24/08/2025
Mushroom, Shrimp and Veggies in Oyster Sauce😊❤
Ingredients:
150g White button mushroom, sliced
150g Shrimps, deveined, head and shell removed
4C Mixed vegetables (beans, broccoli, carrots, cauliflower, celery, snow peas, young corn)
1 Medium yellow capsicum, sliced
1 Red onion, chopped
2 Cloves garlic, minced
2Tbsp sesame oil
For the oyster sauce:
2Tbsp oyster sauce
1Tbsp soy sauce
1Tbsp cornflour
1/4C water
salt (if needed) and pepper
Procedure:
Heat 1 tbsp sesame oil in pan. Pan-fry shrimp for 30 seconds on each side. Remove from pan. Set aside.
Add the remaining oil, saute the mushroom for about 2 minutes. Add the garlic and onion. Cook for a minute more. Add the mixed vegetables and capsicum. Stir fry for 5 minutes, stirring occasionally.
While vegetables are cooking prepare the oyster sauce. Put together all ingredients. Stir until combined. Pour the mixture into the pan. Toss. Cook for 1 to 2 minutes or until the mixture slightly thickens. Put the shrimps and mix. Season with salt and pepper.
Transfer to a serving plate. Serve warm with rice. Enjoy!