham Street right by the Arrowtown trails - it feels like you’re completely somewhere else.”

06/05/2026

It’s the year of the jacket
68 Ardmore St
WANAKA💚

29/04/2026

She’s just a little town at 💛

24/04/2026

Italian passion is real at Queenstown’s
“We have visited Italy many times over and as executive chef I personally love to eat this way where the ingredients are allowed to shine, whether it’s a bowl of freshly made pasta or scintillating pizza fresh out of our wood-fired pizza ovens,” says co-owner Marty James.
Bella Cucina imports specialist products directly from Italy for their traditional antipasto and signature dishes.
“Guests can begin with favourites like warm olives, sourdough breads, Beef Carpaccio and chargrilled Squid Roquette. Pasta dish highlights include
our Spaghetti Vongole with New Zealand clams and Fettuccine Nduja featuring spicy pork sausage, both showcasing the fusion of Italian tradition and local produce.” Bellissimo 🤌🍕

23/04/2026

This sweet little trek up to is a great idea over the long Anzac weekend if coming to Queenstown💚